I grew up always wanting the salt and pepper chicken from the Chinese restaurant down the street growing up and now I’ve taken it upon myself to learn to cook all my childhood favorites myself
I cant thank you enough for this recipe!!! I tried it out and it was amazing. The chicken was so crispy and juicy, and tastes exactly like my favorite takeout restaurant. This will definitely be a staple recipe for me. Thank you!
There was a local restaurant here that was voted "Best Wings of Seattle" I LOVE their wings! After seeing this video, I decided to give it a try and make this at home. OMG! The taste of these wings were almost identical to the wings I love so much at the restaurant!
love the backyard set up. Can you do a video on your outdoor cooking wok area? Would love to do something like that in my backyard so I don't get grease all over my kitchen
Thank you thank you ,Now I can make my own salt and pepper chicken wings at home . This looks just like my favorite wings at China a go go restaurant or China Gourmet restaurant here in Las Vegas !!
hi matt, just found your method on these wings and they are quite authentic. my main and only question is where did you buy your burner? i assume its connected to propane. i have been looking for one for ages now. please let me know if you see this message. thank you.
Hi thanks for your comment. I got mine off eBay but can't recommend the company cuz it's had a leak since day 1. I've seen similar 13 inch burners on Webstaurantstore and Amazon. You can buy natural gas or a propane setup
So I don’t have a burner like yours so what kind of pan should I use instead of a wok? (My burners are the standard electric ones that will just concentrate all the heat on the bottom part of the wok and give none to the rest)
As far as deep frying, any pot like one you would cook spaghetti in will do. As far as cooking the garlic, green onions, jalepenos and then mixing them with the chicken, any non stick pot or pan would work. I just say non-stick to avoid potentially burning the garlic. But honestly anything big enough will do!!! Also I use a flat bottom wok on an electric stove at my school apartment. Not sponsored 😂 but if you're interested in getting one I love my 14 inch Joy Chen flat bottom wok!
The cooking wine isn't necessary. It just adds a little bit of umami! If you need a little more moisture, water or carbonated water are great substitutes (:
Hello and thanks for the awesome video! Just wondering if I can substitute the Shaoxing rice cooking wine? If so, what can I use as an alternative please?
Buy fried chicken from Popeyes, Chick-fil-a or KFC and mix it in a pan with the garlic, jalapenos, green onions and butter haha?? 😂 On a serious note though, cooking the chicken takes the longest so after that it's just a matter of mixing tossing everything together.
I grew up always wanting the salt and pepper chicken from the Chinese restaurant down the street growing up and now I’ve taken it upon myself to learn to cook all my childhood favorites myself
Looks bomb. Who cares that chicken fell on the floor. 10 second rule homie 😂
Oh it’s 10 seconds now. Nice. 😂
No lol
@ROFLCOPTERLOL
😂
Naw
@@RandomChic-ju7qt the crispy outside protected the juicy inside. Might have to extend that 10 second to 15
I cant thank you enough for this recipe!!! I tried it out and it was amazing. The chicken was so crispy and juicy, and tastes exactly like my favorite takeout restaurant. This will definitely be a staple recipe for me. Thank you!
Dont ever throw the tip away... save it for stock or fry them separately and enjoy as a snack... that's the best part
Exactly! 💯 What a waste throwing it away. 😔
Now I can make my wife this after she comes back from work ! Thank you so much I appreciate this video. Added to cooking playlist!
There was a local restaurant here that was voted "Best Wings of Seattle" I LOVE their wings! After seeing this video, I decided to give it a try and make this at home. OMG! The taste of these wings were almost identical to the wings I love so much at the restaurant!
which one was it??? was it Kau Kau
I made these and let the wings marinate for about an hr and WOW! Awesome wings, will be making more soon
I cooked these about a week ago and I’m back for round 2. This recipe is so simple and the wings were phenomenal. Thank you for sharing this recipe.
how long should you marinade the chicken?????
