I just had to tell you your video was wonderful! I used red potatoes unpeeled. They came out perfect along with 3 eggs. I only added onion to mine. All I had in the house at the time! Came out so delicious! Thank you for sharing your recipe!!! Thanks so much!!!!
That looks very delicious! And I love how fast it comes together with that "Pressure Cook/Low temp/00 minutes" technique. 👍 Definitely gonna steal that from you! 🤣 Thx!
Your potato salad is like mine except I add sweet relish to mine and no mustard. I like the trick cooking the eggs with the potatoes thank you. I love your videos 😀
I just made this but reduced for 2 people. Reduced water 2 c added 4 cold brown eggs. Did on low but added 2 minutes. My eggs weren't done. I'll just keep trying. Love your channel!! Keep cooking👍
Ughh! What size eggs? I use large and I just made this yesterday with extra large brown eggs and they are cooked. Hmmmm.....this puzzles me. My eggs were cold from frig. And I actually always cook 6 to have extras for snacks. Maybe its the amount of water-thats the only variable. Next time you are making this for two try using 4 cups of water. Thank you for commenting and enjoying my videos.
Looks delicious! Sorry to correct you but I live in south Louisiana and all we use down here is Hellmann's mayonnaise. I heard about Duke's mayo on the Rachel Ray show but I really haven't seen it in our local store. I'm going to make your recipe, it really looks good. We have a very different recipes. Thank you for video.
thanks for the correction-I do love Hellman's! I tried Duke's but don t care for it-glad I. tried it though. My grandmother made simple New England foods-we grew up on no spicy food, non ethnic-mostly roasts. and such. But boy could she cook and bake! thanks Connie!
Thank you! I know... few years late. I'm going to make this today with grilled tri-tip! Making sure I get the best out of my Ninja Foodie Pressure Cooker! ~ And, I did not know you could go 00 on the pressure cook time! So helpful for eggs and taters. :)
little confused on the 0 minutes, how long do you leave it in the pressure cooker and what does 0 minutes really mean? In case you can't tell I am very much newbie
Hi Ginny! It. means the potatoes and eggs will cook in the time it takes to get the Ninja. foodi up to. pressure then when it hits pressure it will. beep as. its set to "0" minutes-then do a quick release. the potatoes and eggs cook in the. build up pressure amount of time. Hope I answered your question. Anymore-ask away! Thanks Ginny!
This is the only one that grinds a lot of pepper-quickly, without tiring your forearm-lol. I have owned this grinder for about 8 years-the bottom of grinder is getting a little lose but I just readjust it and its fine. I checked on Amazon the 9 inch is cheaper than the six inch Magnum pepper grinder. It costs 50.00 on Amazon. I provided a link it had over 900 reviews. Thanks for watching and commenting. amzn.to/2EhMyCw
Me too lol. And its expensive to keep purchasing the McCormack pepper grinders all the time. I pick up while pepper corns at Walmart, Sams club or Bj's.
As you are cutting the wet potato, give it a slight angle to the right as soon as you complete your cut and the potato will fall off the knife to that side, and the reason you like rice wine vinegar is because it has sugar in it.
Great video 👍 With the extra veggies and chicken parts when you have them, freeze them until you have enough for chicken or vegetable stock. Just keep adding them to your bag in the freezer. Don't mix chicken with the veggies in the bag.
I tried Dukes too! I got stuck with two courts because I had to order to from walmart.com I didn't have home care so I had to shop online. I must say I will forever be a Cain's mayonnaise girl! it was too vinegary for me. :-)
Not sure if we have Cain's up. here will have to check. We don't even have Dukes-its a southern mayo. Oh. I live in Upstate NY. I grew up on Hellman's and will always be a Hellman's girl-lol. But I am willing to try other mayo's-tried Dukes don't like it. But now that I'm thinking about it-it would ad a different taste to my sauces that require mayo. Will have to check a few of them out."eggy". if that a word lol. but it has its place. Thanks! P.s You. must be binge watching my videos! Thanks!
@@pressurecrisp LOL! I am over here in Maine and looking to leave within the next year or so. I want to buy a house because I'm all alone in the world I just lost my mother and have no other living family or close friends. I would like to own a place where no matter what happens nobody can throw me out! LOL
It wasn't so much the juice but about 3 or 4 of the small sized sweet pickles diced up. They really go well in the potato salad I think. My mom would make it every Sunday along with fried chicken, biscuits and gravy and cold slaw. @@pressurecrisp
Sundays sound wonderful with your Mom! I will definitely make this again using sweet pickles-won't be as good as your mothers. Nothing ever is! Thank you. P.S. Have never been able to master fried chicken
I only have stubbs left-lol. I'. usually pretty. good with. the knife-great I just. jinxed :). Its that mandolin that gets me. So hard to use the safety device. :). Thanks Scottish Lass!
