Not finished all the food and curry they put on their plate is just so funny they keep only for decoration 🤗 .put little amount and finished all is way much better .my opinion
While boiling the Sauage, Make a small hole using a toothpick or any other bamboo sticks with the sane size, it will help the blotted part to reduce and be perfect.
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
Making of sausages is absolutely great. But if you add blood along with what you had mixed will give you another level of Sausages .kindly try next time . cos, pork blood tasted yummy for sausages. Liver blood and other meat parts for more taste..you ate up so greatly.
The pork sausage broke because where i am from we do the same we put dry banana leaves in first then put the sausage on top to boil that keep it from breaking
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
Eche pokkhaidanaba chei macha amana chak chak thinlo adu oiradi pokkhairaroi. Ym haotw mnle eche yummy👍👍
Poke it with needle or something pointy while boiling it will prevent it from breaking and loosing all the effort
Apsalutly right
Chak chabada wasu ngangbiyo echena wa ngangbase tabada yam nungaiye.
Yummy looks you enjoy eating this delicious food..
Feel hungry too while watching from Norway
Thanks for coming☺️🫰
Black toilet😂😅
This is the kind of food every pretty ladies so eat sezy lol good video💜❤💚💛💙👍
One of the cleanest mukhbang i enjoy everytime.
If you don't want it to burst, please poke the sausage regularly with a needle or something sharp while boiling.
Anou² ym sembirk o ym nungy❤
Oh man thats one of my favorite food, thanks for the upload
Yam hwdw malle sister gi khuchase🥰🤤🤤🤤
Yonchak khanai g shaingai vayei yoh 😊
Not finished all the food and curry they put on their plate is just so funny they keep only for decoration 🤗 .put little amount and finished all is way much better .my opinion
Eating 3 long peice of sausage with that much rice is not a joke though
Exactly 💯
Agree👍
@@kanchantakhellambam1237 ish ..😂😂
@@Senti_Walling hi
Nc che 💚💚💚 I love ur eating style
Looks delicious and tasty.
Wow nice I watch every videos of your we are triberl who lives like her . Nice sister well done
Makasoi hora😁👍🏾👍🏾
Yongchak toh yam chaninge yam haodoi manle yummy😋😋😋😋😋
Umm haowe 😋🫰
I never heard you speak tangkhul.....speak in the nx video😄
My mouth full of water by watching your video sis subscribe done
Wow nice video ❤❤❤
Wowoow😮😮 chaningee 😅😅 haoniaee 🤭🤭🤭
Umm yam haowe 😋
@@WonEatingShow sister imphal da lkadii haibirk oo amta chamilnase 🤤😅
👍👍
Eche chaninge...my mouth drooling 😋🤤🤤🤤🤤🤤
My mouth is Waterings Sis
I can feel what u'll give out after eating that🤌😆.Anyway it look very delicious 👍💓
😂😂 the yongchak and chilli combo..
The 🚽 RIP 😂
I really love ❤DA way u eat sis so yummy & Delicious😋 mukbang
Thank you so much 🥰
Sausage do yam Haoramni ko eche🤤🤤🤤
While boiling the Sauage, Make a small hole using a toothpick or any other bamboo sticks with the sane size, it will help the blotted part to reduce and be perfect.
Ebema giishe yam hougdou malle nggi yongchak toh meinihe 😂
Please mention the ingredients too
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
Big fan from Rinaowon Shinglai ❤🥰
Wow delicious and spicy food
Shai kafulo ithumla nali support sadalei😊😊😊😊
Ningshe nahaire 🤭
Mummmmmm siapha nara hichang hiva🤤🤤🤤🤤🤤🤤🤤🤤
Umm shaiphanaye 😋🤍
Nice yummy 🤤😋😋😋👍🏿👍🏿👍🏿👍🏿👍🏿
Nice food dear👍Have a lovely day👍💚
Thank you! You too!💙
@@WonEatingShow Stay connected friend👍
Houveh ko.nang chak bdu uhraga chak lam meh adubu yongchak se next day dadi manam se
Yongchak yam cha ganu moi thok pada namthi e eve ma.
Sister kei pmbino pork marilda hapido ama haibirk u ba
Your hmm hmm hmm is the cutest things I have ever seen....👍😂😂
Ym haodoi manle sis...
