आलू के बरूले - अलीगढ की मशहूर चटपटी चाट । Aloo ke Barule banane ki vidhi

How to make aloo ke barule, barule kaise bante hain, aloo ke barule kaise banaye, Aligarh ke famous barule, barule ki recipe in hindi
#chaat #chaatrecipe #streetfood #aligarh
Ingredietns
Potato (boiled) - उबले आलू - 20 (600 grams)
Chickpea flour - बेसन - 1/2 cup (50 grams)
Corn flour - कॉर्न फ्लोर - 1/2 cup (50 grams)
Garam masala - गरम मसाला - 1/2 tsp
Turmeric powder - हल्दी - 1/2 tsp
Red Chilli powder - लाल मिर्च मिसी - 3/4 tsp
Cumin powder - जीरा पाउडर - 1/2 tsp
Salt - नमक - 1.25 tsp
Oil for frying - तेल तलने के लिये
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[@UshaDevi-qb3dv]

Hum to aligarh se he h mam.

[@heenashaikh2313]

Awesome... Yummy recipe😋😋😋👌👌👌... Main kal hi ise banoongi...😃😃😃

[@nishamadhulika]

Thank you so much, *Heena Shaikh*

[@randomboy9002]

Love you recipies
Just mind blowing

[@nishamadhulika]

Thank you so much, *PLEASURE SAKYA*

[@bibekdas5595]

I wish kindly your 10milion subscriber mam

[@nishamadhulika]

Thank you so much, *Bibek Das*

[@cookwithlittlemedhya9740]

Wow looking very tasty 😋 I will definitely try this 🥰

[@nishamadhulika]

Thank you so much, *Cook With Little Medhya*

[@Sagar-ng9ro]

😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😋

[@kanakagrawal1583]

I am from Aligarh. Aligarh ke baroole padhte hi nigah video pe ruk gyi,😍we totally love barule specially in chilling winter season.

[@nishamadhulika]

Thank you so much, *kanak agrawal*

[@jaimakarnishort2022]

@@nishamadhulika mam ghevr kitne din khrab nh hote Bina chasni k

[@jaimakarnishort2022]

@@nishamadhulika reply soon

[@alemakhan4299]

Or apni numaish m to bs kya hi khe

[@sapnasaxena5284]

I watch all your vedios.... 😁😁😁😁😁

[@nolenl1503]

Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😍❤️👍

[@nishamadhulika]

Thank you and welcome *ًnole Nl*

[@vandnasingh4561]

I am frm aligarh..thanku mam apne aligarh ki famous dish bnayi🤩😇🙏

[@nishamadhulika]

Thank you and welcome *Vandna Singh*

[@DRxSSsingh]

First of all apko thanks alot you sharing this recipe it's useful for me from your vedio me geeting anew ideas for my kitchen and my life ,I hope you sharing more new kitchen tips and tricks me waiting your new recipe ,once thanking you from my heart's of bottom.

[@nishamadhulika]

Welcom, and thanks *DRx S.S. singh* for this nice compliment.

[@naveenprakash6109]

I like your safety cleaning making perfect cooking mind blowing super don't worry i am from Aligarh Uttar Pradesh Aligarh is my birthplace we are give you best wishes you will success ful women you are best chef

[@nishamadhulika]

Thanks *Naveen Prakash* for this nice compliment.

[@niyoskitchen]

Perfect! this is what i am looking for. Thank you for the wonderful recipe.

[@nishamadhulika]

Thank you and welcome *Niyos Kitchen*

[@gopalsinghsolanki3564]

@@nishamadhulika mam aligarh ki kachodi ka bhi video bna dijiye wo bhi unique hai

[@bibekdas5595]

Mam Kolkata and North East Assam dish par video mam

[@nishamadhulika]

Thanks *Bibek Das* , for your suggestion. I will try to upload it.

[@ayushinancy5010]

Wow ... I will definitely try this one. U r amazing ma'am

[@nishamadhulika]

Thank you very much, *Ayushi Nancy*

[@faricpd4213]

Aalu pe bahot mitti rehti he dhoke bhi sidhe se saaf nahi hote isliye chilka uta ke kr sakte he ?

