肥媽 Maria Cordero TH-cam Live - February 20, 2021 Recipe English Version Beer Chicken (TH-cam video starts at 10:30.) Ingredients: Chicken - 1 whole chicken (Cut off the head, chicken feet, tail, and excess fat at the bottom of the chicken to allow the beer can to fit securely.) Beer - 1 can (Pour ½ of the beer out of the can. You only need ½ a can of beer or replace with ½ a can of water or coca-cola or any pop soda of your choice in a pop can for non-alcohol. Optional to use cider as well. The purpose of the beer is for the beer aroma in the chicken and the beer can is for the chicken to cook evenly from the inside out.) Dry rub marinade ingredients: Pepper-salt seasoning - ½ tsp Sweet paprika - 1 tsp (non-spicy) Chilli powder - ½ tsp (spicy) Salt - to taste White pepper - to taste Herbs - optional Methods: 1. In a bowl, add in pepper-salt seasoning, sweet paprika, chilli powder, salt, white pepper, and mix well. This is the dry rub marinade. 2. Dry rub the entire chicken with the dry rub marinade. Start with the interior of the chicken and then the exterior of the chicken. Best to marinate at least 20 minutes. 3. Fold the chicken wings back and secure tightly. 4. Position the whole chicken over the beer can (containing ½ of the beer), and pull the bottom of the chicken until it covers the whole beer can and the whole chicken is able to sit securely. Make sure the top of the chicken is wide and hollow for better ventilation when baking. 5. Optional to spray a coat of oil on the entire chicken for crispy skin. 6. Place the chicken on top of a cooking tray lined with aluminium foil paper. 7. Bake at 180C (356F) for about 35 to 45 minutes depending on the size of your chicken or adjust accordingly to your oven temperature and time. For crispier chicken skin, bake for 30 minutes at 180C (356F) then increase temperature to 200C (392F) until cooked. 8. Once cooked, cut into pieces and serve with juice from the baking pan. 肥媽 Maria Cordero TH-cam Live - February 20, 2021 Recipe English Version Garlic Fensi Steamed Squid (TH-cam video starts at 3:47. Skip to 16:33 for the finished product.) Ingredients: Squid - 2 whole squids (or replace with any seafoods) (wash, separate the tentacles from the bodies, score shallow crisscross patterns on the fins, and slice the hollow bodies into ring pieces.) Fensi - as much as you wish (also known as cellophane noodles or glass noodles. Soak it about 15 minutes.) Sauce ingredients: Minced ginger Minced garlic Hot cooking oil Oyster sauce - 1 tbsp Sesame oil - 2 drops Light soya sauce - 1 tbsp Sugar - ½ tsp White pepper - to taste Fresh chilli - cut into pieces (omit it if you want it non-spicy) Fresh cilantro - optional Garnish ingredients: Green onion pieces Hot oil Light soya sauce Methods: 1. On a steam proof serving plate with tall edges, spread fensi evenly on the plate. 2. Place squid pieces on top the fensi with tentacles at the top of the plate, ring pieces of the bodies in the centre, and fins at the bottom to resemble the shape of the squids. 3. In a mixing bowl, add in minced ginger, minced garlic, and hot oil. Mix well. 4. Add in oyster sauce, sesame oil, light soya sauce, sugar, white pepper, fresh chilli, and mix well. This is the sauce. 5. Slowly spread sauce on top squid pieces. 6. Steam for 6 minutes. 7. After 6 minutes, sprinkle green onion pieces on top, pour hot cooking oil and drizzle with a bit of light soya sauce. Serve. 肥媽 Maria Cordero TH-cam Live - February 20, 2021 Recipe English Version Coconut Tapioca Pudding (TH-cam video starts at 24:14.) Ingredients: Tapioca pearls - 2 tbsp (Put them in boiling water and continuously stir them to avoid sticking to the bottom of the pot. Let them boil for 5 minutes, turn off heat, cover the pot with a lid and let it sit and cook for further 15 minutes. This will give you about 20g of cooked tapioca.) Gelatin powder - 20g (Dissolve in cold water.) (Gelatin powder is from an animal source. For vegetarian, you can use about 2 - 3 tbsp of cornflour and dissolve in about 3 tbsp of cold water or use the Japanese Kanten powder, which is from a seaweed plant source. Not advisable to use agar-agar powder because the texture will be different.)
