BBQ with Greg Smoking a Brisket overnight on the Louisiana Grills Kamado Grill Maintaining a steady temperature for 12 hours. #brisket #smokedbrisket #bbqbrisket
See if I lived by you you would wake up and find that thing was stolen, give you something to think about in the future. Man it looks awesome and I’m stuck with pizza .
This was the easiest brisket cook I have done and it turned out so tender and amazing. You will love it I’m sure. I didn’t mention in the video but I find the type of charcoal you use matters. Use a good quality hard lump charcoal. I used Fogo brand.
@@joeljanuary Lol, I really like the Masterbuilt as well. I think the Masterbuilt is a great addition because it has so much more cooking surface. It also has more accessories like the griddle.
That was one big brisket, what a beautiful piece of meat. And great you were able to hold temp overnight as I don't have that down yet on the kamado. And congratulations on the Meater4 - I thought you had the single, was this a Fathers day present? If so, pretty nice gift.
I am trying to learn from my past mistakes. I am learning that the quality of charcoal is important. I didn’t mention but I used Fogo charcoal in this cook. Yes, my lovely wife had bought me the Meater thermometers. This brisket turned out so well. Very tender.
@@GregRocheleau I will look for the Fogo around here, don't think I have seen it. Also, if you can show how the Meater is working while you cook, or how you use it, would be great. I think I mentioned I couldn't justify the cost and a wired unit with 4 probes works fine. It has bluetooth iwth alarms but I find I usually step out of range so I only use it right at the smoker with no bluetooth. Thanks and happy continued Canada Day!
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See if I lived by you you would wake up and find that thing was stolen, give you something to think about in the future. Man it looks awesome and I’m stuck with pizza .
Lmao, that would be a surprise waking up to an empty grill.
Looks tremendous Greg. Look forward to giving this a go!
This was the easiest brisket cook I have done and it turned out so tender and amazing. You will love it I’m sure. I didn’t mention in the video but I find the type of charcoal you use matters. Use a good quality hard lump charcoal. I used Fogo brand.
Just did this today looks good!!
Looks great. Is this your new personal best? I remember the overnight brisket cook on the Masterbuilt. Which one would you say was your favorite?
I like this one. There was no worries sleeping. The Kamado just did it’s thing.
Ok. I have a Big Joe Kamado and have been thinking of adding a masterbuilt to the collection but only if it makes better food. What do you think?
@@joeljanuary Lol, I really like the Masterbuilt as well. I think the Masterbuilt is a great addition because it has so much more cooking surface. It also has more accessories like the griddle.
That was one big brisket, what a beautiful piece of meat. And great you were able to hold temp overnight as I don't have that down yet on the kamado. And congratulations on the Meater4 - I thought you had the single, was this a Fathers day present? If so, pretty nice gift.
I am trying to learn from my past mistakes. I am learning that the quality of charcoal is important. I didn’t mention but I used Fogo charcoal in this cook. Yes, my lovely wife had bought me the Meater thermometers. This brisket turned out so well. Very tender.
@@GregRocheleau I will look for the Fogo around here, don't think I have seen it. Also, if you can show how the Meater is working while you cook, or how you use it, would be great. I think I mentioned I couldn't justify the cost and a wired unit with 4 probes works fine. It has bluetooth iwth alarms but I find I usually step out of range so I only use it right at the smoker with no bluetooth. Thanks and happy continued Canada Day!
@@dhenschel4 I will mention it more next time I use it. Thanks for the suggestion.