Karachi Fry Kabab Recipe By Food Fusion
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- The search is over. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. #HappyCookingToYou #ShanSpices
Written recipe: bit.ly/2XSYVzD
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Karachi Fry kabab
Recipe in English:
Ingredients:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) 3 blades
-Sabut lal mirch (Whole red chilies) 8-10
-Chanay (Chickpeas) 3 tbs
-Qeema (Mince) Mutton/Beef ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Koyla (Charcoal) for smoke
-Ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 & ½ Cups or as required
-Kewra water 1 tsp
Directions:
-In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,whole red chilies,chickpeas and roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices,grind well & set aside.
-In chopper,add mince and chop finely.
-In bowl,add mince,ginger garlic paste,yogurt,meat tenderizer,red chili powder,salt,turmeric powder, coriander powder,ground spices and mix well.
-Give a coal smoke for 3 minutes.
-Remove coal and let it marinate for 2-3 hours.
-In pot,add ghee and let it melt.
-Add onion and fry until golden brown.
-Now add marinated mince,mix well and cook for 5 minutes.
-Add water and mix well.
-Add kewra water and mix well.
-Cover and cook on low flame for 30 minutes or until oil separates.
-Garnish with onion rings & serve.
Recipe in Urdu:
Ajza:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) 3 blades
-Sabut lal mirch (Whole red chilies) 8-10
-Chanay (Chickpeas) 3 tbs
-Qeema (Mince) Mutton/Beef ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Koyla (Charcoal) for smoke
-Ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 & ½ Cups or as required
-Kewra water 1 tsp
Directions:
-Frying pan mein hari elaichi,laung,darchini,sabut kali mirch,jaifil,javatri,sabut lal mirch aur chanay dal dein aur khusbhu anay tak roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein & side per rakh dein.
-Chopper mein qeema dal ker ache tarhan chop ker lein.
-Bowl mein qeema,adrak lehsan paste,dahi,meat tenderizer,lal mirch powder,namak,haldee powder, dhania powder aur ground spices dal ker ache tarhan mix ker lein.
-3 minutes kliya koyla ka dhuwan dein.
-Koyla ko nikal lein aur 2-3 hours kliya marinate ker lein.
-Pot mein ghee dal ker melt karein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Ab marinated qeema shamil karein aur ache tarhan mix ker ka 5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein.
-Kewra water dal ker mix ker lein.
-Dhak dein aur halki ancch per 30 minutes or oil alag hunay tak paka lein.
-Pyaz ka rings sa garnish ker ka serve karein.
I just made this kabab in this eid believe me It was awesome I love your channel and your workshop too
ASSALAMVALAIKUM. Im an Indian. And im Addicted of your channel. Your receipes are mind blowing and superb. Your videos are short and does not consume much tym. A big thumps up for ur efforts. Love to see many more receipes from you saima baji. ALLAH HAFIZ. FI AMMANILLAH.
Thank you so much
Mashallah Mashallah, bohat achhi recipes, or bartan b ap k bohat peyarey
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Nice
Can we add shan Bihari kabab masala?
Please hareesa ki authentic recipe b bta den!
I tried this recipe but garam masala was too much
Thank you!!
Exactly, go easy on nutmeg and mace and you'd be fine
Today I tried this recipe...it's really below average and stricktly not the dawat type....
And the amount of nutmeg and mace and cinnamon must be reduced as in the end only these spices seems to rule the dish....
Still hope for the best from this helpful n life saving channel..
Is it necessary to add meat tenderizer or kachri or kucha papita? Beef qeema in usa is not tough
Yes it’s best if you add but you can skip it
Thanks for the recipe! Very good, but I will only say that the ghee required was not so much. I put about 1 TBS and it was sufficient.
Exactly how my ammi makes it! ❤ without the kewrda water. Will make it this weekend. Thanks Food Fusion for sharing all sorts of recipes 👍
Thanks Sarah for telling bcz I was totally confused with kewra stuff
Now it's clear that it can be with out kewra water
@@shujaatsherwani672 to put
All food channels should adopt this time saving method.
It is a complete video with in short duration.
Wondeful.
Hi food fusion
Very nice recipe.everybody enjoyed.it was easy to cook.i didnt changed any ratio except for papyta.i hv used 1 tbsp warna karwa hjata khana.aur kewra akhir ma dala.pani k sath ni
I tried it and it turned out delicious 🥰
Best recipe, I have tried and it turned out so yummy☺ thanks food fusion
Have you tied it with red meat ?
