Canning Cherries, Peaches, Tomatoes, Peppers, and More
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- เผยแพร่เมื่อ 26 ส.ค. 2023
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I just have to say, Jessica, you are by far the best teacher online. You are thorough, organized, and your thought processes are concise. You also follow through on links in your video descriptions when so many channels forget.
Have you're husband look into mini split heat pumps (air conditioner). They cost much less than central air and can be installed yourself. They're more efficient than window units too!
When you were hanging the onions in the cellar, I got so excited for you! I know you've been looking forward to that cellar for a long time. I loved the overhead shot of you packing the onions and garlic!
Another way you can preserve your cherry tomatoes is to roast them in the oven, put in a jar and cover with olive oil and keep in the fridge. I also add garlic cloves for extra flavor and they will store for a year and retain all of their flavor. Great for adding to pizza and other recipes.
Hi Jessica. I think you need to do another challenge for over the winter, maybe January or February. Clean out the fridge/freezer challenge. Great time to get together and make some soups or prep meals. Love your challenges.
How fun to see that you work barefoot!! (I'm a country girl and go barefoot as long as I can each year.) Happy for you too that your cellar is coming along so nicely.
I’m in northeast Ohio as well. Where is your local Amish community? I’m in Delphos, OH & the closest Amish we know of is in Berne, Indiana. I moved here only a few months ago so still new to finding local places for produce. I’ve followed you for quite a long time. You are so thorough with your explanations & teaching people! I always look forward to your videos every week!
I like your idea of packaging portion amounts so your children can pick and choose which meal they want to eat.
I'm regretting all the cherry pits I tossed. I won't make that mistake again! Beautiful cherry jam and jelly. I love seeing hanging onions and garlic it must be so satisfying to go down to the cellar and see all of your hardwork manifested into nourishment for your family. Thank you for another great video.
I bet you love the extra space in your kitchen. Your cellar looks great. I always enjoy your content because its different but very relatable. I have a small kitchen and modest home/garden. Nothing fancy, but seeing what you are able to accomplish inspires me.
I’d love to see the space where your food items used to be before you moved them downstairs.
Ik you don't wanna be redundant with canning repeat items but remember you have new people come to your channel daily. I watch Acre homestead ( where I found your channel) and I love watching her do every canning even when she's done many times before. It's very interesting.
If you put a heavy duty fan in your basement pointing up the stairs to the main floor of the house, the cool air from the basement will help cool the rest of the house. I hope I explained that right lol. That is how I cool my house on the few warm days we have here in Michigan.
I stand amazed watching and learning from you, that you can use every part of a fruit or vegetable to preserve. Love your channel.
The beautiful smile at the very end (Levi?) was priceless!
You are so motivating and inspiring to others. I love hearing all the nice things that the other you tubers are saying about you. It warms my heart as I feel like they are talking about my friend. Thank you for everything.
BTW, I use my straightener to seal also. 👍. Those machines , I e had two that didn’t last a year. Pasta and such, I use mason jars and a brake bleeder to get the air totally out.
Get you all 2 or 3 window air cond. Units! Lots cheaper than putting big unit under house up thru floor into house.! I dont do lot cooking in hottest part of summer! That kitchen is unbearable! I know how you feel. Sandwiches, salads, fruits is best eaten when so hot. Just suggestion. I have 2 window units in my house, helps tremendously!❤
How nice to have the extra cellar space. I’m hoping for a good onion harvest so I have plenty to store. I need to reorganize my canning shelves but the harvest is coming in so fast I need to prioritize the food first. Great info on using the pits.
Hey Jessica, you’re like the energized bunny 🥰. I’m waiting on doing my beans, it has rained HARD at least twice a week the entire month ( so much so that it takes DAYS for the lawn to dry up enough to cut ) Yesterday’s rain my tomatoes fell over, so out I went to put them back up 😯 the ground is so wet they didn’t want to stay either. My Roma tomatoes are clustered and hanging like big grapes 😄 SUCH a beautiful growing season. I was up at 4am - woke by my husky, deer out in my back garden. 😡 Getting so angry at them now. Bean tops, turnip, and peas all 2nd plantings, are missing all their blossoms. Thankfully though- as long as there’s enough foliage they will continue and produce. It was so wet yesterday I didn’t cover them back over as they looked squished when I tried - to the deer it was all you can eat buffet.