Coconut milk - 200g Milk - 100g Sugar - 60g Mango cubes - optional Garnish topping ingredient: Osmanthus jam Methods: 1. In a cooking pot, add in coconut milk, milk, sugar, and cook until the sugar has melted. 2. Add in dissolved gelatin powder and mix well. This is the coconut milk mixture. 3. To assemble, add about 1 tbsp of cooked tapioca into a tart mould then pour in coconut milk mixture and mix well. Continue with the rest of the moulds. 4. Put in the refrigerator for 2 hours to set.
Greetings from Singapore. Since I discovered your channel i have been following your videos. However it really helps if the heading can be in English as well or a short description of what is featured in English. Sorry I dont read Chinese but I do understand Cantonese. Ha ha. Best wishes to Fei Ma. Luv a.
十分感謝肥媽做菜給我們看，向您學習了很多廚藝，十分感感謝您！
阿媽 恭喜發財！“阿仔,身抱仔“上嚟做Live好開心呀～今晚做完運動有得睇“重溫“阿媽節目...！😍😍😍
肥媽生日快樂，身體健康，青春常駐，百毒不侵，生意興隆，無本生利！🎉🎉🎉🎉🎉😂👏👏👏👏👏🍾🍾🍾🍾🍾，有6號在更開心👍👍👍👍👍
好開心見到陸仔同肥媽 ，因為佢哋可以搞到好多 氣氛， 令人睇得好開心
這兩日來，開始看肥媽的頻道越看越中意肥媽👍中意你快手快脚，準，靚，正。
肥媽 Maria Cordero
TH-cam Live - February 20, 2021 Recipe English Version
Beer Chicken
(TH-cam video starts at 10:30.)
Ingredients:
Chicken - 1 whole chicken
(Cut off the head, chicken feet, tail, and excess fat at the bottom of the chicken to allow the beer can to fit securely.)
Beer - 1 can
(Pour ½ of the beer out of the can. You only need ½ a can of beer or replace with ½ a can of water or coca-cola or any pop soda of your choice in a pop can for non-alcohol. Optional to use cider as well.
The purpose of the beer is for the beer aroma in the chicken and the beer can is for the chicken to cook evenly from the inside out.)
Dry rub marinade ingredients:
Pepper-salt seasoning - ½ tsp
Sweet paprika - 1 tsp (non-spicy)
Chilli powder - ½ tsp (spicy)
Salt - to taste
White pepper - to taste
Herbs - optional
Methods:
1. In a bowl, add in pepper-salt seasoning, sweet paprika, chilli powder, salt, white pepper, and mix well. This is the dry rub marinade.
2. Dry rub the entire chicken with the dry rub marinade. Start with the interior of the chicken and then the exterior of the chicken. Best to marinate at least 20 minutes.
3. Fold the chicken wings back and secure tightly.
4. Position the whole chicken over the beer can (containing ½ of the beer), and pull the bottom of the chicken until it covers the whole beer can and the whole chicken is able to sit securely. Make sure the top of the chicken is wide and hollow for better ventilation when baking.
5. Optional to spray a coat of oil on the entire chicken for crispy skin.
6. Place the chicken on top of a cooking tray lined with aluminium foil paper.
7. Bake at 180C (356F) for about 35 to 45 minutes depending on the size of your chicken or adjust accordingly to your oven temperature and time.
For crispier chicken skin, bake for 30 minutes at 180C (356F) then increase temperature to 200C (392F) until cooked.
8. Once cooked, cut into pieces and serve with juice from the baking pan.
肥媽 Maria Cordero
TH-cam Live - February 20, 2021 Recipe English Version
Garlic Fensi Steamed Squid
(TH-cam video starts at 3:47. Skip to 16:33 for the finished product.)