Throwing away the wing tips? That's a *sin!!* 😄😄
Thanks for the quick & ez recipe!!!
That IS. a sin!
I followed your recipe and I LOVE IT!! It came out so delicious!! Thanks!!
I'm on my way to your place for dinner. Lol just kidding. Your food looks amazing! Awesome job
Nice video and I love the musical background.
Yeeeah!, them fried jalapeños kickin yo ass! 5:23 🤣🤣🤣
Looks delicious!!! You're a magician the way you handle that wok.
Most of Chinese people can do this :)
My people from San Diego, you already know wassup
Royal Mandarin NC
@ the og location 👍🏽
love the backyard set up. Can you do a video on your outdoor cooking wok area? Would love to do something like that in my backyard so I don't get grease all over my kitchen
Thank you thank you ,Now I can make my own salt and pepper chicken wings at home . This looks just like my favorite wings at China a go go restaurant or China Gourmet restaurant here in Las Vegas !!
Going to try these this weekend...looks good
How did it turn out?
Love this video always rewatch
The one you drop at 5:07 and put back on the skillet was that part of making salt and pepper wings lol
Thank you for the recipe. Made this today after searching through so many videos. DELICIOUS 😋😋
Great video and Salt and pepper chicken is my favorite. Where did you get the giant wok strainer/ spider? I want one of those.
You did it!!! Yaaay. Been craving this!
Haha yes I know you asked months ago!!
Me too
Thank you learn this today so easy & delicious
I need that whole set up! 🔥🔥🔥🔥
Bruh he threw the chicken back in the wok lmao 🤣🤣🤣
Yea so wat do u think happen in a real chinese restuarant!
3rd world country habits bruh, all gucci
@@Infam0usNerd Not third world all world habits.
They drop your food on the floor in ALL restaurants all the time. You just don't see them. They say the heat will kill the germs.
5 second rule 🤣🤣🤣
Love it ... Except for the one that you dropped on the floor and put back into the wok 🤣😂
If was beat into us to never waste food! 😂
@@takeoutmadeeasy It's all good! The way you was cooking that chicken I still would of ate the one that dropped 😁
Jon Gaspar if they serve there selves wings off the floor imagine what we have been served in our local Chinese shop 😆🤣
Jon Gaspar hahaahhaahahha that was the best wing in the plate
@@DonnyTv1 Bahaha i've personally got a live cockroach in the rice pot. Trust me it's ILLEGAL what they do at restaurants 😭
thank you for sharing , family loves it
Thank you for sharing this recipe! I’m cooking this for my parents because they love eating these from chinese/Vietnamese restaurants
Perfect recipe! Tastes just like home!
Did you make or buy your outdoor burner?
Did he use the grease from the wings to cook the peppers in?
the background song is soo beautiful
Ahhhhh yes! I used to order these at a Asian restaurant in San Diego 🙌🙌🙌🙌
I can nit wait to make these tonight. 🤤🤤🤤🤤🤤🤤🤤
Great video
That looks delicious Matt - thank you!
Thank you Annee hope you give it a try!!
That looks really good
What oil did you use for cookin veg ?
Thank you. Looks amazing 👏
Calamari made the same way along with chili flakes + chili oil is the bomb!
Looks delicious!
What soy sace for marinade light or dark
You’re very appreciated for this 🤝
Think I’ll try it without the starch. Thanks.
So we just gonna skip pass that wing drop
could you use white wine? like chardonnay
Yes absolutely!
What is an alternative for the rice cooking wine?
Dry sherry
What is that liquid your tossing in the wok?
Canola oil (:
Yum! About to make this neeeoooow!
Awesome thanks for sharing also new subscriber here 😋😋
How long do you marinade the chicken
Now Im definitely going to do it your way. My first time watching your video and the chicken looks really good👍. I cant wait to try it out.
can you roast the wings instead?
Did he picked it from the floor?
