I really hope you're all enjoying watching how to pipe these cupcakes. If anyone would like the recipe for my buttercream you can find it here: th-cam.com/video/tJ_T9WJEgXg/w-d-xo.html. You can also find link to all the tools and piping nozzles in the video description.
I found the hydrangea flowers very difficult to pipe with room temperature and stiff American buttercream. I just can't get them to stay the pretty square shape you piped. Any tips greatly appreciated.
Excellent tutorial, thanks. Very well explained. The trick to pipe straight onto the square parchment instead of using the scissors to transfer it is very good.
Thank you so much! I find your videos so easy to follow and just the right pace! Your voice is so calming. The outcome is surely something I am inspired to achieve. I made these for a bridal shower and I received so many compliments. Thank you again!
Lynz, you do such beautiful work! And you are SO pleasant to watch. You are so precise and explain everything so well while also giving us a good view of what you are using. I am 65 and slowing down a bit so I was all with you until we got to the hydrangeas and then you lost me! Nothing to do with your teaching...it's just me! lol! They are one of my most favorite flowers but I am having a really hard time mastering them! In fact, all three of my favorites are on these cakes. I gotta tell you, though...if mine looked that beautiful, I don't know if I could eat them or if I'd just sit and look at them! So beautiful and amazing...thank you so much, my dear.
I love the flowers that you made they're beautiful and those hydrangeas are completely beautiful part of me is even afraid to even try but that was the perfect cupcake thank you for sharing and as always keep caking
Very pretty! I have always wondered how to make a buttercream peony and you did an excellent job demonstrating how. I didn't know that JEM tip #123 is used. Very creative and informative video. Thank you for sharing.
U make them look so easy and they are very beautifully done and explained. Ive always been nervous doing buttercream flowers i make sugsrpaste or flowerpaste flowers... i really enjoy ur videos and will give these a go. Thank you for sharing x
I imagining in a party and have this delicious and beautiful cupcake 🧁🤔definitely I will not eat it. Because is gorgeous 💖💖💖 You are very professional 👏🏼👏🏼
I love it and how simple you have made piping these flowers. Other videos make it look very complicated. Thank you so much for making this easier for us. 🙂
I am amazed how something can look so difficult and so easy at the same time ! The finished cupcakes look so lovely and difficult to make, if you know what I mean.
I love love your videos, but you should also write a book. I would buy it in a heartbeat. One that is very bright and clear like your videos, with tips and techniques, like a reference book, with side-by-side comparisons of the tips like you did with the 2D and 1M. It is sometimes hard to start and stop a video whilst actually decorating, but having a visual image would be helpful. Having food allergies and intolerances often means baking our own stuff, so I make it a point to make sure it doesn't look homemade. Thank you so much!
These are pretty! I love how detailed ypur instructions are. I do have a question though, how do you store frosted cupcake? I'm worried that the frosting might create moisture. Do you decorate them a day before delivery(if you're selling them) or the day of delivery
Hi, I've just measured them, they are 5cm across the bottom, 4cm in height and around 7.5cm across the top when they are in the little container they come in. I hope this helps. Also I am so pleased you like them.
Hi, I'm after some advice please. I've tried making these but the edges seem a bit ragged? It's fine for the peonies but not so much the roses? I think maybe the buttercream is a bit too soft? Any help would be appreciated 😊
Hola buenos días!!..me encanta tu trabajo es muy hermoso y delicado, pero quería pedirte si podrías poner subtítulos en los videos, me ayudaría mucho más para entender las técnicas...gracias y saludos 💖✨
I really hope you're all enjoying watching how to pipe these cupcakes. If anyone would like the recipe for my buttercream you can find it here: th-cam.com/video/tJ_T9WJEgXg/w-d-xo.html. You can also find link to all the tools and piping nozzles in the video description.
I found the hydrangea flowers very difficult to pipe with room temperature and stiff American buttercream. I just can't get them to stay the pretty square shape you piped. Any tips greatly appreciated.
Learned more here in 5 minutes than in 4 years of other rose tutorials. Thank 🙏🏼 you !!
I'm so pleased this video has helped you x x
These are so pretty! I have to say you are the best at explaining things. I’ve only found you recently and absolutely love your videos x
Thank you so much Andrea, and welcome to the channel. I'm so glad you're enjoying the tutorials, thank you so much for watching x x
I agree! I wish EVERYBODY explained and showed everything like Lynz! And she is so good at telling the hows and whys of each step, as well!
Excellent tutorial, thanks. Very well explained. The trick to pipe straight onto the square parchment instead of using the scissors to transfer it is very good.
You're hand down the best at tutorials!
I'm a beginner and I'm excited to start using your easy to follow instructions and techniques.