Ingredients:
Squid - 2 whole squids (or replace with any seafoods)
(wash, separate the tentacles from the bodies, score shallow crisscross patterns on the fins, and slice the hollow bodies into ring pieces.)
Fensi - as much as you wish
(also known as cellophane noodles or glass noodles. Soak it about 15 minutes.)
Sauce ingredients:
Minced ginger
Minced garlic
Hot cooking oil
Oyster sauce - 1 tbsp
Sesame oil - 2 drops
Light soya sauce - 1 tbsp
Sugar - ½ tsp
White pepper - to taste
Fresh chilli - cut into pieces (omit it if you want it non-spicy)
Fresh cilantro - optional
Garnish ingredients:
Green onion pieces
Hot oil
Light soya sauce
Methods:
1. On a steam proof serving plate with tall edges, spread fensi evenly on the plate.
2. Place squid pieces on top the fensi with tentacles at the top of the plate, ring pieces of the bodies in the centre, and fins at the bottom to resemble the shape of the squids.
3. In a mixing bowl, add in minced ginger, minced garlic, and hot oil. Mix well.
4. Add in oyster sauce, sesame oil, light soya sauce, sugar, white pepper, fresh chilli, and mix well. This is the sauce.
5. Slowly spread sauce on top squid pieces.
6. Steam for 6 minutes.
7. After 6 minutes, sprinkle green onion pieces on top, pour hot cooking oil and drizzle with a bit of light soya sauce. Serve.
肥媽 Maria Cordero
TH-cam Live - February 20, 2021 Recipe English Version
Coconut Tapioca Pudding
(TH-cam video starts at 24:14.)
Ingredients:
Tapioca pearls - 2 tbsp
(Put them in boiling water and continuously stir them to avoid sticking to the bottom of the pot. Let them boil for 5 minutes, turn off heat, cover the pot with a lid and let it sit and cook for further 15 minutes. This will give you about 20g of cooked tapioca.)
Gelatin powder - 20g (Dissolve in cold water.)
(Gelatin powder is from an animal source. For vegetarian, you can use about 2 - 3 tbsp of cornflour and dissolve in about 3 tbsp of cold water or use the Japanese Kanten powder, which is from a seaweed plant source. Not advisable to use agar-agar powder because the texture will be different.)
Coconut milk - 200g
Milk - 100g
Sugar - 60g
Mango cubes - optional
Garnish topping ingredient:
Osmanthus jam
Methods:
1. In a cooking pot, add in coconut milk, milk, sugar, and cook until the sugar has melted.
2. Add in dissolved gelatin powder and mix well. This is the coconut milk mixture.
3. To assemble, add about 1 tbsp of cooked tapioca into a tart mould then pour in coconut milk mixture and mix well. Continue with the rest of the moulds.
4. Put in the refrigerator for 2 hours to set.
Thank you Alice for write out the recipe
今晚，皆大歡喜，6號，試婚，契媽，飲媳婦茶，真開i心，啤酒雞，有米糕，书粉絲，6仔結婚啦，🎎🎊🎊🎉🎉
可以用芒果汁
Ca. You post the tapiocas receipe
Enjoy cooking.
肥媽新年快樂,6号好攪笑😝
6号和女朋友好登對👍👍👍
j以11K
親愛的肥媽,誠心祝福您年年有今日,平安健康長相伴🌹🌹🌹
肥媽👌開心好可愛，愈來愈年軽，亦是我樂見的，生辰快樂，年年有今日💖💕❤️
💖你
7
祝願肥媽身體健康，開心愉快!!
肥媽，Happy belated Birthday! 好想試做椰汁西米糕！ 多謝你教我地！ 我今年都是第一次做芋頭糕，十分成功，很開心！都是跟肥媽學的，肥媽多謝你！ 😁💜💞💜💞💜💞💜👏👏👏👏👏👏👏👏👏
肥媽生日快樂，日日都咁開心，日日食好嘢，攰就要休息一下，生日快樂
肥媽，生日快樂，祝您身壯力健，心想事成👍👍👍💕😘😘
晚上好 肥媽恭喜發財財源廣進 6號仔身體健康 財源滾滾來
祝福肥妈契仔新年快乐,身体健康开心煮多D靓野食啰
祝肥媽身體健康，日曰開開心心🥰
❤❤❤ hearts for you guys. 🎉🍹🍾🍷🛍👝👜🎊 Happy New Year!! 💲💰💵💳🎴
I really enjoy all your cooking way
I am enjoying your show every time.
