STEP BY STEP FRESH HONEY GARLIC SAUSAGE WITH SOME HEAT! MADE WITH REAL HONEY AND GARLIC! LET'SGO

[@marlenehaist9728]

Awesome tasting sausages!!! We didn’t add the heat, just went with the honey garlic and boy are they good!!! Let’s Go!

[@ChubbyButcher]

Thanks for kind words. Thanks for watching. Cheers

[@lifinthomas]

Nice presentation.

[@ChubbyButcher]

Thank you . Thanks for watching

[@EliminatorPerformance]

They look delicious!

[@ChubbyButcher]

Thanks for watching

[@kirkberryleo3307]

My friend your recipe worked out awesome. As a fellow Canadian I try to keep it Canadian too. The only thing I changed was I added about 1/3 tsp of ginger. Well done Sir!

[@ChubbyButcher]

Awsome... team canada 🇨🇦 for tge gold 🍻

[@hecticgerva1192]

Oh yum.

[@ChubbyButcher]

Thanks for watching

[@hecticgerva1192]

welcome mate. @@ChubbyButcher

[@icemangresham]

This awesome

[@ChubbyButcher]

Thanks for watching 🍻

[@icemangresham]

I really like the sausage videos it helps bring out creative ideas on different types of sausage around the world keep up the good work! I wish I can find a true Irish banger recipe

[@ChubbyButcher]

@@icemangresham I will look into your request.

[@icemangresham]

Thanks again. It's one of the hardest recipes to find

[@AlbertoMartinez-o3e]

What do You think about making snacks sticks with this recipe? ; may be it's a good idea...? Thanks You from Venezuela.

[@ChubbyButcher]

Thiner good idea . Special salts air dry. I'm from canada

[@StevenBadali]

Looks good, but jesus, the 5 minute intro.

[@ChubbyButcher]

Lol thanks for watching trying to cut it down

[@scottcopeland7457]

My good friend has a problem keeping his sausage links even. Any tips Chubby Butcher.

[@ChubbyButcher]

Yes. . Each link should be in the ball part 6-6.5 inches. Take your time. Feel the sausage . Do your best.

[@joesmith7427]

Try putting some room temp butter down the grinder with the meat in the beginning, that meat will flow out real quickly!! 😊

[@ChubbyButcher]

Thanks

[@waynestefinashen239]

That sausage looks very good to bad we do not have smell a vision!

[@ChubbyButcher]

Free advice

[@johnropeleski6006]

Have you tried smoking this sausage?

[@ChubbyButcher]

I did last year some salt pepper sausage. Used Applewood chips was good. I should do more.

[@dragonwarlord1969]

Is there a recipe written out?

[@ChubbyButcher]

I follow my ingredients and precise amount of pork I'm making plus the fat content. It should all be l in my video. follow along using the transcript. Thanks for watching!

[@joesmith7427]

Does anyone know the wholesale price of meat?? Pork,beef,lamb,chicken
We never hear that figure?? This sausage sounds real good to me! 😊

[@ChubbyButcher]

Let me look into this joe