Have you ever worked with liquid sunflower lecithin? What ratio do you use, if so? Especially when trying to emulsify a small amount of water-based liquid to a large amount of oil-based liquid. Thanks
Hi, i tried making aioli in a blender, a normal blender not a hand one. And no matter how much oil i put it didnt make it thicker. I included the egg whites cos I followed a video and she included them. Is that the reason why my aioli sauce didnt get thicker?
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Thank you - Really clear and easy to follow
Outstanding! THANK YOU for a GREAT information and easy to understand!!
Very helpful. Thank You. Learning about emulsifiers in Patisserie .
Whatever you do, don't cought on your hand after making the mayonnaise @18:49
good info, thanks!
Have you ever worked with liquid sunflower lecithin? What ratio do you use, if so? Especially when trying to emulsify a small amount of water-based liquid to a large amount of oil-based liquid. Thanks
How to make it fluffy ??
Hi, i tried making aioli in a blender, a normal blender not a hand one. And no matter how much oil i put it didnt make it thicker. I included the egg whites cos I followed a video and she included them. Is that the reason why my aioli sauce didnt get thicker?
🤩🤩🤩
its not a tumaa
My goodness, is this guy boring or what?
No, but you are!
Might not have the best delivery but come on, how childish are (Hopefully were) you? It's free and fairly informative content.
I was thinking how entertaining he was actually ;)