for anyone wondering, I put this meatloaf together just this afternoon, and served it for dinner tonight. I followed the recipe exactly, and it is the best turkey meatloaf I have ever had. Even the glaze is delicious. Try the recipe even if you don't like turkey. Wow ! This is a gamechanger. Thanx, ATK !
Made this last night, SO GOOD!!! You couldn’t tell the oats were even in it. It was so juicy and moist! Keep the awesome recipes coming! I’d love to be a home cook tester.
Best meatloaf ever. Flavooooorful! Right up my alley. I’m a good judge of looking at a recipe on tv and knowing it would be delish. I followed this recipe exactly as shown. Moist and perfect in every way. If u like flavor, this is for you!!!!i wrote this recipe down in my recipe book. I used 85/15 turkey. I would use this recipe with ground beef as well. I’m blown away!!!!!!!! Never knew turkey would taste so wel!!!
I made this tonight for my family and boyfriend and everyone loved it!! Thanks for the tip about baking soda, I didn’t know that one but I’m adding it to my arsenal :)
Surely one of the primary reasons people sub out turkey for beef is to reduce fat. Wile I'm sure using a higher fat turkey and adding butter makes for a much tastier end product, doesn't it defeat the quest for low-fat? Any suggestions on how to keep one's turkey low fat AND tender and tasty?
I made this Meatloaf with changes - first I need a larger Meatloaf because of the number we feed to made it all 50% larger - with 3 pounds of meat. However- we always add minced celery to meatloaf in addition to onion - and I added the celery to the onions in the Fry Pan first. ANd instead if using a Glaze- we always wrap our Meatloaf in Thick sliced Bacon - too. ANd THAT works really well. I was surprised that there was no real Panade in the mix - but I guess the Oats takes the place of that.
Thank you ladies for a wonderful demonstration you make it fit for a Sunday roast I now would love to have a well tested Corn bread recipe Thank you once again Hugs from Milton Keynes UK
I am personally not the biggest fan of corn, but some of the best that I've ever eaten was freshly picked from the stalk, and grilled soon after, still in its husk. The husk develops a nice grill-marked char and protects the fresh kernels while they cook from the heat and the steam that's caught inside. Once off the grill, carefully shuck the corn, slather in real butter, add salt and pepper to taste, and eat. Very simple. But sometimes the simple recipes are the best.
I love turkey meatloaf because I can't eat any beef. Along with that I can't have tomatoes either. I will try this recipe but substitute a white sauce or mushroom gravy.
The texture of the meatloaf was perfect. The glaze was delicious. But I thought the flavor of the meatloaf itself was bland, bland, bland. That surprised me. I thought it would have more punch with the Dijon mustard and the Worcestershire sauce and the cheese. But the flavor was just boring. If I made this again, I'd do something like maybe make it with salsa to punch up the flavor.
Ummmm it looks nice and all but can someone explain what they mean by 85 or 93% turkey I don’t know if it is different over in America but here in Italy and all of Europe we would be horrified if we didn’t get 100% turkey I mean what is the remaining 7 or 15% made of?
Becky seems like the type of girl a man is always looking to marry because she can cook and loves doing it. I'm guessing, in the long run, that's the most important thing to a man. Men grow frustrated with a wife that is lazy and doesn't love to cook them good food all the time forever.
I think ATK loves to do bizarre things like oats in a meatloaf just for shock value or to seem "scientific". Makes no sense to me. What about breadcrumbs like literally every other recipe? Also don't appreciate that the written recipe is behind a paywall.
I'm officially on try number 4 and it gets better and better every time I make it. My roommate loves it and his mother even tried it and couldn't tell it wasn't beef. Great recipe! 5/5
I used this as a starting point but made some changes… added some finely chopped celery, some more spices, including some poultry seasoning, garlic and onion powder. Didn’t have the mustard so omitted it and swapped adagio for parm (it’s what I had). For the glaze, I used cranberry sauce (had about a 1/4 c leftover), ketchup, brown sugar and some balsamic - and cranberry goes fantastic with turkey. Came out moist and delicious. Thanks Test Kitchen, for the corn starch and oatmeal tip, made all the difference.
My wife bought me the America's test kitchen cookbook a couple years ago. By far the best cooking recipes going. I'm glad that their sharing on TH-cam now.
i made this for Christmas as a side meat for those that wanted something other than fried turkey. it came out amazingly moist. i should have doubled the recipe if i knew they would like it!
turkey loaf, step 1 - we're adding 3 tablespoons of butter...to make up for the missing high fat/high saturated fat content of beef that makes people 'swap in' turkey to start with...