Thank you for making this tutorial. It means a lot to me who like decorate flower cake.
I just don't understand why you don't have over a million subscribers! Beautiful flowers! You make it look so easy
You are so kind, thank you Rebecca. It's amazing watching the channel grow and knowing people are enjoying the videos x x
Thank you so much! I find your videos so easy to follow and just the right pace! Your voice is so calming. The outcome is surely something I am inspired to achieve. I made these for a bridal shower and I received so many compliments. Thank you again!
Making a "fault line" cake two years later. Hoping to do a floral design, with a lot of space to fill. Thank you so much for this!!
Beautiful! Thanks so much. You are so easy to understand. I love that you take the time! ❤️
These are so so beautiful! Will be practicing these for Easter!
You're making pretty flowers on cupcakes. I would love to try them..
Great tutorial. Well shot. Thank you for clearly showing the tip. X
These are so pretty you did a great job of teaching your great techniques You were slow clear friendly I can’t wait to try them.
Loved loved loved the video. Wanna learn more and more from ya . Thank you for sharing your knowledge with us 🙏🏼
Que lindos,vou fazer.OBRIGADO
Lynz, you do such beautiful work! And you are SO pleasant to watch. You are so precise and explain everything so well while also giving us a good view of what you are using. I am 65 and slowing down a bit so I was all with you until we got to the hydrangeas and then you lost me! Nothing to do with your teaching...it's just me! lol! They are one of my most favorite flowers but I am having a really hard time mastering them! In fact, all three of my favorites are on these cakes. I gotta tell you, though...if mine looked that beautiful, I don't know if I could eat them or if I'd just sit and look at them! So beautiful and amazing...thank you so much, my dear.
Brilliant, I especially love the cluster of hydrangeas x
Thank you. I'm so glad you like them x
I love the flowers that you made they're beautiful and those hydrangeas are completely beautiful part of me is even afraid to even try but that was the perfect cupcake thank you for sharing and as always keep caking
I had to go get a cupcake out of the freezer while I watched this. :) The icing flowers are so beautiful. Made me hungry.
Very pretty! I have always wondered how to make a buttercream peony and you did an excellent job demonstrating how. I didn't know that JEM tip #123 is used. Very creative and informative video. Thank you for sharing.
So amazing method
Just gorgeous! 🥰
Those are gorgeous. You make it look so easy. I can’t wait to try it. Very inspiring!
These cupcakes are beautiful!
Thank you so much for sharing this lovely recipe very very nice 🌹👏
These are incredible! So beautiful 🤩
Mesmerizing. And helpful at the same time. The most helpful I’ve ever seen. 😎
Hi Kristine, I'm so glad you liked them and it's so lovely to hear they have been helpful to you. Thank you so much for watching x
This is such a good video ❤️ thank you so much!
Great explanation, easy to understand, you are amazing . I love your Channel 💓
Tank you so much it's a great video I love it👍👍👍
Those are beautiful bouquets!
U make them look so easy and they are very beautifully done and explained. Ive always been nervous doing buttercream flowers i make sugsrpaste or flowerpaste flowers... i really enjoy ur videos and will give these a go. Thank you for sharing x
You do an excellent job of explaining the steps and products used. Really enjoyed this video 🙂
I'm so glad you enjoyed it. I hope you'll be able to use the tutorial to add some flowers onto your cakes and cupcakes too
Wow beautiful flowers ,may i know these flowers could be kept at refrigerator and use it for the decorations
Thank you Lynn.!!! 🥰🥰😍😍😍
Thank you for sharing. So easy to follow.
You are so welcome! I'm so glad you find them easy to follow x
One of the best and well explained tips I've ever seen. Surely gonna try this. Thanks for sharing ☺️
WOW! OMG! so beautiful cakes decoration😍 i hope i can practice this technique of decoration some cakes in my kitchen😍
Soooooo perfect Lynz! Definitely good for Mothers day!
I imagining in a party and have this delicious and beautiful cupcake 🧁🤔definitely I will not eat it. Because is gorgeous 💖💖💖 You are very professional 👏🏼👏🏼
They are soooo pretty 💖💞🥰
Really enjoyed your video. Cupcakes a so pretty and very doable. Thanks for sharing! 💖🌹🌺
Thank you so much for watching 😊 I'm so glad you enjoyed the video and I hope it will be useful to you x
I love watching your videos. I want to learn that technique too.💜❤️
You're very good. Thanks for all your tips
My pleasure! I hope you enjoy making some too x
Amazing work!
I love it and how simple you have made piping these flowers. Other videos make it look very complicated. Thank you so much for making this easier for us. 🙂
You’re very welcome 😊 I'm just so glad you enjoy the video.
