Classic sourdough bread 🌾✨

Let’s make a classic sourdough bread🌾
Ingredients:
⚜️500 g bread flour
⚜️400 g water 80%
⚜️75 g active sourdough starter 15%
⚜️10 g salt 2%
1. Mix all the ingredients and let the dough rest for 30 minutes.
2. Perform 4 stretch & fold sets in 30-min intervals.
3. Bulk fermentation: 5-7 hours (room temp 75°F/24°C)
4. Proofing: 3 hours (room temp 72°F/22°C)
5. Preheat the oven and the Dutch oven to 450°F/232°C for 30 minutes; in the meantime, let the dough rest in the freezer.
6. Score the bread and bake it for 25 minutes with the lid on.
7. Turn down the temperature to 440°F/227°C and bake it for 25 more minutes.
8. Let the bread cool for at least 1 hour before slicing.
Enjoy! 🌾
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#wilbread #sourdough #wildyeast #naturalyeast #masamadre #hogazadepan #classicsourdoughbread #bakingtools #proofingbasket #gift

[@inaya9625]

Möchte ich heute ausprobieren 👌