Indonesia also has this kind of cake... It's called 'lapis legit'. The shape is usually square, just like the ordinary cake, but the layers are really simillar and the taste is so delicious, smooth, and the sweet is perfect
Yeah classic German dessert. It’s called Baumkuchen (= tree cake) because you can see all the rings like on a tree trunk. Takes super long to make and is quite expensive if you get a whole “log” but getting one slice usually isn’t that bad if you want to try it. But remember if you can’t make out the rings properly then they rushed the preparation and it isn’t as high quality. This is so incredibly popular in Japan which I always thought was kinda funny and sweet *Edit:* I have been informed that it is in fact called tree cake because it used to be cooked on tree branches and that the rings were a coincidence. Nevertheless the commonly accepted/known explanation is the former about the tree rings (which despite being wrong makes more sense let’s be honest)
In eastern part of Poland we have that kind of cake. We call it "sękacz". There's a chance western Ukraine, western Belarus, Lithuania and Latvia have it too, since it's quite old recipe.
Lithuania has it, Latvia and Belarus don't! :) I am from Lithuania, but now i don't live there, this cake can be heavenly, but it depends on the quality of the dough
couldn't tell if this thumbnail was TH-cam indulging my baking obsession or if it was still trying to turn me into a wood working girlie. glad it was the former this looks so tasty!!
I prefer the Polish version where you pour it unevenly over the length instead of caking an even layer all at once. It makes the finished product look nice, like a trimmed fir tree.
Does anyone else find it incredible to read comments that the same type of cake is made all over the world. We are more alike than we are different. ✌️☮️
Dziękuję za ostatnią motywację do sporządzenia Karty Polaka zgodnie z moimi korzeniami!🙏🏻Ciągle w to wątpiłam, ale skoro Polska ma TAKIE PIĘKNE PYSZNE SMAKI, TO ROBIĘ I JEDZĘ!!!😉
Oxe, o bolo de rolo de Pernambuco (no Brasil) tem uma fina cobertura de goiabada a cada camada. Ao final, é polvilhado açúcar na camada externa. Fica divino! ❤
This is one of my favorite treats from my time in Japan as a Missionary. 😍 It's absolutely delightful. 🥰 Soft and not too sweet, and wonderfully textured because of the layers.
Aqui no Brasil, mais especificamente no nordeste, temos um bolo parecido chamado "bolo de rolo". É feito de forma diferente e entra as camadas finíssima se coloca uma camada finíssima, também, de goiabada. ❤
You used to be able to buy the cut off ends cheap, but in recent years they stopped selling them. My guess is that they want to maintain the pristine image. It really is the best cake you can get in Japan, if you find a good shop.
@error404m I figuered as much, my family use to own a bakery, but anything operating in Tokyo has to have high standard if selling foreign homage food.
That looks amazing, and I'm not even a big dessert guy. Would love to try it. The way it's made seems like a rotisserie cake, very cool. I bet it tastes amazing.
Polish "Senkacz" Эта выпечка, это польская национальная выпечка и называеться сенкачь. Очень вкусная, сладкая и нежная. Долго храниться (около 2 лет) и делаеться в основном из яиц и сахара...
"Heh heh heh .... I need T.P.C . .. for my mouth-hole he heh heehheheh" 🤣🤣 instead of "t.p. for my bung-hole" Beavis + Butthead T.P.C = toilet paper cake 🤣🤣
This is whats called Maltose Maxxing .😅 ( the grains sugars caramelized into Maltose sugar which is natural and delicious , the outer layers browning every time they dip is what gives its traits ).
classic German dessert. It’s called Baumkuchen (= tree cake) because you can see all the rings like on a tree trunk. Takes super long to make and is quite expensive if you get a whole “log” but getting one slice usually isn’t that bad if you want to try it. But remember if you can’t make out the rings properly than they rushed the preparation and it isn’t as high quality
The Indonesian LAPIS LEGIT (a thousand layer cake) is derived from Baumkuchen brought by the Dutch (Netherlands and Germany are neighbours) during colonial times. The differences are : Lapis Legit is square and contains a mixture of Indonesian spices such as cinnamon, clove, star anise, etc.
In the USA we have this cake, they’re called little Debbie’s. The name comes from Debbie Littles, a pureblood American who invented the dessert in 1438. You can tell this video isn’t authentic because the dish is typically served with corn syrup or frosting plastered between layers.