No, my mother never added it. I have had potato salads with sweet pickle and its delicious. There are so many potato salad recipes out there-figured I would start with my mothers. I'll have to make another video using sweet pickle. Thanks for watching!
I just had to tell you your video was wonderful! I used red potatoes unpeeled. They came out perfect along with 3 eggs. I only added onion to mine. All I had in the house at the time! Came out so delicious! Thank you for sharing your recipe!!! Thanks so much!!!!
Thank you Mary Ellen! Perfect pantry cook-use what you have-luv this! Your welcome!
Thanks again Lisa! I'm going to make your Mom's recipe tonight! ~ thoughts and prayers for her and your family.
Thanks Lisa! It's a traditional potato salad-brings back memories of childhood! But go ahead and use your own recipe. just use the cooking times.
Awesome video and again your explanations are so helpful in successfully completing the recipe. Thank You!!!
Thank you so much!
I love my ninja especially on hot days
Me too!
That looks very delicious! And I love how fast it comes together with that "Pressure Cook/Low temp/00 minutes" technique. 👍 Definitely gonna steal that from you! 🤣 Thx!
Thanks CitizenPerkins! Love it in the summer when its hot-doest heat up the kitchen. Steal away!
I add dill pickle and juice! Love the Ninja instructions, who would of thought 0 minutes cooked potatoes and eggs.
I was skeptical the first time I made it But it turned out great! This is how I'll make potato salad from now on. Thanks!
Right on the Ninja cooking that way
Hi Pressure Crisp, nice recipe. I do my potato salad in the Ninja Foodi too. TFS‼️👍👍
Thanks Hunchovb! Ninja Foodi is great!
Your potato salad is like mine except I add sweet relish to mine and no mustard. I like the trick cooking the eggs with the potatoes thank you. I love your videos 😀
Thanks for the awesome video...going to try that recipe.
Thanks! Hope you enjoy it!
Thank you for this excellent video! Will try it. Mine Ninja goes to pre and nothing happens. Mine seems to be different. Not sure how long to cook it.
I just made this but reduced for 2 people. Reduced water 2 c added 4 cold brown eggs. Did on low but added 2 minutes. My eggs weren't done. I'll just keep trying. Love your channel!! Keep cooking👍
Ughh! What size eggs? I use large and I just made this yesterday with extra large brown eggs and they are cooked. Hmmmm.....this puzzles me. My eggs were cold from frig. And I actually always cook 6 to have extras for snacks. Maybe its the amount of water-thats the only variable. Next time you are making this for two try using 4 cups of water.
Thank you for commenting and enjoying my videos.
@@pressurecrisp they were large eggs
I will absolutely use more water. 👍
That's the only thing I can come up with. let me know when you try gain using more water -tell me how they come out.
@@pressurecrisp will do that
I cant wait to try it looks so delicious!!!!!
Thanks! Try it you’ll love it!
Looks delicious!
Sorry to correct you but I live in south Louisiana and all we use down here is Hellmann's mayonnaise. I heard about Duke's mayo on the Rachel Ray show but I really haven't seen it in our local store. I'm going to make your recipe, it really looks good. We have a very different recipes. Thank you for video.
thanks for the correction-I do love Hellman's! I tried Duke's but don t care for it-glad I. tried it though. My grandmother made simple New England foods-we grew up on no spicy food, non ethnic-mostly roasts. and such. But boy could she cook and bake! thanks Connie!
Thanks for sharing , will be doing this soon! ❤️
It’s so easy and quick and I love how it doesn’t heat up the kitchen! Thank you for watching! Leave a comment on how you like it! Thanks!
Thank you! I know... few years late. I'm going to make this today with grilled tri-tip! Making sure I get the best out of my Ninja Foodie Pressure Cooker! ~ And, I did not know you could go 00 on the pressure cook time! So helpful for eggs and taters. :)
little confused on the 0 minutes, how long do you leave it in the pressure cooker and what does 0 minutes really mean? In case you can't tell I am very much newbie
Hi Ginny! It. means the potatoes and eggs will cook in the time it takes to get the Ninja. foodi up to. pressure then when it hits pressure it will. beep as. its set to "0" minutes-then do a quick release.
the potatoes and eggs cook in the. build up pressure amount of time. Hope I answered your question. Anymore-ask away! Thanks Ginny!