At 160 degrees it's too dry. Did it 3 times. Take it out at 150 cover with foil and rest 10 minutes. The temperature will go up to 160 degrees. That's done!
I've made this MANY times now, and everyone has loved it so far. I end up with a bit too much glaze though; i don't use it all, sometimes only like half, and even that amount is still very sticky by the time it's done. I think it might be good to try getting it a bit more caramelized one of these times that i make it again, but either way, it's still entirely too good. Make sure to watch the temperature towards the end to get it out at 165 though; the one time i let it go too long it shot past and was a little drier than usual.
Is it sanitary to dip that brush into the glaze and rub it on the raw meat and then save the rest to use on the finished meatloaf? Cross contamination hazard?
Simply perfect. No wonder you have millions of subscribers! LOVE your channel, it is my "go to" for just about every single recipe I could want. Thank you so much! :)
About ten yrs ago, I made turkey meatloaf using your recipe from back then. Frankly, I hate turkey meatloaf. But...by simply adding Worcestershire sauce and Dijon mustard, that made all the difference in the world! I’ve been vegan for seven years now. I have vegan Worcestershire sauce and mustard in the fridge. Hmmm...seitan roast with those two ingredients sounds quite good!
I have a few critiques with this recipe. Replace the oats with fresh brioche bread crumbs, add 1 egg, and a little bit of milk. You only need to rest for 10 minutes, and it will be much more juicy. Oh and Worcestershire of course.
I'm dairy allergic, and so went with bacon fat instead of butter, nutritional yeast plus some salt for the parmesan. All other steps the same. It was delicious, whole family loved it.
I only make turkey meatloaf. I do nothing special and it always come out beautifully. It looks like regular meatloaf in appearance. Recipe is the key. TURKEY MEATLOAF B 375* 60 min TRINITY: 1/2 onion, 1/4 bell pepper, 2 celery stalks: FINE chop raw 2 lb. ground Turkey 1 cup of the TRINITY 1 6oz can mushroom bits chopped 3/4 cup crackers/bread crumb or herb stuffing 1/3 cup ketchup to add moisture 1 tsp. dried basil 1 tsp Worcestershire sauce 1 large egg 1 tsp. paprika 1 tsp. garlic powder 1 1/2 tsp. salt 1/2 tsp. ground black pepper, mix well shape & cook in a loaf pan Alternate: Turkey, Trinity, Herb Stuffing, Ketchup, Worcest. Sauce, Egg. FOR KABAB MEAT LOAF add sumac and turmeric or Zaatar ==MEATLOAF SAUCE SFT-SMR 20min 2 tbsp butter, 1/2 cup of the trinity sautéed 1 cup ketchup, 1 tbsp cider vinegar
Just made it tonight. I even overcooked it and it was still moist and delicious. Great recipe. I modified the glaze by adding two tablespoons of prepared hot horseradish. Yum yum meal. I also made a 3 pounder because that’s what Costco sells. That’s probable why I overcooked it. But still great . Thanks
This is an excellent recipe. I messed around with the spices and cooked some peppers with the onions, we all do that stuff with recipes. Followed the recipe otherwise and the texture and glaze were perfect. Used 85/15 turkey.
Thank you very much for this delicious recipe. I made this last night and my husband was so happy to be able to eat meatloaf again. He had 2 heart bypasses and we had to change the food we used to eat. He always thinks he is so deprived, because he can't have his triple burger anymore. I'm always looking for recipes he can enjoy and packs a ton of flavor. I will be making this again. Thanks again! 😊
why bother to use turkey in this recipe? people choose it for health reasons, other than that, maybe because it's more economical. This recipe eliminates both those advantages, although I'm sure it will taste good.
5:35 "Okay, so we're going to let this bubble away for five minutes, will you keep an eye on it for me?" "You bet!" ... and then she immediately looks away... lol
for anyone wondering, I put this meatloaf together just this afternoon, and served it for dinner tonight. I followed the recipe exactly, and it is the best turkey meatloaf I have ever had. Even the glaze is delicious. Try the recipe even if you don't like turkey. Wow ! This is a gamechanger. Thanx, ATK !
Made this last night, SO GOOD!!! You couldn’t tell the oats were even in it. It was so juicy and moist! Keep the awesome recipes coming! I’d love to be a home cook tester.
Onion, butter, baking soda, salt. Soften. Garlic, thyme, cook garlic down. Add 2 tbsp Worcestershire sauce, wait reduce down. Put in large bowl. Now mix in 2 egg yolks, 2 tbsp dijon. In a separate bowl, mix 3 tbsp quick oats, 2 tsp cornstarch , 3 tsp salk & pepper. Now mix everything, fresh parsley, 1/2 cup parmesan. 2 lbs dark meat Turkey.