Yes, it can be particularly sweet. The recipe is from an era when manual labor was cheap and electricity wasn't available. It's main advantage was it's compact design which made it easy to transport and store for a long time.
Kue yg ada d film maruko chan.Gara2 dikasih kue ini sm tetangganya maruko pikir kue itu cacat (sdh tdk utuh) krn d tengahnya berlubang.Akhirnya maruko bilang sm yg ngasih saat ketemu kalo kuenya berlubang,tetangganya pikir kue itu berlubang2 (krn dimakan semut atau cacat jg😂).Padahal kue itu tengahnya mmg berlubang.Akhirnya keluarga maruko mendapatkan 2 kue baumkuchen😂(dimana kue itu sangat mewah bagi mereka)
Você já provou? E outra o que você quis dizer com "verdadeiro" a receita deles é bolo de rosca dos pireneus que já existia bem antes rocambole do Brasil.
In Lithuania we also have a layered cake, but instead of making it smooth we let the dough drip, forming little branches everywhere. That's why it's called “šakotis” aka "branched" (or something like that)
O deles é falso. Pra engrandecer um, não é necessário desmerecer o outro. Sabemoscomo é o de Pernambuco, mas não sabemos qual é melhor, jáque nunca provamos o da Coreia
@@rejanesilva2692até pq isso n eh bolo de rolo. Tem um nome pra esse bolo, so q n to lembrando agora. Se n me engano é sueco, fora q a forma de fazer eh completamente diferente pois esse bolo n vai recheio. Qe camadas em questão sao apenas massa
When I was an apprentice chef I had a German head chef who used to get me to make this every Saturday night in winter over an open fire. It tastes great over an open fire.
The first time I saw a cake like this was in a game called “Cooking Mama” I didn’t know this kind of cake existed before playing the game. But I still wondered if it was real because of the way that it’s made… so I googled it. It’s a very interesting way of making a cake. I would love to try it one day 🙂
![[LIVE] : ONE ลุมพินี 96 | คู่เอก "คมอาวุธ vs พันฤทธิ์"](http://i.ytimg.com/vi/ofERaO0gOsE/mqdefault.jpg)
촬영지: 서울 압구정 하루노유키
thank you for watching :)
W Polsce, na Podlasiu podobne ciasto nazywa się sękacz 😊
To jest polskie ciasto
Nada se compara c o bolo de rolo daqui de Recife PE.
🇧🇷 É muito interessante esse processo para fazer esse bolo.
에??? 한국이었어요?? 대박! 칼까지 진심인곳이었네요
Indonesia also has this kind of cake... It's called 'lapis legit'. The shape is usually square, just like the ordinary cake, but the layers are really simillar and the taste is so delicious, smooth, and the sweet is perfect
Ternyata..., lapis legit yang bukan asli lebih enak dibanding yang asli🗿( menurut gua )
Lapis Legit versi bumi datar.
That's legit.
aroma kayu manis nya kuat 🤣
I Love legit legit so much
Yeah classic German dessert. It’s called Baumkuchen (= tree cake) because you can see all the rings like on a tree trunk. Takes super long to make and is quite expensive if you get a whole “log” but getting one slice usually isn’t that bad if you want to try it. But remember if you can’t make out the rings properly then they rushed the preparation and it isn’t as high quality.
This is so incredibly popular in Japan which I always thought was kinda funny and sweet
*Edit:* I have been informed that it is in fact called tree cake because it used to be cooked on tree branches and that the rings were a coincidence. Nevertheless the commonly accepted/known explanation is the former about the tree rings (which despite being wrong makes more sense let’s be honest)
Very similair to sękacz from Poland or to šakotis from Lithuania
Looks yummy !!!😋❤
Womp womp
@@jokesonu3412?? Cant u read a small Comment?
Very similar to the "gâteau à la broche" in France as well
In eastern part of Poland we have that kind of cake. We call it "sękacz". There's a chance western Ukraine, western Belarus, Lithuania and Latvia have it too, since it's quite old recipe.
Lithuania has it, Latvia and Belarus don't! :) I am from Lithuania, but now i don't live there, this cake can be heavenly, but it depends on the quality of the dough
@@jelenajudina958 it depends on whether the dough uses butter or oil. Butter makes it 1000% better, and is the correct way of making it I believe
Taaaak
Not only eastern Poland. On Śląsk we also have it, usually in shops called "sękacz królewski"
@@jelenajudina958 Man, my ancestors should've stayed in Lithuania instead of getting Pogrommed to America so I could enjoy this cake lol
Как занимательно читать комментарии со всего света,так бы на любые темы общались , без политиков,проблем и войн. Миру мир, спасибо всем
✌️
❤
❤
❤🤗
Take care, fellow people.