肥媽生日快樂，陸浩明女友天生一對太精彩啦
he.⁹⁶
Love your ending song. Bring back my childhood memories. EYT
肥媽同六號是最佳拍擋，我們在加拿大很喜愛你的節目, so successful, we enjoy it.
今日休息我睇你整餸由今早八点半到而家八点晚上还在睇，太中意睇，永远支持你😍😍😍
Love your cooking shows. Kathy from Vancouver, B.C. Canada.
肥媽，啤酒罐唔怕爆炸？
節目永遠做下去！大家好 新年快樂🎊🎉🎈
肥媽祝你新年快樂！生日快樂！身體健康！萬事如意！心想事成！.來自荷蘭阿姆斯特丹！六號快啲拉埋天窗！
睇得好開心🤣🤣🤣😂😂😂
肥媽生日快樂🎂肥媽6號最緊要身體健康💪
肥媽❤️新年快樂
温哥華現6:3OAM ,一清早見到你真開心.
6号你好😂🤣
Happy birthday 🎊🎂 Maria, best wishes from Sweden. 🎁👍
6號同佢女朋友好登對啊 ☺️
多啲上嚟肥媽嘅節目，等同肥媽呢個契奶奶多D相處，大家增加下感情都好呀 👍🏻
真的很欢乐，我看到都很开心
肥媽，六號、祝福大家新春愉快！身壯力健!万事聖意！長揾長有
！來自加州🥂🌹👍💕🍊
Teach us 茶樓焗西米布甸please!
Replace gelatine with agar agar powder/cornstarch for veggo friendly version!
肥媽，happy birthday 🎂 祝身體健康！
肥媽，你新抱仔so sweet, 多多追逼6號認真辦事la🤣
講左咁多年都無動靜🙈
祝福肥媽生日快樂🎉🎊
肥媽，新年快樂，身體健康，每日生活過得開開心心，拍多D視頻俾我地看，多謝晒😋😋😋👍👍👍❤❤❤
🇺🇸 I ,m from San Francisco Happy birthday .Maria🎂🎂🎂🎁🎁🎉💐😀😘
love your show Fei-ma! keep on cooking!
㊗️身體健康!時間岩岩好!多謝你，
、
、
、
、、'、.'
、一一個
世界各地的谷友你們好、祝福大家新年快樂🎆。
我來自三藩市,聖荷西。
新年快樂，身體健康
新年快樂！肥媽 永遠支持妳！健康 快樂㊗️🧧💖
我朋友說您的焼肉很好吃😋，我從西雅圖的口水一直流到香港！
😁😁
總之 很多運動都對腳部有益
身體每日都有轉變
按照自己身體轉變而行
又做一做蹲下起身動作
配合中醫療法 肯定有效
祝大家永遠健康快樂
煮西米露用几多水
超棒 棒棒哒👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
請問肥媽用緊邊款蒸爐呢？🙏
肥妈，Happy New Year. ㊗妳身体健康。
肥妈，想问妳Oven要用几度啊。系吾系上下火呢。
鍾意六號同肥媽嘅組合。期待第三次
肥媽你搽nelnel 啲cream，是什么牌子呢？可以寄过来加拿大嗎？唔该嗮
😍今晚好精彩啊！镜头👍🏼收音👍🏼也很专业👍🏼！十分好👀！阿妈和团队们非常感谢啊🙇🏻♀️！大家加油加油加油加油加油💪🏼
Happy belated birthday Maria. I am from Canada
肥媽祝您新年進步，身體健康！生日快樂🎂🎊🎉
肥妈新年快乐 😍 身体健康 😍 事事如意😍
肥媽新增加年快樂
我是住戶外加拿大卡加利
經常涕咩看妳T煮餸的
對不起，唔知點解，寫出來的字和句子是這様的無厘頭噢，真攪笑。
@@ngpingping2818 您好可爱😇
祝肥媽啊六身體健康，萬事如意，我系芝加哥朋友。
Maria , you are so inspirational, thank you for sharing your cooking skills. Warmest regards Julie Penang
肥媽，可否教芋絲糕和黄金糕。😘
Very nice 👍🌼🌻🏵️🌸🌷🌹💐🌾 thank you 💖
肥媽生日快樂🎂🎁🎊🎈🎉
Love the new split screen and close up view!!!!