Glaze
1 cup ketchup
1/4 sugar
2 tsp Cider vinegar
1/2 tsp Hot sauce
Thank you ❤
Best meatloaf ever. Flavooooorful! Right up my alley. I’m a good judge of looking at a recipe on tv and knowing it would be delish. I followed this recipe exactly as shown. Moist and perfect in every way. If u like flavor, this is for you!!!!i wrote this recipe down in my recipe book. I used 85/15 turkey. I would use this recipe with ground beef as well. I’m blown away!!!!!!!! Never knew turkey would taste so wel!!!
I made this tonight for my family and boyfriend and everyone loved it!! Thanks for the tip about baking soda, I didn’t know that one but I’m adding it to my arsenal :)
Made it with fingerling potatoes with mini roasted peppers sprinkled with herbs de provence and it was insanely good!!
The BEST meatloaf ever! I’ve made it a few times now! Thanks girls!
I have made this meatloaf recipe mini mini times and it’s so good. Great recipe.
Made this for dinner this evening, and it turned out well. Both my son and i really liked it, I'll definitely be making it again.
I just made this. It's still in the oven and it smells incredible
The best with most fabulous glaze
Surely one of the primary reasons people sub out turkey for beef is to reduce fat. Wile I'm sure using a higher fat turkey and adding butter makes for a much tastier end product, doesn't it defeat the quest for low-fat? Any suggestions on how to keep one's turkey low fat AND tender and tasty?
I made this Meatloaf with changes - first I need a larger Meatloaf because of the number we feed to made it all 50% larger - with 3 pounds of meat. However- we always add minced celery to meatloaf in addition to onion - and I added the celery to the onions in the Fry Pan first. ANd instead if using a Glaze- we always wrap our Meatloaf in Thick sliced Bacon - too. ANd THAT works really well. I was surprised that there was no real Panade in the mix - but I guess the Oats takes the place of that.
Thank you ladies for a wonderful demonstration you make it fit for a Sunday roast
I now would love to have a well tested Corn bread recipe
Thank you once again
Hugs from Milton Keynes UK
I am personally not the biggest fan of corn, but some of the best that I've ever eaten was freshly picked from the stalk, and grilled soon after, still in its husk. The husk develops a nice grill-marked char and protects the fresh kernels while they cook from the heat and the steam that's caught inside. Once off the grill, carefully shuck the corn, slather in real butter, add salt and pepper to taste, and eat. Very simple. But sometimes the simple recipes are the best.
Go to King ARTHURS Flour for all marvelous baking recipes.
@@Marcel_Audubon corn bread...corn on the cob...one in the same lol
Looks delicious and one that I will be trying very soon.
Made this a couple of times and you could NEVER tell it was made from ground turkey. This is definitely one of my go-to recipes.
Just made it and it tastes great! Thank you 😊
Kudos for not using a loaf pan. Freeform is the way to go.
A loaf pan is best!
Great instruction! Thank you. I'll try to make it!
Now my favorite. I make double glaze, saving half to pass around🙏🏽
Best turkey meatloaf ever so moist, juicy and delicious I live the brown sugar glaze
I almost always use rolled oats in my meatloaf - beef OR turkey! I also use marjoram in turkey meatloaf instead of thyme.
I made one 2 days ago with panko instead of oats and extra onions garlic and herbs. Knocked my socks off.
I love turkey meatloaf because I can't eat any beef. Along with that I can't have tomatoes either. I will try this recipe but substitute a white sauce or mushroom gravy.
Looks good i must try it
Thanks for the turkey meatloaf.
I just made this. My girl asked if we had leftovers. Winner!
The texture of the meatloaf was perfect. The glaze was delicious. But I thought the flavor of the meatloaf itself was bland, bland, bland. That surprised me. I thought it would have more punch with the Dijon mustard and the Worcestershire sauce and the cheese. But the flavor was just boring. If I made this again, I'd do something like maybe make it with salsa to punch up the flavor.
I bet that would be great on the smoker.
Why not add. Whole eggs as so many recipes do?
Great recipe!! Thanks.
How can I get one of your great lady aprons, please?
🌺🤗🌺
I use breadcrumbs in my turkey loaves and theyve come out extremely juicy and fluffy every time
Bridget , you look so cute with your hand n your hip. A beautiful Irish girl. Mwah! :)
I find that a mixture of bread and milk adds a lot of moisture. And I've never found a need for eggs.