I just tried this cake and would have never guessed this is how it’s made.
how was it?
Very soft and tasty! @@eliza6971
@@eliza6971exactly is it even worth it . I would
Understand if each layer is different but its all
The same .
It looks like it would be dry, and would be really good if icing were in between each layer.
@@tigergreg8 it really isn't dry. It's more like a good bread maybe. Bit of a crusty outside but soft inside
couldn't tell if this thumbnail was TH-cam indulging my baking obsession or if it was still trying to turn me into a wood working girlie. glad it was the former this looks so tasty!!
😂 ❤
Love for woodwork and cake. It did fool me too.
• Captions be like: Is that CAKE or something else!?
In the south of France we have this called " gâteau à la broche " done in the front of fireplace delicious 😋👌
Pas exactement la même chose...
What an insane amount of work to do at home
@@carlosfuentes9574but why 😂
in germany we have something like this too, its called baumkuchen
Gateau à la broche is nothing at all like Bundt cake! What a fabulous lie.
I prefer the Polish version where you pour it unevenly over the length instead of caking an even layer all at once. It makes the finished product look nice, like a trimmed fir tree.
Sękacz
Sękacz is the best :D
Nasi tu byli. :D
Polski sękacz lepiej wygląda 👌@swiatowidciesslak6249
Sękacz 😋
Does anyone else find it incredible to read comments that the same type of cake is made all over the world. We are more alike than we are different. ✌️☮️
I like the Brazilian version with guava jam between the layers.
but it isn't made like that, is it?
São assados separadamente, passam o recheio em cada camada, se chama bolo de rolo...é muito bom@@sonce__
That sounds delicious!!! I’d love to try it!
Not the same
@@sonce__ It can't be....I don't see how or at which point they would add anything 🤷🏾♀️
I love this so much! It was my favorite cake back home in Germany
Bom mesmo é o tradicional bolo de rolo do estado de Pernambuco. 😋
Aqui eles fazem com as próprias mãos. É bastante diferente, é outro nível.
Ou rocambole!
Foi a primeira coisa que lembrei kkkkkk botar um docinho entre as camadas 😋
@@cerberus3721 goiabada
Com.certeza, esse é muito industrial
Baum kuchen shops always smell like heaven 😍
In Europe, in Poland, we make a traditional Polish cake. Sękacz (knot cake). It's made exactly the same way and looks almost identical in the end. 🙂🖖.
A Varsavia ho mangiato dei dolci buonissimi.
🇵🇱❤
@@sw-gsnie
@@sw-gs absolutnie to nie jest ciasto naleśnikowe, biszkoptowe też nie - dużo jaj, dużo masła, śmietany, mąki... unikatowe :)
O prosze, to ciekawe
美味しそう🤤❤
作る工程、飽きずにずっと見れそう😊
We have the same thing, called sękacz, in Poland. Delicious! 🤤🤤
Yup :) to samo miałem napisać... I wanted write same ;D about sękacz :)
Dziękuję za ostatnią motywację do sporządzenia Karty Polaka zgodnie z moimi korzeniami!🙏🏻Ciągle w to wątpiłam, ale skoro Polska ma TAKIE PIĘKNE PYSZNE SMAKI, TO ROBIĘ I JEDZĘ!!!😉
Golonka by any other name is still Golonka!
@kewlztertc5386 golonka? Haha 😆... Are You kidding me ;)?
Deutscher Kuchen - Baumkuchen
먹어보고 싶네요 😊
알베트에 있는
اول مرة أشوف هكذا طريقة لعمل الكعك ❤
Oxe, o bolo de rolo de Pernambuco (no Brasil) tem uma fina cobertura de goiabada a cada camada. Ao final, é polvilhado açúcar na camada externa. Fica divino! ❤
Выглядит красиво, но очень замороченно. Я не думаю что благодаря такому способу приготовлению, кекс станет как то по особенно вкусным.
This is one of my favorite treats from my time in Japan as a Missionary. 😍 It's absolutely delightful. 🥰 Soft and not too sweet, and wonderfully textured because of the layers.
