Table Setting | French Table Set up | FBS NC II Assessment | TESDA NC II

French Service
A French table is laid out in its particular style because Louis XIV's Versailles tables set the standard for civilized dining in the 18th century, and Westerners have never quite gotten over the elite elegance of Versailles pomp and practicality. French service today means that waiters bring choices of dishes for each course to your table, serving you from a formal cart and sometimes preparing or cooking food at the table. In Louis' day, the dishes were placed on the table in a specific pattern, and diners helped themselves to whatever they could reach without moving the serving dishes. This necessitated careful orchestration, so every diner would have a varied selection, even if not all the diners sampled all the dishes.

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