Man those look great. I need to make some of these for my cooking channel. Not only the cafeteria-style but that Speckled Mealamine bowl was always in the cafeteria too.
HAHA!! Those bowls are like a treasure now. Use the recipe and tweak it to your taste, bread is so versatile and easy. Happy Thanksgiving and send me your cooking channel info. Rob
Boy this was a back in time memory. LOL. Those rolls looked ever so good! Pass the mayo and some maters and lets eat! Stay safe and have a Happy Thanksgiving!
This recipe is the best!! What size pan did you use? Mine didn't come out as high as yours. I think my sheet pan was too big. They were still light and fluffy, I just love them.
Good morning! Had to beam in to tell you I realized my hubby was watching this video the other day - lucky me! He stirred up a batch of these yesterday and they got done just in time to have sliders for dinner. What a perfect recipe - the rolls turned out really good; so tender and tasty. Your recipe's a keeper - did you ever do a video using the whole 20# of flour?? Thanks so much for sharing!!
I've made these 2x and mine don't come out as nice looking. But they taste amazing! Do you have any advice on how to make them fluff up more? I follow the recipe to the T. Each time it has to rest I wait for it to double. The yeast in the measuring cup with warm water and sugar doesn't look as big as yours does in the video. But I do make sure the rest of the resting steps have the dough double in size. I just dont know what I'm doing wrong.
Thanks for sharing! I used to trade my all my food (except for school pizza, spaghetti, and some desserts) for these bad boys. I loved to st a small section of my plate and every once in a while smash my roll on the salt. ( I was a kid! 😆) Do you ever make cheese biscuits wit these? If so any tips...
Hello, I wanna try these real soon! They remind me of those old cafeteria Surprise Burgers. I can’t seem to find the recipe anywhere. It’s just a roll like u made with seasoned ground beef baked in it. I’m hoping you can help me out, thanks : )
Stens syrup and peanut butter! A big glass of milk and baw you got a snack right there! Great tutorial to make some great rolls! Chaw gonna be making dat soon! Thanks for sharing brother! Cook Dat!!
there was one word i could not understand in your presentation at the point where you were talking about crisco, rewound a few times but could not get, is it just crisco or something else
I worked in school for service for 25 years and this isn’t how we made them but that’s OK. We used shortening but at home I used butter never use. Oil oil is really bad.
I made these today. I have no idea what I did wrong or what happened but mine came out looking like biscuits and weren’t fluffy at all, like the video showed. They were still delicious but I’m wondering if I did something wrong.
John 3:16 “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”
Romans 10:13 13 For “whoever calls on the name of the Lord shall be saved John 3:16 16 For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life John 14:6 6 Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
These are sooo good and soooo easy. Thank you.
EXCELLENT VIDEO
Thank you for sharing this... brings back great memories when our family worked on the Ranch.
Those look beautiful and delicious 🤤
Great video. I will try this recipe. I remember well our rolls, mine with tuna salad.
I love that introduction. I love quick and simple recipes.
I'm surprised I didn't get flagged for a copyright with that video clip. Thanks for watching. Rob
Finally got a chance to watch this and the wife said perfect day for baking! They came out awesome! Thank you my friend!
I'm glad they came out awesome!!
lovely i love baking
I made these rolls today and they are absolutely delicious! Thank you for the recipe. God bless.....
You make that recipe look so easy, not complicated at all.
Man those look great. I need to make some of these for my cooking channel. Not only the cafeteria-style but that Speckled Mealamine bowl was always in the cafeteria too.
HAHA!! Those bowls are like a treasure now. Use the recipe and tweak it to your taste, bread is so versatile and easy. Happy Thanksgiving and send me your cooking channel info. Rob
@@PrimalCajun 10/4 I will do and I think we may be subs on there but it’s Southern Food Junkie!
That looked pretty easy. New Subscriber here. Thank you for creating the forum for the Global Gardening Community, it will come in very handy.
These rolls look so fluffy!! Such a wonderful recipe, I've got to make a batch of these real soon. Thanks so much for sharing the recipe!! 😊👍🏻
Boy this was a back in time memory. LOL. Those rolls looked ever so good! Pass the mayo and some maters and lets eat! Stay safe and have a Happy Thanksgiving!
Thanks CB ands yes a tomato sandwich would be awesome on these!!
I loved our school lunches. Especially the rolls, tomato soup, chicken tetrazzini and the Friday pizza. Oh and the peanut butter cakes.
Made these rolls today, now my go to roll, thanks for the recipe.😊
This recipe is the best!! What size pan did you use? Mine didn't come out as high as yours. I think my sheet pan was too big. They were still light and fluffy, I just love them.
I loved the school cafeteria rolls, Cajun Rob! Thanks for sharing this recipe!