Aqui no Brasil, mais especificamente no nordeste, temos um bolo parecido chamado "bolo de rolo". É feito de forma diferente e entra as camadas finíssima se coloca uma camada finíssima, também, de goiabada. ❤
That sounds amazing!!
no, bolo de rolo is a spiral instead of rings, also it has a filling. So it is not really similar.
Šakotis from Lithuania but without the pokey bits. The smoothness does have it's own appeal though.
이거 무인양품 매장에서 파는데 많이 달지만 맛있음 ㅋㅋㅋ
Ive never ever questioned how these kinds of cakes are made. You definitely learn something every day
Ninguém ganha do bolo de rolo brasileiro 🤌🏽 é uma delícia! 🇧🇷😊
Vetdade esse aí nem recheio tem!!
Tell us your cake recipe..😅
Bolo de rolo recheado com goiabada 🤤 o bolo mais gostoso do Brasil.
O bolo deles com todo esse trabalho ,,corra tá igual ao comun
@@zack256300a goiabada entre as camadas,a massa poďe ser essa mesmo.😂😂
amazing. Do you have the recipe and ingredients? I want to try it.
I bet the toasted ends that don't make the cut are a savory flavor of cake...I think this shop makes a delcious looking matcha version too.
You used to be able to buy the cut off ends cheap, but in recent years they stopped selling them. My guess is that they want to maintain the pristine image. It really is the best cake you can get in Japan, if you find a good shop.
@error404m I figuered as much, my family use to own a bakery, but anything operating in Tokyo has to have high standard if selling foreign homage food.
@@UrzuaTroskenia0369 I'm in Fukuoka. We have a great Baumkuchen shop called Club Harie. Once you've had it from there, conbini Baumkuchen is ruined.
@error404m without a doubt, visited Tokyo and Nikko 15 years ago, I miss even conbini food.
Das ist ein deutscher Kuchen und es gibt ihn schon seit 1450.😊
26 Schichten ist garnichts, da geht auch mehr.
That looks amazing, and I'm not even a big dessert guy. Would love to try it. The way it's made seems like a rotisserie cake, very cool. I bet it tastes amazing.
No Brasil ele e feito com camadas fininhas de massa e outra de doce de goiaba em várias camadas. Muito bom
Delicioso mesmo!😊
Nosso bolo de rolo pernambucano!
Inclusive acho que o nosso ganha de 1000x0 nesse do vídeo. 😂
@@suecavalcanti Vi o título e fiquei o vídeo todo esperando quando iam mostrar a parte da goiaba, só depois vi que n era nosso bolo ;-; mó decepção
Tempting my taste buds🤤🤤
아니 그러니까 바움쿠헨인거 다 알고 있는데, 돈까스를 일본음식이라고 하지 오스트리아 음식이라고 안하는거 처럼 그냥 일본식으로 만든 바움쿠헨이라고 받아들이면 되는거 아님?
양놈들 맨날 한국 음식이나 야채에는 앞에다가 차이니즈 붙여놓고서 즈그들 음식에 재패니즈 한번 붙이니까 발작하는거 보소.
Cale looks good. Too good. Most likely expensive. Ill take the ends for half price please and thank you and the recipe if you dont mind:)
One of my favorite desserts. I had it in Okinawa Japan for the first time and I’ve been hooked ever since then.
Its called Baumkuchen its a german cake but is very popular in Japan and Korea
Same! It’s so soft and tender and moist! They ever have it available in 7-11 Japan now!😊
@@georgeskanderbeg3242it's not German many countries have similar cake.
En Gironde (France), on appelle cela gâteau à la broche. Mais c’est cuit à la vertical 😊
One of my favourite things to eat in the morning,a nice cup of black coffee is a must with Baumkuchen for me.
Polish "Senkacz" Эта выпечка, это польская национальная выпечка и называеться сенкачь. Очень вкусная, сладкая и нежная. Долго храниться (около 2 лет) и делаеться в основном из яиц и сахара...
It's a roll of toilet paper but in cake form. Amazing
🤣
Really. Toilet Paper 🧻 😂😂??
