Aap ghadi me dekh kar low flame par 5-7 min rost kar lijiye nariyal ko then dudh aur ceeni add karke low flame par bilkul dry ho jane ak cooki kijiye ismay apko 10-12 min hi lagenge bus.
Nariyal ko low flame par halka hi rost karna jisse laddu jaldi kharab na ho aur nariyal ka color bhi change na ho , dudh dalte hi nariyal usse absorb kar lega, isliye bus absorb hone tak hi pakana hai
Sure super duper stunning natural recipe okay with thanks 👍🏿
Thank u so much ♥️♥️
Very tasty
Nice
Tasty and delicious
thank u ❤❤
looks Delicious will try soon ❤❤
thank u ❤❤
Very testy
thank u 🙏🏻😊
😋
thank u ☺🙏🏻
looks delicious :)
thank uv❤❤
Very nice
thank u 🙏🏻😊
Very testy 👍
thank u 😊🙏🏻
🤤😍
🤩
thank u ❤😊
Mai bhai aise hi banati hu thakur ji k liye
Radhe Radhe 🙏🏻🙏🏻 Thakur Ji ki Kripa sada aap par bani rahe 🙏🏻🙏🏻
Tasty
thank u 😊🙏🏻
Mein beginner😢 hu mujhe kaise patta lagega
Aap ghadi me dekh kar low flame par 5-7 min rost kar lijiye nariyal ko then dudh aur ceeni add karke low flame par bilkul dry ho jane ak cooki kijiye ismay apko 10-12 min hi lagenge bus.
Aapne ye nhi bataya ki nariyal ko kitna deri bhunna hai or dhud ko b kitna deri pakana hai
Nariyal ko low flame par halka hi rost karna jisse laddu jaldi kharab na ho aur nariyal ka color bhi change na ho , dudh dalte hi nariyal usse absorb kar lega, isliye bus absorb hone tak hi pakana hai
@@festivefoodrecipes thank you🌹 aapne reply diya 🥳
Full fat kise kehte hai
Full fat milk ka matlab hota hai buffalow milk jismay fat acchi matra may hota hai, toned milk yani low fat milk .
Hope this helps you
Hare Krishna :)
@@festivefoodrecipes pr mere pass to gaaye ka milk hai
Aap usse bhi use kar sakti hai , 1-2 Spoon Tazi Dudh ki malai add kar lijiyega
@@festivefoodrecipes 👌
Nice
thank u 😊🙏🏻
Very nice
Thank u 🙏🏻😊
Very nice
thank u ❤