Ummmm it looks nice and all but can someone explain what they mean by 85 or 93% turkey
I don’t know if it is different over in America but here in Italy and all of Europe we would be horrified if we didn’t get 100% turkey
I mean what is the remaining 7 or 15% made of?
In the USA, the term 85% means it's made of 85% turkey meat and 15% human meat.
They should have said "85% lean" turkey. They abbreviated it because most American cooks would understand the term.
They are referring to the amount of meat vs. fat content. If it's 85% meat, the other 15% is fat.
I don't know about you guys...but when I make meatloaf with ketchup it comes out dark as hell...
Becky seems like the type of girl a man is always looking to marry because she can cook and loves doing it. I'm guessing, in the long run, that's the most important thing to a man. Men grow frustrated with a wife that is lazy and doesn't love to cook them good food all the time forever.
The other lady on the right looks like she's about to lean in and kiss her many times not judging just saying
The turkey meatloaf at the beginning looked more like bread.
I think ATK loves to do bizarre things like oats in a meatloaf just for shock value or to seem "scientific". Makes no sense to me. What about breadcrumbs like literally every other recipe? Also don't appreciate that the written recipe is behind a paywall.
NOPE!
This channel feels like a weird take on bon appetite channel.
Just use beef! Haha!
What a dinner we had! The recipe is perfection, thanks!
I'm officially on try number 4 and it gets better and better every time I make it. My roommate loves it and his mother even tried it and couldn't tell it wasn't beef. Great recipe! 5/5
I used this as a starting point but made some changes… added some finely chopped celery, some more spices, including some poultry seasoning, garlic and onion powder. Didn’t have the mustard so omitted it and swapped adagio for parm (it’s what I had). For the glaze, I used cranberry sauce (had about a 1/4 c leftover), ketchup, brown sugar and some balsamic - and cranberry goes fantastic with turkey. Came out moist and delicious. Thanks Test Kitchen, for the corn starch and oatmeal tip, made all the difference.
My wife bought me the America's test kitchen cookbook a couple years ago. By far the best cooking recipes going. I'm glad that their sharing on TH-cam now.
Besides youtube the pluto app is pretty good to it has a america test kitchen channel with full episodes 24/7
Oil Hunter
They're =they are not their.
i made this for Christmas as a side meat for those that wanted something other than fried turkey. it came out amazingly moist. i should have doubled the recipe if i knew they would like it!
turkey loaf, step 1 - we're adding 3 tablespoons of butter...to make up for the missing high fat/high saturated fat content of beef that makes people 'swap in' turkey to start with...
I shouldn't conjecture, but I find that adding chopped mushroom helps moisten any meatloaf recipe.
Totally agree ! Cremini for me
Hahahaha
Didn’t stir the glaze as was asked to.
Didn’t even look at it!!!!
Team work
I always enjoy Becky’s cooking style - she makes it look so easy. I tried this recipe and it was very moist and flavorful.
At 160 degrees it's too dry. Did it 3 times. Take it out at 150 cover with foil and rest 10 minutes. The temperature will go up to 160 degrees. That's done!
I've made this MANY times now, and everyone has loved it so far. I end up with a bit too much glaze though; i don't use it all, sometimes only like half, and even that amount is still very sticky by the time it's done. I think it might be good to try getting it a bit more caramelized one of these times that i make it again, but either way, it's still entirely too good.
Make sure to watch the temperature towards the end to get it out at 165 though; the one time i let it go too long it shot past and was a little drier than usual.
Is it sanitary to dip that brush into the glaze and rub it on the raw meat and then save the rest to use on the finished meatloaf? Cross contamination hazard?
The second application gets baked another 35-40 minutes, no glaze is uncooked.
If it's that much of a problem for you just separate half in 2 bowls and use one for the first glaze and the other on the second glaze.
I was thinking the same thing, until they said it goes back into the oven for more baking.
Simply perfect. No wonder you have millions of subscribers! LOVE your channel, it is my "go to" for just about every single recipe I could want. Thank you so much! :)
I despise turkey, but I'd eat this 👍
I will try but adjust the brown sugar. On a diabetic management program and this looks like a fabulous recipe. I do use a lot of dark ground turkey.
But the reason I make turkey meatloaf is to have less fat in their diet, so what’s the point in adding so much butter?
The recipe is awesome but I hate watching chefs with their jewelry when they're cooking.
About ten yrs ago, I made turkey meatloaf using your recipe from back then. Frankly, I hate turkey meatloaf. But...by simply adding Worcestershire sauce and Dijon mustard, that made all the difference in the world!
I’ve been vegan for seven years now. I have vegan Worcestershire sauce and mustard in the fridge. Hmmm...seitan roast with those two ingredients sounds quite good!