[@nishamadhulika]

Yes *fari cpd* , esa bhi kar sakte hain

[@jenniferdsouza3788]

Thank you for detailed recipe..
The details like how to check if oil is ready and how much time to fry.. help beginners a lot

[@nishamadhulika]

Thank you and welcome *Jennifer DSouza*

[@laibakirasoi950]

Mouthwatering recipe

[@nishamadhulika]

Thank you so much, *Laiba ki Rasoi*

[@bibekdas5595]

Mam your all dish and Indian food is the world no 1 mam

[@nishamadhulika]

Thank you very much, *Bibek Das*

[@bibekdas5595]

Mam Bengali dish par video mam

[@nishamadhulika]

Thanks *Bibek Das* , for your suggestion. I will try to upload it.

[@bibekdas5595]

Mam you are world no 1 chef

[@nishamadhulika]

Thank you *Bibek Das*

[@bibekdas5595]

Mam you are world no 1 chef

[@nishamadhulika]

Thank you so much, *Bibek Das*

[@bibekdas5595]

Mam please simple potato chat par video mam

[@nishamadhulika]

Suggestion ke liye thanks *Bibek Das*

[@bibekdas5595]

Mam simple potato bhaji par video mam

[@nishamadhulika]

Thanks *Bibek Das* , for your suggestion. I will try to upload it.

[@KSHFilmFilm]

New variety

[@nishamadhulika]

Thank you very much, *Food Blossom with Krunal*

[@bibekdas5595]

Mam you are genius

[@nishamadhulika]

Thank you so much, *Bibek Das*

[@abhishekthakur3241]

Chhay ki maheri ki rasipi btao

[@nishamadhulika]

Thanks *Abhishek Thakur* , for your suggestion.

[@RohitKumar-jt4hd]

Love from Aligarh ❤️

[@nishamadhulika]

Thank you very much, *Rohit Kumar*

[@ashishyadav-vf6ih]

Corn flour ki normal ataa ni le sakte kya

[@nishamadhulika]

*ashish yadav* , ham ise skip bhi kar sakte hain.

[@bibekdas5595]

I love you chat

[@nishamadhulika]

Thank you *Bibek Das*

[@mahendraprajapati6616]

Nice recipe
Testy recipe

[@nishamadhulika]

Thank you so much, *Mahendra prajapati*

[@aayushyajyotish7442]

One feri wala is selling these brule now a days,, then i see ur video, ❤❤❤❤

[@kolkatabloggerrenu2622]

👌😋🙏wow very yummy testi recipe mam aapki Har recipe se Kuchh sikhane Ko Milta Hai Naya thank you

[@nishamadhulika]

Thank you and welcome *Kolkata blogger Renu*

[@JagdishDialani]

Nice recipe so tasty.. yammy 👍👍👍👍👍🙏🙏

[@nishamadhulika]

Thank you so much, *Jagdish Dialani*

[@srivastava0741]

Thanks Nisha Jii ... you are absolutely right ... Barule is the famous chaat of Aligarh ... now I live in Delhi since 20 years and mis this chaat of Aligarh... every year there is Mela organize in Aligarh called Numaish... everyone eat Barule in this Numaish.... Thanks for reminding me those days of my childhood....

[@nishamadhulika]

Thank you and welcome *Sanjeev Srivastava*

[@premsingh9343]

बहुत अच्छी रेसिपी धन्यवाद

[@nishamadhulika]

बहुत बहुत धन्यवाद *Prem Singh*

[@akankashakankane8103]

Nice recipe mam 😍😍👌❤❤

[@nishamadhulika]

Thank you very much, *Akankasha Kankane*

[@myrecipesmrsusmanmyyoutub]

Wow vary tasty nd ezy recipe 🌹🌹🌹👌👍🏻👍🏻👍🏻

[@nishamadhulika]

Thank you very much, *my recipes*

[@sidddharthchalan1562]

Super recipe

[@nishamadhulika]

Thank you so much, *Sidddharth Chalan*

[@kalindivimal1873]

Nice recipe mam 👌👌

[@nishamadhulika]

Thank you *Kalindi Vimal*

[@sakshiarora3657]

I tried this,but there is one problem,kyuki isme sabut aloo dip or fry krne h to aloo andar se feeke reh jate h,bhle hi batter me masale milaye ho,to kya kre?