Thank you , a gorgeous creation as always xx
Thanks so much Sharon 😊
Beautifully done 💕
I’m a new follower and love how precise you are and very easy to understand and follow. I will be doing this to make Mother’s Day cake. Thank you!
Thank you so much for following. I'm so pleased you like the videos and will be making these for your Mother's Day cake x x
Thanks so much Lyn, that was amazing and so helpful.
I'm so glad it was helpful! Thank you
SOOOOOOOOO PRETTY 😍
Love it thanks for sharing
I am amazed how something can look so difficult and so easy at the same time ! The finished cupcakes look so lovely and difficult to make, if you know what I mean.
Adorable
You make this look so easy. Great video..❤️
Thank you so much!!!💖💖💖
Wow, so beautiful 😍
So beautiful😍 thanks for teach us 🤗
Hi. I’m wondering if the made flowers needs to freeze or put in the fridge before adding into the cupcake. Thanks
I like the way she explains it
Thank you with 💕
Mil gracias! 🤗
You are very welcome
I love love your videos, but you should also write a book. I would buy it in a heartbeat. One that is very bright and clear like your videos, with tips and techniques, like a reference book, with side-by-side comparisons of the tips like you did with the 2D and 1M. It is sometimes hard to start and stop a video whilst actually decorating, but having a visual image would be helpful. Having food allergies and intolerances often means baking our own stuff, so I make it a point to make sure it doesn't look homemade. Thank you so much!
So beautiful
These are pretty! I love how detailed ypur instructions are. I do have a question though, how do you store frosted cupcake? I'm worried that the frosting might create moisture. Do you decorate them a day before delivery(if you're selling them) or the day of delivery
I really enjoy watching all your videos because they are so interesting and good💯❤❤
Thank you so much for your comment. It means so much to me to know you enjoy them and enjoy watching them x
I love it!
Loved your Video very very easy to follow
I'm so pleased you enjoyed it, thank you so much Lucy
These are so pretty 🎂👍😁
Thank you Kelly
Amazing!
Beautiful ⚘💕
Wow 😍👌 very nice 👍 thank you for sharing ✨🙏
You are so welcome. Thank you so much for watching
@@CakesbyLynz thank you 🌹 your welcome 😊🙏
Very Nice
Beautiful
Niceee work
❤❤❤thanks 🇱🇰🇱🇰❤❤❤
What size cupcake liner are you using...just wondering how so many flowers are able to fit on one cupcake...l love everything about your designs
Hi, I've just measured them, they are 5cm across the bottom, 4cm in height and around 7.5cm across the top when they are in the little container they come in. I hope this helps. Also I am so pleased you like them.
@@CakesbyLynz l really do..qnd thanks!
Thank you
Thank you for sharing mam
I know this is a silly question, but are these regular size cupcakes?
Thats soo pretty well done!
I'm so glad you like them, thank you so much x
@@CakesbyLynz Every day Im having a bad day you post a Video and makes my day a whole lot better😊
@@tahirasweet5437 Oh I hope your day isn't too bad. I'm glad you enjoyed watching the video. Hope you have a great weekend x x
@@CakesbyLynz you to!
Thank❤ exelente artista en coupcake 🧁🤩👏👏
Hi Lynz..can I freeze these flowers and use them day later....xxxx
جميل جدا يا شيف
I have to make these
Thank you so much for your videos. Im learning a lot!
Hi, I'm after some advice please. I've tried making these but the edges seem a bit ragged? It's fine for the peonies but not so much the roses? I think maybe the buttercream is a bit too soft? Any help would be appreciated 😊
Thank you so much for sharing😍 The best flower piping tutorial for me. Just perfect and so easy to follow❤️❤️❤️
Hello! How long do you leave the buttercream flowers on the parchment paper to dry? Or do you just do it right away?
Hi Sumaiya, I usually pop them into the fridge. They don't take too long to firm up, maybe around 15 minutes and you can add them onto your cakes.
Beautiful xoxo
Hola buenos días!!..me encanta tu trabajo es muy hermoso y delicado, pero quería pedirte si podrías poner subtítulos en los videos, me ayudaría mucho más para entender las técnicas...gracias y saludos 💖✨
Wowwww thanks cakesbylynz
You are very welcome. I hope you will find the tutorial useful for your own cupcakes
@@CakesbyLynz am all done 😊😊
@@CakesbyLynz would tag you on a post on ig😊😊🤗🤗
🌻
Verry nice
Amazing 😍
Thank you so much
I love it! How much would you sell this cupcake? Just to get an idea.
Super dear🥰🥰🥰🥰
question if i put them in the fridge and then take them out in a hot climate wont they start sweating