"Heh heh heh .... I need T.P.C . .. for my mouth-hole he heh heehheheh"
🤣🤣 instead of "t.p. for my bung-hole"
Beavis + Butthead
T.P.C = toilet paper cake 🤣🤣
In my country we'd call that a burnt croissant log but in Germany they consider this to be peak of fine dining
@@jessl1934 the video is japanese, seems they got infected by german cuisine ^^
ماشاءالله 💚 💚
مريح جدآ ✨️💚💚
Baumkuchen ist in Deutschland ein traditionelles Weihnachtsgebäck 😊
*Very Nice* 👍👍👍
What makes you stop when you reached to 23 layers?
If they keep adding layers, gravity will cease to exist
It's to do with physics. You can't fold a piece of paper more than 7 times and you can't make baumkuchen more than 23 layers.
I think it is designed to fit within the heated part of this apparatus.
I ate there and I only tasted 22 layers. 😅
In Indonesia 🇲🇨, South East Asia. We have cake like this called "Lapis Legit" . But not in round shapes but in square shape. 🇲🇨🇲🇨🇲🇨
فاخر من الااخر ومعئ النضافه تبقى معدتك مرتاحه 😂😊❤
This is whats called Maltose Maxxing .😅
( the grains sugars caramelized into Maltose sugar which is natural and delicious , the outer layers browning every time they dip is what gives its traits ).
Roll cake delicious food brother ❤❤❤❤
I would have thought that they would have used different layers but, I bet that cake has an incredible texture.
Классный бисквит😅 страный способ приготовления , но всё равно прикольно ~
What in the absolute perfection ??😮
classic German dessert. It’s called Baumkuchen (= tree cake) because you can see all the rings like on a tree trunk. Takes super long to make and is quite expensive if you get a whole “log” but getting one slice usually isn’t that bad if you want to try it. But remember if you can’t make out the rings properly than they rushed the preparation and it isn’t as high quality
@@claracatlady9844 ok but why keep posting the same comment multiple times?
@ because someone asked what it was and I didn’t feel like typing everything again
@@geeexxxxwhy do Indians keep yapping about why they are from india. They are proud 😂
The Indonesian LAPIS LEGIT (a thousand layer cake) is derived from Baumkuchen brought by the Dutch (Netherlands and Germany are neighbours) during colonial times. The differences are : Lapis Legit is square and contains a mixture of Indonesian spices such as cinnamon, clove, star anise, etc.
바움쿠헨이 어떻게 일본식 케이크여.. 일본식이라고 불리울 만한것도 없고 바움쿠헨 자체가 독일의 케이크구만
Nie. To Polskie ciasto o nazwie Sękacz.
모르면 쳐 가만히 있어
الكوريين مبدعين في الحلويات
Wow so fluffy 😍😍
In the USA we have this cake, they’re called little Debbie’s. The name comes from Debbie Littles, a pureblood American who invented the dessert in 1438. You can tell this video isn’t authentic because the dish is typically served with corn syrup or frosting plastered between layers.
So many layers. Yummy!😍😋
Ух ты, как интересно!❤ Получается сладкий бисквит? Но оочень хлопотно в приготовлении
Yes, it can be particularly sweet.
The recipe is from an era when manual labor was cheap and electricity wasn't available.
It's main advantage was it's compact design which made it easy to transport and store for a long time.
원래는 저거 독일식인데 원조는 저렇게 표면이 매끄럽지 않고 우둘두둘하답니다
겁나 비효율적이네
Kue yg ada d film maruko chan.Gara2 dikasih kue ini sm tetangganya maruko pikir kue itu cacat (sdh tdk utuh) krn d tengahnya berlubang.Akhirnya maruko bilang sm yg ngasih saat ketemu kalo kuenya berlubang,tetangganya pikir kue itu berlubang2 (krn dimakan semut atau cacat jg😂).Padahal kue itu tengahnya mmg berlubang.Akhirnya keluarga maruko mendapatkan 2 kue baumkuchen😂(dimana kue itu sangat mewah bagi mereka)
와 대박~~!♡
This just unlocked a childhood memory where i made this on cooking mama
that's a german cake called Baumkuchen
it literally already says that in the title as well as in the description
My thoughts too, like thanks Captain Obvious
@@Derek_Keenan womp womp
Hello everyone i think is very delicious 😋 🙏💕❤️👍😍
What made them stop at 23 layers 😂
Prefiro a versão brasileira onde cada camada de bolo recebe uma outra camada de goibada e no final é polvilhado com açúcar. Delícia! 😋❤️
먹어 보고 싶네...