I have a few critiques with this recipe. Replace the oats with fresh brioche bread crumbs, add 1 egg, and a little bit of milk. You only need to rest for 10 minutes, and it will be much more juicy. Oh and Worcestershire of course.
Best turkey meatloaf ever the best
Have made this recipe a couple times. It's a few more steps than you might expect for meatloaf, but it is SOOOO good.
I'm dairy allergic, and so went with bacon fat instead of butter, nutritional yeast plus some salt for the parmesan. All other steps the same. It was delicious, whole family loved it.
Cannot wait to make this recipe.
I only make turkey meatloaf. I do nothing special and it always come out beautifully. It looks like regular meatloaf in appearance. Recipe is the key.
TURKEY MEATLOAF B 375* 60 min
TRINITY: 1/2 onion, 1/4 bell pepper, 2 celery stalks: FINE chop raw
2 lb. ground Turkey
1 cup of the TRINITY
1 6oz can mushroom bits chopped
3/4 cup crackers/bread crumb or herb stuffing
1/3 cup ketchup to add moisture
1 tsp. dried basil
1 tsp Worcestershire sauce
1 large egg
1 tsp. paprika
1 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. ground black pepper, mix well shape & cook in a loaf pan
Alternate: Turkey, Trinity, Herb Stuffing, Ketchup, Worcest. Sauce, Egg. FOR KABAB MEAT LOAF add sumac and turmeric or Zaatar
==MEATLOAF SAUCE SFT-SMR 20min
2 tbsp butter, 1/2 cup of the trinity sautéed 1 cup ketchup, 1 tbsp cider vinegar
PLEASE... don't use the word YUMMY !!!
Mine fell apart. Going back to a loaf pan.
Why not bread crumbs?
Can't load the recipe link. Oh well.
Great channel LADIES, how to make beef bone gravy ?
I'm a little surprised they didn't use a panade. They've done that with other lean ground meat recipes.
Ana Nouri uhh, the quick oats act as a panade you see.
This is straight food science 👍🏿
How to adjust the recipe for 3 pounds of meat
Maths
Yes!! I made this for the first time. See how it went here th-cam.com/video/g6KHKvezOoY/w-d-xo.html it was so moist and flavorful
Well I was gonna make a turkey loaf but I have the wrong type of turkey darn it
Just made it tonight. I even overcooked it and it was still moist and delicious.
Great recipe. I modified the glaze by adding two tablespoons of prepared hot horseradish.
Yum yum meal. I also made a 3 pounder because that’s what Costco sells. That’s probable why I overcooked it. But still great . Thanks
This is an excellent recipe. I messed around with the spices and cooked some peppers with the onions, we all do that stuff with recipes. Followed the recipe otherwise and the texture and glaze were perfect. Used 85/15 turkey.
Thank you very much for this delicious recipe. I made this last night and my husband was so happy to be able to eat meatloaf again. He had 2 heart bypasses and we had to change the food we used to eat. He always thinks he is so deprived, because he can't have his triple burger anymore. I'm always looking for recipes he can enjoy and packs a ton of flavor. I will be making this again. Thanks again! 😊
Your turkey meat loaf was delicious! We tried it and it disappeared. No leftovers😂😂😂
🌺🤗🌺
why bother to use turkey in this recipe? people choose it for health reasons, other than that, maybe because it's more economical. This recipe eliminates both those advantages, although I'm sure it will taste good.
You two remind me of Cagney & Lacey cooking 🧑🍳 🧑🍳. It’s hard to focus LOL
What the heck their talking about their diffrent animals. everyone knows that turkey is the white meat of beef.
Lol "we're goin' freeform today, we're goin' WILD."
Get fuckin wild!
Yes, it's good! (And I'm not much of a fan of meatloaf in general.) I'll make it again.
I made this tonight for dinner. The meatloaf was absolutely delicious! Thanks ATK!
OMG.....so moist and the flavor Absolutely delicious!
Love to see a recipe for a good New England ( Bill and Bob's roast Beef)roast beef sandwich like the roadside take out places have.
I did not use sugar in my glaze. I only used ketchup and hot sauce..
Looks delicious! When was the other half of glazed used?
Why the upper rack of the oven ?
One of the best cookbooks I've used ATK 👏
This meatloaf was amazing. The best
Mind bogglingly delicious!
I did it So yummy thank you
5:35 "Okay, so we're going to let this bubble away for five minutes, will you keep an eye on it for me?" "You bet!" ... and then she immediately looks away... lol
Al Laughing so hard at this!!
Excellent.
came out great
Loved it!!!
Love it. Awesome 👍