awesome video! thanks for all the useful information... and the best part is no fluff! i appreciate you getting right to the point and showing what's important! keep it up buddy, you just gained a new sub! 😎
Hi which variety is this and where do you get them and how far apart are the boards you dry them in and did you make that rack? I'm just starting to learn to grow onions and did it on mistake I love certain mistakes hopefully my melon and onions will grow this year now that I'm trying in purpose. What do you feed onions ?
The Italians leave on the leaves when they hang them and when they are partially dried they plait the leaves without string nice to hang in the kitchen
How do you remove the onions? just from the top? what if you want a larger onion that is more towards the bottom or on the bottom? Thank you for the information!
One of the strengths of this stringing method is that it stays intact whether you grab an onion from the top, middle, or bottom. To remove an onion, just twist it a few times until the neck breaks and frees it from the string.
@@VegetableAcademy this would make a great video when do you plan on releasing the video that you have covered up? People came here to see what's being done not to hear about it.
Yes. As long as we ventilate the cold room in the winter, there are no problems with humidity. The stringing technique also ensures you never get moisture collecting around the bulbs. While the cold room is best for long term storage, we've also kept storage onions in this manner for several months in our basement, which is close to room temperature.
If you can find onions that still have the leaves attached then maybe, but he did show in a previous video that the reason they stay good is not because of how they're hung but largely because of how they're prepared by drying the outsides before hand. Also, without the leaves attached it would be difficult to attach them to the string as there isn't much for the string to hold onto. Hope this helps!
ปีที่แล้ว
How do you take an onion out of this bunch without dismantling the rest?
We handle our garlic differently because we grow hardneck garlic. You can see some of our hardneck garlic bunches in this video at the 1:22 mark: th-cam.com/video/evJ5BpEvKAs/w-d-xo.html
Yes. The length of twine should be about 8 feet to begin with. Then fold it over twice so that there are 4 lengths (still attached) of about 24 inches. Tie the ends on the top side and leave the loops on the bottom to start your onion string.
Great audio they should put out a video with this for people who want to see what's being done. I'm guessing somebody else owns the right to the video they weren't allowed to show.
I think it's a good length. I am only 5"5' and wouldn't want the onions practically against the ceiling, as it would be a pain to grab the ones from the top. :)
Kickstart your vegetable game with my Free Workshop: www.vegetableacademy.com/yt-freeworkshop
awesome video! thanks for all the useful information... and the best part is no fluff! i appreciate you getting right to the point and showing what's important! keep it up buddy, you just gained a new sub! 😎
UNDERRATED Channel
Thank You
Hi which variety is this and where do you get them and how far apart are the boards you dry them in and did you make that rack? I'm just starting to learn to grow onions and did it on mistake I love certain mistakes hopefully my melon and onions will grow this year now that I'm trying in purpose. What do you feed onions ?
You made that look so easy. I’m gonna try it right now. Well, once I watch the video about 10 times..
The Italians leave on the leaves when they hang them and when they are partially dried they plait the leaves without string nice to hang in the kitchen
Thanks for posting that! I'm Italian, and would love to learn that technique. I'll look it up. 😊
I love this guy!
Wow thanks! Impressive video! Good work
Thank you so much for sharing, regards.
Wow thanks!!
I just found your channel, awesome content!! You deserve way more subscribers! Keep up the good work. New Subbie here 😊
Thanks. That's nice to hear. Welcome!
Very good method.
So cool, thank you! :)
Thank you so much for your nice explanation, liked and subscribed 🤝
I have question
Can I harvest green onions leaves and do something with them like drying or cooking out to maximalize output from the produce ?
How do you remove the onions? just from the top? what if you want a larger onion that is more towards the bottom or on the bottom? Thank you for the information!
One of the strengths of this stringing method is that it stays intact whether you grab an onion from the top, middle, or bottom. To remove an onion, just twist it a few times until the neck breaks and frees it from the string.
Scissors simple
@@VegetableAcademy this would make a great video when do you plan on releasing the video that you have covered up? People came here to see what's being done not to hear about it.
Huh, and here I thought that the bunches of onions I've seen before were braided together using the dried green tops, lol ;?)
That is done in some places.
Thanks
Thanks for sharing! Do you store your onions in your cold room or is that too humid?
Yes. As long as we ventilate the cold room in the winter, there are no problems with humidity. The stringing technique also ensures you never get moisture collecting around the bulbs. While the cold room is best for long term storage, we've also kept storage onions in this manner for several months in our basement, which is close to room temperature.
Love it Thanks for the info
I am interested in learning this, but the glare makes it hard to see what you are doing
And the F** background music is so loud and annoying 😒
Yup
@@mariano7699 the what background music? I dont hear anything.
@@mariano7699it's just a few seconds, get over yourself..
Can this be done with store bought onions to keep them from going funky?
If you can find onions that still have the leaves attached then maybe, but he did show in a previous video that the reason they stay good is not because of how they're hung but largely because of how they're prepared by drying the outsides before hand. Also, without the leaves attached it would be difficult to attach them to the string as there isn't much for the string to hold onto. Hope this helps!
How do you take an onion out of this bunch without dismantling the rest?
Can you hang garlic the same way?
We handle our garlic differently because we grow hardneck garlic. You can see some of our hardneck garlic bunches in this video at the 1:22 mark: th-cam.com/video/evJ5BpEvKAs/w-d-xo.html
Ok. Where did You learn this? 🤓
This guys eats onion blossoms for dinner every night
😢PLEASE 🙏
😢Please 🙏
😢Please 🙏
Excluded the background music !
We need to :
hear,
understand
and
learn,
what you are talking about.
Haha. I know. This was one of my first videos and it pains me to leave it up here. You'll notice much better production quality in my new videos.
Does this help with vampires?
8 feet? or 8 inches? 😅
Yes. The length of twine should be about 8 feet to begin with. Then fold it over twice so that there are 4 lengths (still attached) of about 24 inches. Tie the ends on the top side and leave the loops on the bottom to start your onion string.
Great audio they should put out a video with this for people who want to see what's being done. I'm guessing somebody else owns the right to the video they weren't allowed to show.
A little space at the top? That's a LOT of space. You said a few inches, that's kinda like, at least 8 inches. Amirite guys?
I think it's a good length. I am only 5"5' and wouldn't want the onions practically against the ceiling, as it would be a pain to grab the ones from the top. :)