[@sonamsingh8022]

Hmne khaya h ye

[@nishamadhulika]

Thank you so much, *Sonam Singh*

[@indujangir6843]

Very nice

[@nishamadhulika]

Thank you so much, *Indu Jangir*

[@jyotihanda3619]

Nice.....man can you please share the recipe of shrikhand.....it's very popular in Gujarat

[@nishamadhulika]

Aap iski shayata se bana sakte haith-cam.com/video/2E-JGuRE0Lk/w-d-xo.html

[@nehagautam5706]

Always unique and ossam recpies mam.😊😊

[@nishamadhulika]

Thank you very much, *neha Gautam*

[@anuarchana1551]

निशा जी बहुत ही अच्छी dish बताई आपने ..... आपके बोलने का तरीका बहुत ही अच्छा है...

[@nishamadhulika]

बहुत बहुत धन्यवाद *Kshitij K*

[@vinnyaroraa9557]

Wow.lovely ...Ma'am aloo ko cheel kar bhi to bana sakte h.chilka acha nhi lagta

[@yogytasharma5123]

Esme thoda laal colour dala jata hai jise ham gau chhap colour bolte hain jisse ki vah laal dikhte hai tab bante hain aligarh urf हरिगढ़ bale आलू के बरुले

[@nishamadhulika]

बहुत बहुत धन्यवाद *@yogytasharma5123*

[@RituSharma-sj8bo]

🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👏👏👏👏👏👏👏

[@nishamadhulika]

Thank you very much, *Ritu Sharma*

[@shrutisharma4555]

Thanks. For the video ma'am I love to cook food ndi used to learn from ur channel mostly.. But today I felt a bit more happy cause I belpngs to aligarh only

[@nishamadhulika]

Thanks a lot *shruti sharma*

[@tejinderkaur1040]

Yumi and easy reaspy mam thanks 🤝🤝🙏🙏🙏👌👌👌👌🤗🤗🤗😋😋😋😋

[@nishamadhulika]

Thank you and welcome *Tejinder Kaur*

[@PuneetGucci]

Mam hamara aligarh ki alag pahchan hai apne Street food ke liye aligarh ki kachodi aur barule ❤❤❤❤❤

[@nishamadhulika]

Bahut bahut dhanyawad *@PuneetGucci*

[@DoctorGaming33-s]

Wow.....ap kitne acche recipes Banati ho💕

[@nishamadhulika]

Thank you very much, *saumya shukla*

[@mummafoodjournal]

Vry nice recipe maam.... Bht badiya...

[@nishamadhulika]

Thank you so much, *Shirley Baidya's Kitchen*

[@JayantisCreativeWorld]

I used to go Amirnishan market ALIGARH to eat barule when I was studying in AMU. 👍👍👍

[@nishamadhulika]

Thanks *Jayanti's Creative World* for the feedback.

[@prithvirajchauhan3147]

मैं भी 😊

[@Xender_XD_108]

Thx nisha antti apki recipes pasnd aati he saral batate ho😚😚😚👌👌👃👃

[@nishamadhulika]

Thank you so much, *Sunita Ghadge*

[@hamdrehman5687]

Looking very tasty mouth-watering resipe mame

[@nishamadhulika]

Thank you very much, *Mahwishzahid Mahwishzahid*

[@anishatiwari9071]

Yammi recipe 👍🙂🌹🌹🌹

[@nishamadhulika]

Thank you very much, *anisha Tiwari*

[@Gapuri_Lucky]

Bahat achhi he mam. May cake v banai thi. Jo appne banaya tha.. but todi nichese jalgai. Thanks

[@nishamadhulika]

Thank you so much, *Biswa Priya Jena*

[@Sheenakakitchen]

Zaberdast Excellent Recipe very very tasty Recipe I like So much 😋👌👍🙏

[@nishamadhulika]

Thank you so much, *Sheena ka kitchen*

[@Sheenakakitchen]

@@nishamadhulika reply kareny Ka thank you so much mare Chnnal Ko Visit Karely OK bye

[@PoonamSharma-yh6zq]

Sabhi Vivewrs se nmr nivedan hai ki ek bar kripya karkar is channel ko like share and subscribe jarur jarur

[@nishamadhulika]

Thank you so much, *Poonam Sharma*

[@UzmaHaqqani]

Hi auntie. Can you do easy to make snacks for students? Which doesn't involve frying?

