A new subscriber, you are a good simple instructor and helpful guidance for someone who is definitely not confident in the kitchen. Thank you for this dish! It’s so great!
@@laurahero8778the powder (flour) is used to thicken the curry sauce. You could use corn flour slurry to thicken. The curry powder gives the sausages flavour and won't thicken the sauce. Hope this helps.😊
Oooh wow 😯 This is looking SUPER deliciously yammmy tempting 🍲🍜🌭🍔🍗 Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍 See you again on next video 📸 Luiz here again 🤗🎸 Keep intouch 👍❤️
Made your curried sausages on our new induction cooktop (thanks to you) and so enjoyed them with mashed potatoes on the side. You make cooking tasty dishes Tracy easy for those of us who can't cook!
@@tracycreatesdishesHello hope you and the family are well, we are going ok here thanks. I do like the induction cooktop even though its just a cheap Kmart version. It enables me to cook outside especially when simmering for a long cook (silverside and stews etc). We had your curried snags last week, along with the Tracy Chicken strips this week. We also have a couple of your soups in the freezer for those days when we cant be bothered cooking. Cheers Tracy.
Delicious sausage and vegetable curry ,budget friendly🤤👍
Yummy made me hungry
A new subscriber, you are a good simple instructor and helpful guidance for someone who is definitely not confident in the kitchen. Thank you for this dish! It’s so great!
@@laurahero8778 Thank you. I hope you enjoy it.
@@tracycreatesdishes just curious though, is the powder and curry mix must needed?
@@laurahero8778the powder (flour) is used to thicken the curry sauce. You could use corn flour slurry to thicken. The curry powder gives the sausages flavour and won't thicken the sauce. Hope this helps.😊
Oooh wow 😯
This is looking SUPER deliciously yammmy tempting 🍲🍜🌭🍔🍗
Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍
See you again on next video 📸
Luiz here again 🤗🎸
Keep intouch 👍❤️
Hey, Curried sausages are brilliant, let me know if you ever try them.
Made your curried sausages on our new induction cooktop (thanks to you) and so enjoyed them with mashed potatoes on the side. You make cooking tasty dishes Tracy easy for those of us who can't cook!
Do you like your induction cook top?
@@tracycreatesdishesHello hope you and the family are well, we are going ok here thanks. I do like the induction cooktop even though its just a cheap Kmart version. It enables me to cook outside especially when simmering for a long cook (silverside and stews etc). We had your curried snags last week, along with the Tracy Chicken strips this week. We also have a couple of your soups in the freezer for those days when we cant be bothered cooking. Cheers Tracy.
I like this recipe very much thanks Tracy
My pleasure 😊I hope you enjoy.
I'll also be cooking this dish Tracy. I like curried snags but your dish looks so good compared to my concoction. Thanks again.
Brenton, I'm sure your curried snags are delicious. Cant go wrong with curried snags!
Yum! This looks so good!
A dish full of flavour! Basic but so tasty
This is such an Aussie dish!
I see you use a stand alone induction cook top which I've been keen to check out. Do you recommend them, are you happy with it?
Yes it's good but I prefer a gas for sure
Crap ... I bought stock liquid Instead of stock powder? LOLs I'm new too this cooking, hope stil lturns out
Easy fixed, instead of 2 cups of water use 1.5 - 2 cups of liquid stock and it should still work out.
@@tracycreatesdishes I've had a few drinks now lols, don't know what I did, but added more water, seems ok. we'll see
I boil the sausages to get rid of the excess fat
Lost me at onions. People always use WAY too much onion and flavor ends up in balanced. Or they don't cook the onions so it ruins the dish texturally
Each to their own when it comes to onions. I personally love the onions but you don't have to use them just continue on without them. 😀