❤❤😂😂ตระกูล big โรล😂😂❤❤มาเจอกับฉันรุ่นเหลนmini low😂😂❤❤
이름: baumkuhen (독일어)
기원: 독일 가정 행사음식
방식: 일본식으로 울퉁불퉁해질때마다 맨들맨들하게 깎는 방식
촬영장소: 대한민국 서울
아주 글로벌한 음식이군요!!
*Baumkuchen
In Poland- its "sękacz"
Cool but why? Does it taste a lot better somehow?
Interested to try
*TENTARAM IMITAR O BOLO DE ROLO BRASILEIRO, MAS O BRASILEIRO É MELHOR AINDA PORQUE VAI RECHEADO EM TODAS CAMADAS 😂🇧🇷*
Shawarma cake😋😋...
Debe quedar super esponjoso...muy rico🎉🎉
Bacana...mas nem se compara ao verdadeiro bolo de rolo brasileiro feito no nordeste de forma artesanal e recheado.
Você já provou?
E outra o que você quis dizer com "verdadeiro" a receita deles é bolo de rosca dos pireneus que já existia bem antes rocambole do Brasil.
Its not brazilian, its german
Não chega aos pés do bolo de rolo do Pernambuco, patrimônio nacional.
Calma todes
Não é bolo é rocambole.
Aliás você nem provou esse bolo, já está julgando.
Você nem provou.
Its not, the original recipe is german
In Lithuania we also have a layered cake, but instead of making it smooth we let the dough drip, forming little branches everywhere. That's why it's called “šakotis” aka "branched" (or something like that)
THIS IS GERMAN *BAUMKUCHEN*
it's in the title and the description, yeesh...
Es de las formas más originales de hacer un bizcochuelo ( haci le decimos en mi país )
Una ganas de probarlo no me faltan
Venham pra Pernambuco, aqui tem o verdadeiro 😂😂
O deles é falso. Pra engrandecer um, não é necessário desmerecer o outro. Sabemoscomo é o de Pernambuco, mas não sabemos qual é melhor, jáque nunca provamos o da Coreia
@@rejanesilva2692 não desmereci, não. Mas o de PE é mais artesanal
@@rejanesilva2692até pq isso n eh bolo de rolo. Tem um nome pra esse bolo, so q n to lembrando agora. Se n me engano é sueco, fora q a forma de fazer eh completamente diferente pois esse bolo n vai recheio. Qe camadas em questão sao apenas massa
@@danilolopes534
Que verdadeiro?
O Bobo do vídeo, é o bolo de rosca dos pireneus, que já existia bem antes do rocambole brasileiro.
Its a german cake and the original one
Se fosse no Brasil ia ter camada de doce de leite, goiabada, e um monte de coisa, somos diferenciado.❤
I never would've guessed toilet paper cake existed
It looks like beef wellington, amazing bread 👍🏻
Looks very delicious thank you for sharing
I’ve always loved watching these beautiful cakes made ❤
Does the rolling of the cake make a difference in flavor/texture?
When I was an apprentice chef I had a German head chef who used to get me to make this every Saturday night in winter over an open fire. It tastes great over an open fire.
Whoever had this idea is freakin genius
So many names / versions in so many different countries, everyone enjoys the Baumkuchen 🌳🍰
Germany 🇩🇪 says "Gern geschehen" = "You are welcome!" ☺️
It's cool how they make these cakes. I bet it's satisfying to eat it by peeling the layer.
I'd like it to be a little flakier, but it still looks delish!
This is my go to souvenir everytime i visited Japan. Had to buy a lot for my parents, wife, myself, and a couple of close friends 🥰
Never tried it, is it good?
I usually try it at a cafe. it is called Baumkuchen in Europe, and really sweet
@@하늘-s2z2t I will be sure to give it a try the next time I come across it, 감사합니다!
Wow lapis legit rolls, look so yummy😍
Baumkuchen ,напоминает ствол дерева в разрезе,это очень, очень вкусно, но почему-то продаётся только в новогодние праздники.
thats cool and all but does it actually change something in the texture or taste or is it just for show
The first time I saw a cake like this was in a game called “Cooking Mama” I didn’t know this kind of cake existed before playing the game. But I still wondered if it was real because of the way that it’s made… so I googled it. It’s a very interesting way of making a cake. I would love to try it one day 🙂
So delicately delicious 🤤
if they find a way to add a layer of jam or something else, it would be a best seller imo
In Poland it's called "sękacz".