Take care and stay safe,
Rob
Thanks Rob, I'm making a half sheet pan for tomorrow. Don't eat too much enjoy the day with the family. Rob
Your counter space is fabulous! Rolls look tasty. Looking forward to your #LetsMakeSoupWars recipe. ♥
Thanks Lorrie!!
Looks very tasty, really easy recipe..thanks for sharing. 😋
Thanks! Just like they made in school, and smell as good as they taste
WOW does this take me back !!!
Merci Buku Garson. You are the man with the plan!
Perfection!
You need to do the lunch room cinnamon rolls! And the lemon squares bro!!
I'll add that to the list and bring some over!!
@@PrimalCajun sounds good! Lol
Just make sure I'm there cuz the crew will wipe them out before I get a chance!
OMG...this was exactly how I remember them in school...thank you...
👏👏👏👏👏♥️👏👏👏👏👏
YUMM~O
LOVE THIS EASY RECIPE,
SIMPLE TO PREPARE,
THANK YOU 🙏
Good morning! Had to beam in to tell you I realized my hubby was watching this video the other day - lucky me! He stirred up a batch of these yesterday and they got done just in time to have sliders for dinner. What a perfect recipe - the rolls turned out really good; so tender and tasty. Your recipe's a keeper - did you ever do a video using the whole 20# of flour?? Thanks so much for sharing!!
I've made these 2x and mine don't come out as nice looking. But they taste amazing! Do you have any advice on how to make them fluff up more? I follow the recipe to the T. Each time it has to rest I wait for it to double. The yeast in the measuring cup with warm water and sugar doesn't look as big as yours does in the video. But I do make sure the rest of the resting steps have the dough double in size. I just dont know what I'm doing wrong.
This looks amazing! I bet it smells and tastes so good!
Thanks, it's easy. Give it a try!!
Thanks for sharing! I used to trade my all my food (except for school pizza, spaghetti, and some desserts) for these bad boys. I loved to st a small section of my plate and every once in a while smash my roll on the salt. ( I was a kid! 😆) Do you ever make cheese biscuits wit these? If so any tips...
How far ahead can you make the rolls and how to freeze them?❤
Can’t wait to make these!!!
... "Throw them in the Oven and let them ROLL..." (pun intended)
BAHAHAHAHA
very nice
Thanks
Hello, I wanna try these real soon! They remind me of those old cafeteria Surprise Burgers. I can’t seem to find the recipe anywhere. It’s just a roll like u made with seasoned ground beef baked in it. I’m hoping you can help me out, thanks : )
Stens syrup and peanut butter! A big glass of milk and baw you got a snack right there!
Great tutorial to make some great rolls!
Chaw gonna be making dat soon!
Thanks for sharing brother!
Cook Dat!!
Start now and you can have some for supper, I know you're about to start cooking!!
@@PrimalCajun not tonight. Easy bake tonight
Is there somewhere you can still get those multi color bowls?? I want a set, reminds me of my grandma. Lol
Is this all purpose flour or self rising. Thank you
When they are rising in the oven, what temperature is the oven? Is it just off with the light on?
bravo nice
there was one word i could not understand in your presentation at the point where you were talking about crisco, rewound a few times but could not get, is it just crisco or something else
I worked in school for service for 25 years and this isn’t how we made them but that’s OK. We used shortening but at home I used butter never use. Oil oil is really bad.
I made these today. I have no idea what I did wrong or what happened but mine came out looking like biscuits and weren’t fluffy at all, like the video showed. They were still delicious but I’m wondering if I did something wrong.
Love it, I can liv out of bread 🥖
Me too!! Thanks for watching, Rob
FYI, your video says 1/2 Teaspoon salt and ingredients say 1/2 Tablespoon salt. ?
With classic school lunch tuna that would be bomb. Maybe some mashed tatos
Omg
Those look so good! But I can’t do it! Just make me some!
LOL! Try it, it's not that hard. Thanks for watching. Rob
Maybe I will. I’m not much of a baker. I will try your gumbo recipe tomorrow though!
@@ashleysalgado7454 Let me know how it comes out or if you have problems. Good Luck and I hope you like it as much as us Cajuns. Rob
Can I use canola oil in place of Crisco shortening?
What flour do you use
Im gonna try this recipe for bierocks tonight
These were the only thing I liked about school ...I'm a Vegan so I'll have to make them without the egg
How much flour?
Damn ..make em y'all ..grab some butter and honey ...you can thank him later
TBLS of salt hm this has to really make you think
John 3:16
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”
Leave OUT the nasty egg!!
?????? What did the egg do to you?
@@PrimalCajun I'm allergic to eggs. They make me sick
Romans 10:13
13 For “whoever calls on the name of the Lord shall be saved
John 3:16
16 For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life
John 14:6
6 Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.