Simple & Easy Mashed Tomato Chutney | Quick Side Dish for Idli, Dosa & Chapati👌👌

Here’s a simple and easy Mashed Tomato Chutney recipe, perfect as a quick side dish for idli, dosa, or chapati.
Ingredients:
Big-sized tomatoes - 5
Medium-sized onion - 1 (chopped)
Green chili - 1 (chopped)
Garlic - 5 cloves (crushed)
Coconut oil - 1 tbsp
Mustard seeds - ½ tsp
Cumin seeds - ½ tsp
Ginger - 1 small piece (finely chopped)
Sambar powder - 1 tsp
Turmeric powder 1/4 tea spoon
Rice flour - 1 tsp (for slight thickness)
Curry leaves - few
Coriander leaves - few (chopped)
Salt - to taste
Instructions:
1. Heat Oil: In a pan, heat 1 tbsp of coconut oil.
2. Tempering: Add mustard seeds, cumin seeds, and let them splutter.
3. Sauté: Add curry leaves few chopped onions, green chili, crushed garlic, and ginger. Sauté until onions turn soft.
4. Cook Tomatoes: Add chopped tomatoes and salt. Mash them slightly and cook until soft.
5. Spice It Up: Add sambar powder and turmeric powder mix well.
6. Thicken: Mix rice flour with little water and add it to the chutney. Stir well to avoid lumps.
7. Final Touch: Add coriander leaves. Cook for another minute.
8. Serve: Enjoy hot with idli, dosa, or chapathi
Thanks for watching 🙏
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