[@nishamadhulika]

Thank you so much, *Uzma Haqqani*

[@rajitsehgal1263]

mouthwatering. but boiled potatoes when deep fried. too fattening.

[@nishamadhulika]

Thank you *rajit sehgal*

[@PinkeyDeviSokhiyaEditzSanatani]

Ham Aligarh se Hain hamare yahan yah barule bahut jyada prasiddh hai

[@nishamadhulika]

Thanks a lot

[@Nature_heals_06]

Wow.. looking very tasty

[@nishamadhulika]

Thank you so much, *MD adnan*

[@rashmiparekh3856]

It's yummy, but did you add salt while potatoes boiling? n actually it's two times frying right

[@nishamadhulika]

Thanks *rashmi parekh* , for your suggestion. I will try to upload it.

[@Khushbusharma502]

Hello nisha mam i saw ur almost recipe actually m able to cook the reason is u because i learnt all thing like making tea and all mam i want a favour when i pour anying for frying thn i fear tht may be oil became pour on me....how could i do it....can u plz suggest me

[@nishamadhulika]

Thanks *Khushbu Sharma* for the feedback. I'll upload a tips video on this topic

[@NeelamGupta-er1po]

Interesting... Mam ab kuch baking sikhaiye.. Like nankhatai, atta biscuits Or cake in oven

[@nishamadhulika]

Thanks *Neelam Gupta* for the feedback.

[@clm4669]

Somewhat similar to cajun potatoes

[@nishamadhulika]

Thanks *cl m* for the feedback.

[@mebrovlog7317]

Hello ma'am.maine pehli bar is recipe ka nam suna h.mai ise zaroor try krongi......

[@nishamadhulika]

Thanks *Saba Jaseem* , try it out and give us your feedback on its preparation.

[@komaltanwar461]

Namastey aunty! Hari chutney ki recipe bhi btayein plzz!!

[@nishamadhulika]

*Komal Tanwar* , ye recipe mere youtube channel par pahle se hi available hai. Is link ko dekhiye.
th-cam.com/video/Do311ozPY64/w-d-xo.html

[@user-iw6eo9lt5r]

Nice Recipes & Pure Ingredients.....Your voice is also very sweet.....Awesome Mam...!

[@nishamadhulika]

Thank you so much, *Krishna Gamer*

[@ramanshshukla0072]

Nice

[@seemamehta7644]

Happy belated holi Nisha aunty ji muh main Pani aagya no one youtuber ho aap soon 10milllion subscribers to you

[@nishamadhulika]

Thanks *Seema Mehta* , Aap ko or aap ke parivar ko Holi ki bhut bhut shubhkamnaye.

[@surekhasuri9244]

Very nice recipe maam. Instead of deep frying can we do shallow fry?? Will get the same taste

[@nishamadhulika]

yes, you can shallow fry it. Thanks.

[@sunilbaisla3682]

Ye bhuna jeera powder h ya normal jeera

[@nishamadhulika]

Normal jeera powder hai *Sunil Baisla*

[@mukeshazad1531]

आपने चटनी नहीं बताई कैसे बनाएं

[@nishamadhulika]

*MUKESH AZAD* , ये रेसिपी मेरे यूट्यूब चैनल पर पहले से ही अवेलेबल है. इस लिंक को देखिये.
th-cam.com/video/Do311ozPY64/w-d-xo.html

[@savicrosiaandstitchingclas3515]

Wao mere aligarh ke brule itne famous the mujhe to pata hi ni tha

[@nishamadhulika]

Thank you so much, *unique and easy crosia by Savi*

[@rupalirastogi1570]

Hlo mam.......mam mane Holi per mix daalo se namkeen banai the...lakin vo thori se kachchi lag ri h aap batay ki m ose achchi kase karu...plz help me

[@happyhours7297]

Very very very very nice recipe thanks mam god bless you aise hi aage badte raho jai shri krishna radhe radhe hamesha khush raho happy holi

[@nishamadhulika]

Thank you and welcome *Ritika Garg*

[@myfamilyscorner5266]