阿媽生日快樂🎂🎊你今晚隻啤酒焗雞好好食😋😋 祝你身體健康越大越靚🥰🥰
6號 多啲上嚟呢個節目啦⋯⋯見到你地好開心😊😊
肥媽生日快樂🎂🎂我係新西蘭🎉🎉
肥媽同六仔會好多fans
請問點樣可以攞到蘋果膠禮物吖
西米布甸，鷄扎的綿花很難煮淋？🙏🙏🙏
肥媽生曰快樂願耶和華賜福給你和家人
Can you show your viewers how to clean and prepare the squid?
祝六號及NEwly Web 新婚快樂
肥媽唱英文歌好懷舊叫乜嘢名？
Number six. The beer was placed inside the chicken just now before you drink..... York!
請問問肥媽你把剪雞嗰把較剪喺邊度買呀？好似好勁咁喎！我都想買返把
街市買
支持肥妈 💕💕💕
可否教芝蔴卷？
肥妈甜品簡易好看！棒！！
肥媽妳好請間妳買五花腩位置可否告我知謝謝
街市
晚上好！肥妈！祝你生日快乐！身体健康！天天都开心，很高兴能够看到你和六号在一起，你们很好笑，六号的女朋友好漂亮喔好温柔，你们赶快结婚吧，好期待肥妈和六号的另外新系列食平D。
Hi!肥妈& Ah六 Happy New Year!!🎉🎉🎊🎊from UK
肥媽生日快樂❤️🌹❤️🌹❤️🌹
Great cook,❤️❤️❤️
請問肥媽係咪用慢火一路搞住 粟粉
妈越来越年青
肥媽，您好！請問你陳经介紹係Facebook 一隻鈣片，可否再介紹一次，係那裡買？
你用紧呢套不锈钢锅好用，怎样可以买别呢？
我住在美国加州，Amazon 可以买到吗？
祝肥妈生日快乐🎁🎂🎊🎈🎉美国观众。
哇，肥媽個廚房好似賣廚具d店，掛到井井有條
請問食譜可在那裡看到呢？謝謝
恭喜发财 肥媽! 請問要加自杯水同西米煮一起, 请指教? 謝謝
@@vanessacheung5899 jjhhucccccccccccccccc
Love you mommy ❤️❤️❤️
肥妈好野，好喜欢睇你的视频。
Greetings from Singapore. Since I discovered your channel i have been following your videos. However it really helps if the heading can be in English as well or a short description of what is featured in English. Sorry I dont read Chinese but I do understand Cantonese. Ha ha. Best wishes to Fei Ma. Luv a.
Picture is very clear.
So goed 👍
天公誕㊗️肥媽九九同心💞好運九九/健康九九/💞快乐九九/幸福九九/💞平安九九/如意九九/💞順利九九財運久久❤️錯過直播只好睇重播,因响㕑房煲肉骨茶同整嘢！HaIlO陸浩👋👋恭喜新年如意！健康🙏
😂😂😂❤️好可愛還扮聲
肥媽，happy birthday good health and happiness ❤️❤️❤️ and Happy New Year to you and No6. Nice to see no. 6 again, his girlfriend so beautiful
家，就是这样喜气洋洋，老人家多多陪伴她们，
可以敎整薄荷雪糕嗎
上水靓，靚
希望肥媽教甜點時，最好寫埋食譜就最好
肥妈，祝妳生日快乐 身体健康 心想事成 生活愉快