Plz bartan Kahn se letey ho bta do aur choper kon se company Ka hai
log yehi sawal puch puch kar thak gye hain magr food fusion walo k mu me zubn nh hai k apnh fans ko jawab dyn ya bata dhn.. very bad show food fision
Hamza Shiraz Han zaban to nai hai Sahi Kaha apne tabi to recipe b gungo ki tra sirf dikhate hn
I Agreed Hamza, now i stopped asking :(
Some of their stuff is from IKEA, unfortunately there is no IKEA outlet in Karachi. The nearest one is in Dubai.
me too always enjoy these Bartan more tha recipies
I made dis and ur chicken potato kabab today..nd both wer just yummm..thanku fr such awsome recipies..searching fr beef curry recipes frm ur channel now to make it tomorrow..i m obsessed with ur channel..
I tried it first time, it turns out great, second time, my mince got lumps n wasn't as smooth as it was before. Third time I added everything in proportion bt still it wasn't as smooth as it's supposed to b in video. Where I cud b going wrong?
Meat should be chopped finely. Also check the texture of meat as mentioned in video.
its keema not kabab 🤔
I made this on this year's Eid ul Adha for an Eud party. And everyone just loved it. Thank you and Jazak Allah for such a good recipe
Glad you liked it
It didn’t turn out well! I tried today, no where near the taste I expected☹️
Try waheed fry kabab recipe from chef group
Fizza same here..
@@sanashariq9790 is chef group on TH-cam?
Same here
Try bihari qeema recipe from shan e delhi. It's a regular at my house.
recipe is truly good...but i would like to avoid whole red chilli...instead peprika or kashmiri /deghi mirch will do good, for those also who have stomach problem or can't digest red chilis...n one more thing, kewra should be added in the last, 5 min before dining, since we r not supplied with true kewra essence n its aroma gets vanished if sprinkle earlier....
Aslam-0-alikum... Plz sandwich maker mayn cake banana bta dayn thanks.
Maine aj ye recipe banai thi yakeen karen awesome bani thi husband to ungian chat te reh gaye bahir k bihari salan ko b piche chor dya es recipe nay thnk u foof fusion luvvvvv uuuu aise he achi achi recipe dete raho
Garam masalay isi quantity me dalay thy plz guide me
ALLAH maaf karay itni buri Recipe hai... Garam Masala Khila k Mardenge yeh ! It tasted nothing like Kabab Fry! Please apna Qeema zaya na karna koi jese mene karlya!
Exactly , or mene ramzan Mai try Kia , qeema bhi zaya or itna dukh ho rha hai sehri bhi sahi se nhi hoi , lakin yeh food fusion ki phli recipe hai Jo achi nhi bani ,baqi sari achi thin Jo mene try kin
Go easy on garam masala, specially nutmeg and mace
What can be used instead of channay?
Please mithy dahi barhy ki recipe share kijiye na please
Can we use gram flour (besan) instead of chickpeas?
Yes, you can
I tried kabab fry n it was best..nobody believed it was homemade.thanks food fusion.u guys a miracle
Raw papaya isn't available here can we use meat tenderizer if yes how much plz
Yes you can
Can we use besan instead of chanay
HOW CAN U SAY ITS A KABAB, ITS GRAVY
Can i use besan as an alternative of chana? Please guide!
Yup Kr sakty hn
Ur video graphy styles is amazing man keep it up ❤️❤️❤️
کیوڑہ ڈالنے کی تو کوئی لاجک ہی نہیں
Ye fry kabab nh h ye kachri qeema h ... bht se log isko dam qeema bhi bolte h
yes you're right
It's not kachri qeema. Uss mein kachri dalti hai
Its not kachri qeema. Usmai kachri bhi dalta hai. Ismai kachri kahan nazar aarahi hai
I'll die if i don't make this soon. . . !!
Agr me 2 kg bnaon to jaifal javtri bhi 4 tym brhay gi toh bitterness to nhi ajayegi
Helppppp please
Great hay yum yum yum
It’s same thing as Galawat ka keema or dum keema
A very latest sort of recipe for me food fusion u are always fabulous
Aap pyaz itna over brown q krte ho????
Jaifil (Nutmeg) is Haram in Islam. Please use some sense before making recipes
Plz share Khatri biryani recipe
MasAllah roz k tra ak bohtt achi recipi or boht asan be thnkyou so much cooking ko is tra sy asan bnany ky liy💚
Any substitute for channa??