I wish if the ingredients are mentioned
A tui hmel hle mai.
Making of sausages is absolutely great. But if you add blood along with what you had mixed will give you another level of Sausages .kindly try next time . cos, pork blood tasted yummy for sausages. Liver blood and other meat parts for more taste..you ate up so greatly.
Ingredient please share for sausage
Yonkchak chi shaingainaya,chamcha rar unghaira khayangmang lila 🤤🤤
🤭🫰
It looks so delicious
Loved how you eat
You should mention the ingredients name
I want to go to nagaland and eat these kind of food 😊😊😊😊
Ok but she is from Manipur .
Watching your mukbang n having dinner with dal n potato n egg🥲🥲
🫰
Sister c da noida radi noidree haidu ni 😁😍
Thongba matamda machintumba chei nattraga needles Amana thillu aduga gas khoidu kap thorakkani adum haina touradi pokkhairaroi thank you.
You have to pierce and puncture while boiling
The pork sausage broke because where i am from we do the same we put dry banana leaves in first then put the sausage on top to boil that keep it from breaking
Masala yam hap pa gi oi ga ni
OMG that’s a lot food anyway you tried! 🤗😋👍
Mukthrubi mana haptro?
Marin do Nungshit changbeine
Sis nggi oakmarin do haogadaba manle
Nangna chaba maong do yengba bente style yaomale Tangkhul man te heeee😂
Eli holo mangavokhai khavai gkha ..... Hoksa lover ne eva😂😂😂 invite sarano😂😂
Looks so yummy 👍
Your stile veri nice
Atao ngachang kãnãluiyei 😂 ❤️
😁 chotnaye masaluimarw g pa she g 😄
Do not waste food, that's the point...There are hell lots of folks young & who don't make it a decent meal a day
Yongchak ga dry Marin do hou gani ko😅
Love from Mizorammmmm pork meat loveraa
Achon ngga chk amtang chaminnaningge 😊
Marin do han ba loira ga phut li ngei jettum ama chak chak thil lo adu oiradi pok khai raroi adu di jam hao rani👍😂
Lard which holds the whole intestine should also be included so that it doesn't dry as we eat plus tasty (as a pork lover) 😂
Masiigi eta se matomta khtngg chabane nongta eikhoi da chase na sunghou hourktabane..mabuk ymm fatabne😊
🤭🫰
@@WonEatingShow noksnnadanaga kanroi da sat2 chk ki program ama sinlk u athubida
Where you get the intestine in Delhi?
From Delhi cantt 😊
Che2 ym fajare
Stink bean is smelling so strong I can't eat.... After eating that using loo no one can enter in loo als 😂😂😂
Wow absolutely amazing looks yummy
Thank you 😋. It was
Kapim eina kateoteo saphutser haolo naodava mahup karanglakha thakha makai marei...shaiphameilo 😀
Ooh g thaki g lamo 🫰👍
Wow 😮
Yam haoniye 😋😋😋
Ummm yam haowe 😋
Before you boiled you poke with a pointed stick while you were keeping the ingredients
Shaiphana kachangkhat dalei rei😋😋😋
Ummm 😋🤭🫰
Looks tasty😋
Nices ❤ good
Looks delicious 😋
Thank you it was delicious 😋
thi phaiba nu ngai roi ko darling
Hiba gumn nathi phaibdo oak oina ngakta phaijrak chaniko sister
Yam hw ga ni 😋😋yummy che 🐖🥩Pork cha bi rk o yongchkmru ga
Umm charake.
Tq che🥰🥰
it's not washed???
may we eat some day if possible
Yongchak singjudi kupna soibana henna haobane.
Nongallamdai da yengbane chk lamak a
Yummy🤤
I don't know What is Yongchak.... Is Bitter Beans call yongchak in ur language.....
Haugani da ash❤❤❤❤
asurnou bep e hibang lop numei jong kahe kha heh e😂😂😂
Why it's colour is black.
Ena leishiye Madam
boil hwba matam da pin ama pairga thin gadaba, everywhere. adu twradi pokhairaroi
Kabarimturiodoi
Wow mouth watering 😋
Wow
Delicious food
Bro Adu thi ro
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
Yam haogadava malli?