Those wings look fantastic
They taste fantastic too!! 🙂
hi matt, just found your method on these wings and they are quite authentic. my main and only question is where did you buy your burner? i assume its connected to propane. i have been looking for one for ages now. please let me know if you see this message. thank you.
Hi thanks for your comment. I got mine off eBay but can't recommend the company cuz it's had a leak since day 1. I've seen similar 13 inch burners on Webstaurantstore and Amazon. You can buy natural gas or a propane setup
That's so San Francisco man those wings i know by the way you prepared them taste off the hook !.. That was proper 4 real !...
Mouth watering recipe
This looks amazing! Going to try this! :)
May I know the wok you use and where I can buy it? Also, curious to know your wok burner. It's my dream to have a setup similar to yours
i want to be invited at the kwong house for dinner....Chicken looks delish
So I don’t have a burner like yours so what kind of pan should I use instead of a wok? (My burners are the standard electric ones that will just concentrate all the heat on the bottom part of the wok and give none to the rest)
As far as deep frying, any pot like one you would cook spaghetti in will do. As far as cooking the garlic, green onions, jalepenos and then mixing them with the chicken, any non stick pot or pan would work. I just say non-stick to avoid potentially burning the garlic. But honestly anything big enough will do!!!
Also I use a flat bottom wok on an electric stove at my school apartment. Not sponsored 😂 but if you're interested in getting one I love my 14 inch Joy Chen flat bottom wok!
great editing! enjoyed the video.
Thank you!!
Now I know where Popeyes fried chicken originated from.. awesome wok skills
So is it part of the recipe to put the chicken wings that fell on the floor back in the wok?
Of course! Asians never waste food 😂
😂😂😂 @ the chicken from the floor. But I will try the recipe!
enjoyed the video
Going to make today
Hi can use Potato starch on this recipe??
Hi yes that should work!
What can you use instead of alcohol?
The cooking wine isn't necessary. It just adds a little bit of umami! If you need a little more moisture, water or carbonated water are great substitutes (:
@@takeoutmadeeasy thank you so much! I will definitely make this recipe 😊
Please do salt and pepper dried fried ribs😋😋😋😋
That’s Some Pretty Chicken 🤣🤤💯
What kind of oil did you use
Canola oil
love u bruh gona forgive ya throwing da chicken back in the wok lool
Salt and pepper anything!!!
Salt and pepper really is the best!!!
Will try thank you
Yummm I’ll be trying this 😍
Me too
Thank you
Ima make this TODAY
Hi Baby Cook That Thang, I like your video, can you add list of ingredients, thanks !!!
Hi it should be in the description box below the video! Please let me know if it's not working.
Damnnnnnn, that look flameddd
good cooking
Thank you (:
Did he gt chicken off floor n put it bck n d wok ... 🤔🤔lol
So yummy
So weird I just bought a packet of salt and pepper chicken spice mix and this appears on my recommend list😮
Hello and thanks for the awesome video! Just wondering if I can substitute the Shaoxing rice cooking wine? If so, what can I use as an alternative please?
Brandy
Is there a lazy/quick version
Buy fried chicken from Popeyes, Chick-fil-a or KFC and mix it in a pan with the garlic, jalapenos, green onions and butter haha?? 😂 On a serious note though, cooking the chicken takes the longest so after that it's just a matter of mixing tossing everything together.
@@takeoutmadeeasy 😅😅🤣🤣🤣
Yummy!👍❤️
Now that’s what I call chicken run 🐓 🏃♂️
I wouldn't want to come to your restaurant if you served that drop wings. It's dirty already hahaha
typical Chinese restaurant move 5:04
Good one with extra 5 minutes rules dropped food..lol..👍😀
🔥🔥🔥🔥🔥🔥
Can I join your feast?
Non-chefs cheffing their a$$es off! Lord, this looks tasty as hell.
5 second rule brutha hell yeah!!!
I like how he says "excess" and not "access" like too many of these TH-camr's do...smh. Thank you!😂
Salt & Pepper ? And Garlic