కొబ్బరి పచ్చడి ఈ పద్ధతిలో చేశారంటే ఒక్క ముద్ద కూడా మిగిల్చకుండా తినేస్తారు😋Coconut chutney Recipe

కొబ్బరి పచ్చడి ఈ పద్ధతిలో చేశారంటే ఒక్క ముద్ద కూడా మిగిల్చకుండా తినేస్తారు😋Coconut chutney Recipe
Description:
Welcome to our kitchen! In this video, we're showing you how to make the classic and refreshing Coconut Chutney, a staple in South Indian cuisine. This versatile chutney pairs perfectly with dosa, idli, vada, and many more dishes.Ingredients:
Fresh grated coconutRoasted chana dal (Bengal gram)Green chiliesGingerCurd (yogurt)Salt to tasteWaterFor Tempering:Oil
Mustard seeds
Urad dal
Curry leaves
Asafoetida (hing)
Instructions:In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, curd, and salt.Add a little water and blend until you achieve a smooth consistency.Transfer the chutney to a serving bowl.For tempering, heat oil in a small pan, add mustard seeds, urad dal, curry leaves, and a pinch of asafoetida. Let it splutter.Pour the tempering over the chutney and mix well.Enjoy your freshly made Coconut Chutney with your favorite South Indian dishes!Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes!
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