Here's a recipe a friend shared after watching the video (Thanks Clara!). HOW TO MAKE HAWTHORN KETCHUP: 1647g Hawthorn berries 910 ml vinegar (I used apple) 1010 ml water Black Pepper to taste 2 onions Laurel leaves salt (a few pinches) 600g sugar Also possible: piment, cloves etc. I tried to stay as local as possible So then you boil it all (without sugar), the longer the better. You can simmer it for 2 hours. Or even put it in the oven on low heat for 4 hours. Then you strain out all the pits (Through a fine mesh sieve. Takes a while) Then you add it back to the pot and add the sugar and boil it up one more time. Voila!
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Hey Xander, nice to hear from you💚
I'm glad you found the channel!
It's been a while since we last uploaded a video. Hope to be more frequent again from now on.
Here's a recipe a friend shared after watching the video (Thanks Clara!).
HOW TO MAKE HAWTHORN KETCHUP:
1647g Hawthorn berries
910 ml vinegar (I used apple)
1010 ml water
Black Pepper to taste
2 onions
Laurel leaves
salt (a few pinches)
600g sugar
Also possible: piment, cloves etc. I tried to stay as local as possible
So then you boil it all (without sugar), the longer the better. You can simmer it for 2 hours. Or even put it in the oven on low heat for 4 hours.
Then you strain out all the pits (Through a fine mesh sieve. Takes a while)
Then you add it back to the pot and add the sugar and boil it up one more time.
Voila!