Besan
Thank u food fusion aaj main ny banai hy bohat zaberdast banay
I tried today but this didnt came out sane as i was expecting even though the taste was not same as karachi fry kbab and the colour of the dish i am seeing in the final look was not even same as mine first time disappointed by your recipie :(
I tried this yesterday and it turned out so delicious...but oil got disappeared
App jo jo f.b p videos send karti hai you tube p bhi kia kary plz
i tried this but jsa socha tha wsa n bna normal qeemy ki trh bna tha
Fry kabab or kheema??
Aashna Hamdulay kheema da kebab fry
It's a recipe from Burns Road, Karachi. They top it with butter and call it 'Makhan kabab', it's exactly the same recipe.
Ok but still looking for kabab even if looks yummy 😂 i was expecting some masala topped with kababs
why u put kewra in every recipe,, its flavour is not. good. for. qeema
We have electric stove here - how can we use this coal in the recipe? :(
Use a lighter :D
I use a large jar candle, an air fryer grill rack and some imagination lol.
Aoa ... me apki recipes bhtt like krti hu or ap k bartan b mujy bht pasnd h ap kaha se purchase krty h plz tell me
Good job.....welcome to my hyderabadi cooking at hyderabad hopes
Greaaaaaaat recipe😙😙😙😙😙
Looking so good 🌹👍 Italian chef khan
What to do if i have no coal and meat tenderizer?
You can use kacha papita or kachri powder instead
Intehai bad maza bane ... halan kay ditto copy ki trha recipe follow ki ... bilkul pasand nai ae
Can i add bhuna basin instead of bhunay chanay?????
Yes
Asalamulikum I have tried it today but its taste like kachri keema nothing like fry kabab😏
Best recipe 👍 I will copy your dish 😉😂😉😅
Assalamu akaikum
Aapki recipes masha allah bahut zabardast hoti hain
Ye wali recipe mene kayi baar bna li
Meri family me sabko bahut pasand hai
Ab ye btaye
Hm train me 30 hrs travelling me ye wala keema carry kr sakte hain
Yahan delhi me 40-45 degree tk temp pahuch rha hai aajkl
Masha Allah
Food fusoon can you plzz show how to make cheese cake from agar agar power which is gelatin free
Chocolate fudge cake please
Search chocolate fudge cake food fusion and you will see the recipe🍰☺
Thora dheeray dekhain itna speed kuch yad nahi rehta
Mene aj banaya tha kuch khas ni bana ye exact asy he bnaya tha
Please share some recipes of custard... Specially for kids...
Acha bana bs mirchay or garam masala ziyada hogya
Yugart bh marinate kr k freez kr sakty han qeema m ..2/3 daz bad cook krna ho
Jee
Kewra optional he na ??
Yes
No kababs...it is only fried minced meat
Looking delicious 😉
Very nice
please faloda na bnayi ga mujhy ulty ati ni ati
Please tell me how u dry the mince....when we buy how we wash and dry it
I tried it today it turns out very tasteless.. Very disappoint!
Can we use chane ka aata instead of whole chana and roast it ?
thanks mam bht good recipe me zarur try karungi
Please khuttay sahi buray buna dain. Mmm
I tired this and my husband loved it
Sure cause I readed most negative review also 🙄🙄 that's why confused to cook or not
Even after using machine for mincing my kabab fry turned into normal qeema fry, didn't turn out good.
What happened?
@@FoodfusionPk it wasn't fine minced and turned out into normal alu qeema type qeema 😢
its NOT fry kabab,fry kabab bake ho kr dalta hai
Apka jwab nh wah
Ground spices main Kia hota hay
I have a question for you food fusion it almost in every other recipe of yours i face this The colour of the food you show and we make varies just like in this the keema colour is dark brown and mine turns out to be light brown. Secondly the keema it looks blenched but my keema doesn't seen to be blanched its like normal keema only
yes same here
Pkaya ap ne qeema hai. Recepie me kbab likha hai.
same recipe chicken ke sath follow ki ja sahkte hai??
Very disappointed with food fusion
Ary waaah
U r curacurry is v nice
Firdos Kahan what is curacurry?😂
Apke chenal k logon mein zaban nai
saliya sabir these r quite movies like charlie chaplan
Bari family me yeh kabab esily poore hojaen ge.
Bulkul bekar bna y Kisi ko b acha nh lgaaa😥😥
So beautiful lovely shareing amazing adorable channel you have
Thank you so much!
waffle recipe please
Muhammad Humayun o
Not nice in taste. I have tried n wasted all stuff.
Never heard of kewra in kabab. Does it give worma smell?
I mean does it smell like qorma
Plz longchary ki recipe bnana seekha dy
Right now trying this recipe
I don't have bhone chane
So I used bhona besan
I hope it will turn out grt
Did it work?