Pacha carton brawn wit blue cala Dom bar beer asingr mint xir jallas pupull tomach bla bla bla bla bla ol' layar haw coming my ROM tomach lyar sawt I don't know how coming to my ROM Christian old piramas clining spindar brines bdfird 🐕 no: 4 raning pay for for 🐕 in tascoo aic
Hola esta receta tiene mucha similitud con algunas recetas mexicanas soy de un Pueblo d Mexico y joven lavaba las tripas de Rez y la pata d Rez pero con salsa verde muy rica pero esta m encanto lo haré felicidades hermosa saludos d America
wow really !It considers one of the famous Iraqi dish. We make it on holidays and for special people because it needs a lot of work and it is expensive. We use lamb parts.
How to Clean and Stuff Intestines with Meat and Rice (Iraqi Style) Pacha/ Bimbar / #Recipe350CFF
Pacha carton brawn wit blue cala Dom bar beer asingr mint xir jallas pupull tomach bla bla bla bla bla ol' layar haw coming my ROM tomach lyar sawt I don't know how coming to my ROM Christian old piramas clining spindar brines bdfird 🐕 no: 4 raning pay for for 🐕 in tascoo aic
1 frind my laif strobry o+ Cornish lush hand o+
Thank you for the recipe!!
I subscribed.
I really appreciate that. thank you so much and have a lovely day
Hola esta receta tiene mucha similitud con algunas recetas mexicanas soy de un Pueblo d Mexico y joven lavaba las tripas de Rez y la pata d Rez pero con salsa verde muy rica pero esta m encanto lo haré felicidades hermosa saludos d America
Would you write in English please !
Can u tell us what u put in the Arabic mix all the seasonings for the stuffing
Allspice, cardamom, black pepper, cloves, cinnamon and dry 🌹 in God we’ll I will post a recipe for it ! Thank you for stopping by
Can I stuff the night before and cook the next day
yes , you can
Hi you did a great job making them also can you tell me what store you bought the funnel to stuff the intestines thank you for your reply
The funnel I used was from frosting cake decoration set. but any big funnel or any tube will work. thank you for your comment .
hi ! is acid salt citric acid or its different ?
They are the same but usually go by citric acid in the market.
Great
Thank you so much !Happy New Year
@@Tasty-Dishes Happy New Year to you too
👌
Slight amendment- I would shallow fry the Sausages!😋
Good one!
It says “wash well”…when you think you’re done, wash again for another half hour or so.
Yes you have to Wash really well many times
In Lebanese we call it ghammeh ❤️
I never heard this word! Thank you for your comment and welcome to my channel ❤️🙏
@@Tasty-Dishes I make it...❤️
@@Tasty-Dishes Shukran....😘😘😘😘😘
It is my favorite, it isn't mezze so no one knows it, it is something made at home by our mothers and grandmas. ❤️❤️❤️❤️
Good technic tfs 👍
Thank you so much my friend
The name of this is mombar
cow mombar
It's like sausage
Yes it is very delicious 😋
🌼شكرا 🌼 شكرا 🌼 شكرا 🌼
اهلا وسهلا
1 frind my laif strobry o+ Cornish brawn in Britain lush hand o+
Arbicc coffe disil pafrom
Arzo Shanga English please!
@@Tasty-Dishes Dom bar beer asingr mint xir lush hand o+
Türk mumbar tariflerini izleyin ögrenin
English please
@@Tasty-Dishes Türkçe de öğrenin
No chick peas!!!!!
We don't add chickpeas but if you want you can absolutely do :)
In America that’s what slaves used to eat
wow really !It considers one of the famous Iraqi dish. We make it on holidays and for special people because it needs a lot of work and it is expensive. We use lamb parts.
The Best!
Gv 2 pawn 24 yars b : h 1 frind my laif Zoe Cornish brawn in Britain lush hand o+