Hi Mam this recipe is my favorite because I belong to Aligarh 👌👌👌

[@nishamadhulika]

Thank you very much, *My family's corner videos*

[@parvatidevi8005]

Very nice recipe mam i like to chat mam i will try this 👌👌👌👌

[@nishamadhulika]

Thank you very much, *Parvati Devi*

[@recipewithanita]

Looking very testy

[@nishamadhulika]

Thank you *Anita Mittal*

[@navyaBhardwaj-r4u]

M toh kal s soch rhi thi bnany ki now i will try in better way thanx a lot mam🙏shri krishna always bless you

[@nishamadhulika]

Thanks n welcome *@user-ls4uf1iu8f*🙏

[@naveenprakash6109]

Maam Aligarh ki mithai hai hissey usko bano phir video bano

[@nishamadhulika]

Suggestion ke liye thanks *Naveen Prakash* , main ise upload karne ki koshish karungi.

[@aadhyapushkerhere4876]

Isi recipe ko soch rahi thi ki kaise bnte h ye aapne bta diya aaj tnx

[@nishamadhulika]

Thank you very much, *EvErYtHiNg HeRe*

[@Kannada_recipes]

Wow very testy delicious

[@nishamadhulika]

Thank you so much, *Vaishali kitchen in kannada*

[@poojanavrang636]

Kya hum corn starch ki jagah arorot le sakte h please bataiye dono ek hi h Kya????

[@nishamadhulika]

nahi dono different hai lekin ap arorat ka use kr skte hai.

[@babitasoniverma2748]

Very nice very tasty aloo ke basile recipe thanks mam happy holi

[@nishamadhulika]

Thanks *Babita Soni Verma* , Aap ko or aap ke parivar ko bhi Holi ki bhut bhut shubhkamnaye.

[@shwetasharma2169]

Mam koi esi recipe btaye jo bnane me easy ho namkeen ho but jisme meida aur khatti chiz ka use na ho kyuki mera in dono chiz ka prhez h .... Aur mujhe chat pati chiz khane ka bahut shok h

[@nishamadhulika]

Suggestion ke liye thanks *Shweta Sharma* ,

[@SangeetaKumari-is7tm]

Aligadh ke barule mujhe bhi bhut pasand h mera mayka h aligadh per vo red color ke hote h

[@nishamadhulika]

Thank you so much, *Sangeeta Kumari*

[@kalpykumari7227]

I love your recipe mem apki recipe or awaz dono bhut achi h thnx mem

[@nishamadhulika]

Thank you so much, *Kalpy Kumari*

[@Gauravkumar-kz3iv]

I m from aligarh... Eska color light orange hota hai Aur bahut testy bhi

[@nishamadhulika]

Thanks *Gaurav kumar* , for your suggestion. I will try to upload it.

[@nousheenshah577]

Ur barula is watering my mouth by looking is to ummmy tq

[@nishamadhulika]

Thank you so much, *Nousheen Shah*

[@indianbloganju4029]

Very nice recipe ma

[@nishamadhulika]

Thank you so much, *Indian blogger anju*

[@neelamshukla1854]

Wow bahut achchi recipe mam👌👌👌👌👌👌

[@nishamadhulika]

Thank you so much, *Neelam Shukla*

[@surekhaclothhouserohtak2297]

Very nice pkode

[@nishamadhulika]

Thank you very much, *Haryanvi Lok Geet Bhajan krishna devi*

[@farhanaz9448]

Mam apka Aligarh se kya connection he me bhi Aligarh ki hu or barule mere fvrt h

[@nishamadhulika]

Thank you so much, *farha naz*

[@chutkanmutkan4656]

Mere bhi help kro mam mujhe bhi mn krta hai khane ki video bnane ka but kuch smj nhi ata ap kese video shoot krti hai plz is pr video bnaiye

[@nishamadhulika]

Thank you so much, *Chutkan Mutkan*

[@chutkanmutkan4656]

Super se bhi uper mam kya bole ap khane ka koi jwab nhi hai but fir bhi comment Krna pdta hai kuch sabd na hote hue bhi ap sb kuch itna perfact kese bna leti hai

[@nishamadhulika]

Thank you so much, *Chutkan Mutkan*