I'm trying this soon! ❤🙏🏽
Let me know how it works for you! Thanks ANFONIE B!
I've never found a good pepper grinder.. yours was great.. Can you tell me where I could find one like that? Thank you for your videos..
This is the only one that grinds a lot of pepper-quickly, without tiring your forearm-lol. I have owned this grinder for about 8 years-the bottom of grinder is getting a little lose but I just readjust it and its fine. I checked on Amazon the 9 inch is cheaper than the six inch Magnum pepper grinder. It costs 50.00 on Amazon. I provided a link it had over 900 reviews. Thanks for watching and commenting.
amzn.to/2EhMyCw
@@pressurecrisp Can't tell you how many frlippen Pepper Grinders I've gone through
Thank you Crisp..
Me too lol. And its expensive to keep purchasing the McCormack pepper grinders all the time. I pick up while pepper corns at Walmart, Sams club or Bj's.
As you are cutting the wet potato, give it a slight angle to the right as soon as you complete your cut and the potato will fall off the knife to that side, and
the reason you like rice wine vinegar is because it has sugar in it.
Thanks for the tip-will give it a try -thanks Sven!
Great video 👍
With the extra veggies and chicken parts when you have them, freeze them until you have enough for chicken or vegetable stock. Just keep adding them to your bag in the freezer. Don't mix chicken with the veggies in the bag.
thanks for the tips Loretta!
If I was to make this could I add hot water to it, to bring the tatties up to pressure quicker ?.Great video.
Yes- hot water will bring it to Pressure somewhat quicker and cook the “tatties” faster. Thanks for watching!
Tatties=potatoes.
I’m learning. Lol
@@pressurecrisp LOL :P :D
I’m making Keto potato salad using cauliflower in place of potato. Many recipes on TH-cam and out on internet.
I can't have mayo due to gall stones, could I make it with Ranch dressing instead ?
Sure you can! It will change taste somewhat but still be delicious! The dressing will be somewhat thinner using ranch dressing. Thanks for watching!
I tried Dukes too! I got stuck with two courts because I had to order to from walmart.com I didn't have home care so I had to shop online. I must say I will forever be a Cain's mayonnaise girl! it was too vinegary for me. :-)
Not sure if we have Cain's up. here will have to check. We don't even have Dukes-its a southern mayo. Oh. I live in Upstate NY. I grew up on Hellman's and will always be a Hellman's girl-lol. But I am willing to try other mayo's-tried Dukes don't like it. But now that I'm thinking about it-it would ad a different taste to my sauces that require mayo. Will have to check a few of them out."eggy". if that a word lol. but it has its place.
Thanks!
P.s You. must be binge watching my videos! Thanks!
@@pressurecrisp LOL! I am over here in Maine and looking to leave within the next year or so. I want to buy a house because I'm all alone in the world I just lost my mother and have no other living family or close friends. I would like to own a place where no matter what happens nobody can throw me out! LOL
@@elizabethshaw734 I'm sorry about your mother. Where are you looking to buy?
I like a little sweet pickle in mine.
My mom never used sweet pickle juice. Will have to try this. Thanks!
It wasn't so much the juice but about 3 or 4 of the small sized sweet pickles diced up. They really go well in the potato salad I think. My mom would make it every Sunday along with fried chicken, biscuits and gravy and cold slaw. @@pressurecrisp
Sundays sound wonderful with your Mom! I will definitely make this again using sweet pickles-won't be as good as your mothers. Nothing ever is! Thank you.
P.S. Have never been able to master fried chicken
I always use sweet pickle in mine, plus a little pickle juice!
@@LittleBigRuggs will definitely try sweet pickle and some of the juice.
Please remember that you have fingers and protect your fingers. Okay nagging done LOL
I only have stubbs left-lol. I'. usually pretty. good with. the knife-great I just. jinxed :). Its that mandolin that gets me. So hard to use the safety device. :). Thanks Scottish Lass!
no sweet pickle?
No, my mother never added it. I have had potato salads with sweet pickle and its delicious. There are so many potato salad recipes out there-figured I would start with my mothers. I'll have to make another video using sweet pickle. Thanks for watching!
You must be very small because whenever you taste test your fork always is so big! :-)
Wish I was small lol. I should measure it...big fork for a big mouth-lol. Thanks!
E
Not sure what this means but thanks for watching!