vegan ceviche tostadas | hot for food
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- here's how to make vegan ceviche tostadas made with with young thai coconut and yellow summer squash!
On my recent trip to L.A. I ate at Cafe Gratitude and wanted to recreate this dish from their menu for you because it was so good!
#vegan #veganrecipes #veganfood #veganceviche
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Cool video. :) Since my family is Mexican we make ceviche often. We marinate the raw fish in lots of lime juice. Then we cut chop tomato, onion, cucumber, avocado, and cilantro. We add ketchup, hot sauce, and salt to the vegetables and mix it. Then we add the fish, mix it, and put it on tostadas and add more hot sauce. I'm the vegan one in the family so I have to make it differently. I like to use jicama instead of fish, and I grate the jicama into little pieces and marinate with lime. Or sometimes I like to make it with mango instead of jicama or raw fish and I don't add ketchup to this version of my vegan ceviche. I haven't tried putting coconut, but that a good idea.
I'm Mexican too! I use cauliflower I just made some yesterday gonna eat some for lunch rn! Sooooo yummy but totally different than how she does it lol I make it like regular ceviche just with cauliflower instead
I always found Mexican ceviche weird since I'm Peruvian and we have pretty simple ceviche hahaha
yeah my family makes it often too.. and I always use soy meat to replace the fish and surprisingly it tastes the same and I even fooled some of my family members to thinking it was the real civiche! 😂
omg looks so good....
yasss
I love your channel :)
Lauren could you PLEASE PLEASE PLEASE do a vegan french dip sandwich? I've always wanted to try one no one has made them vegan!!!!!
connoisseurusveg has a recipe I found on Pinterest. Pretty damn delicious!
This. This needs to happen.
What a brilliant idea! The coconut meat must add great texture to the ceviche, definitely going to try this out
Yay! It's you guys! Lauren, you should do a collab with these guys :)
I will be making this THIS weekend. I am slowly transitioning my kids from vegetarian to vegan and they have no clue.... . Can't wait to try this!
I did that with my daughter and she is now fully vegan. It was so easy 😉 lol.
Lol
Just as long as you're giving them B12 supplementation.
+theshion005 that goes for anyone, on or off a vegan lifestyle, but it isn't something to panic over. I've been vegan for a decade and haven't had any issues with this, and I don't take supplements 😊
+Vegan Hippie plenty of vegan food has b12. B12 is from dirt, not animals (and unless the animals are grass fed, they're getting supplemented with b12.)
You can also do a ceviche with an unripe mango and taste like heaven!
I need to make this ASAP!
And congrats on 200k! Your channel is growing SO FAST, it's pretty insane. It's crazy to be able to see what passion and hard work can do. Not only do you give us delicious recipes, but you are also so likeable, entertaining and inspiring. Thank you guys for doing what you do :)
Congrats on 200K!!! You've inspired me to cook vegan food for my family almost everyday 🙏🏼😊 definitely have me thinking about going vegan ❤️
to address the "does this taste like coconut comments" - both my parents are allergic to coconut meat (i am not) so growing up i never had coconut anything. these DO NOT taste like coconut. if anything they taste more citrus-y cause of the lime juice. i'm obsessed with vegan ceviche now and at all times have at least 2 packages of young thai coconut in my freezer
Finding this recipe just totally made my day! This is lunch tomorrow!!
Looks so awesomeee! I will definitely try it out! If you'd like to try another version Lauren you could put a base of mashed sweet potato and unsweet corn (like typical ceviche sides) and if anyone doesn't like coconut, mushrooms are a good replacement too! It's pretty easy to find mushroom vegan ceviche in Peru and it's super delicious too! Awesome video!
Thank you for doing a cheaper version!
Thank you for this!!!
My husband grew up eating Ceviche and we could never figure out what to replace the shrimp with and now i do!! im excited to make this for him!!!
I moved to Miami recently and been telling my sister about Ceviche and how much I love it and I wish she could have tasted it before she went vegan. So thanks for this so now she is able to enjoy a vegan alternative to Ceviche.
beautiful dish Lauren
Im not vegan but i literally follow u guys weekly! love it! It's seriously making me consider goin vegan. I love this channel!
I Always get so excited when you upload!!
My God it looks insanely good! I'm trying it this weekend for sure. Lucky for me young thai coconut meat is crazy cheap here in brazil so i'm gonna go with this one. Thank you!
Shout out to Lauren for showing a cheaper option for this dish! Cuz homegirl here is broke!! 😂👉🏽💁🏽
That looks delicious Lauren! I've always made my vegan ceviche with soy beans, when they're blended into tiny pieces and then boiled the texture and look of it is almost identical! I could eat ceviche every day man!
This looks amazing! Looks super delicious and easy to make 😍😍😍
I made this and it came out perfect thank you Lauren! So delicious!
Wow, this looks so delicious and healthy. Not a vegan but, I am will to try this.
namaste
Yesssss, finally coconut ceviche! Can't wait to try it :)
This looks mouthgasmic! Saving for later!!
It looks great! I live in mexico and i've tried a vegan cauliflower version of shrimp ceviche. Quite delicious if you ask me, and also very inexpensive.
That looks crazy good. I also don't really notice the taste of coconut when I eat coconut-based things anymore =P Same goes for soy.
Great video! That looked so delicious!!
I've never seen beans in ceviche tostadas, but they look delicious!
I can imagine this tasting delicious with mango chunks too!
A-M-A-Z-I-N-G! Hotforfood at its best! ❤
Omfg. Can not wait to try this! Thanks for sharing this recipe with us!
My sister makes an amazing vegan ceviche with cauliflower soooooo gooood!
If you want smaller shreds on your squash, zuke, cuke, etc., do a vertical cut lengthwise down the side of the veggie before you spiralize.
that looks amazing.
AMAZING DISH! you should open a restaurant!
nah she said in a vid she wouldn't want to open a restaurant
@Christinaa mezz she might not but maybe John will manage one for her and she can just supply the recipes?
But she said this dish came from the restaurant Cafe Gratitude.
So many amazing things about this tostada! This will def be in my rotation! Also, I needs that twirly slice doodad thing now!!
p.s. I tried that rice paper "bacon" on Monday and.....uhh yeah so that's not happening again in my kitchen lol. Silver lining; never used liquid smoke before but I really liked the flavor, just in something else. Score!
Holy crap, these look SO good. The recipe is so easy too, I'm going to try these, though probably in Taco form, not a fan of crispy tortillas. Hope I can get my hands on young coconut meat. Guess I'd have to buy fresh coconut.
It looks so yummy
looks so delicious!!!
I tried a tempeh reuben at a local brewery and it was amazing! The thousand island wasn't vegan though, so I'd love to see your take on an item like that
i have soy ceviche and it tastes real good too!
wtf this looks crazy good
I enjoyed watching all of your videos that you have made so far. Can you make a vegan mozzarella sticks recipe?
Making this today ! YUM!! Thank U
😍😍😍 looks amazing!
Nice!! being a vegan mexican , I'm always looking for recipes , but it certainly looks more like a vegan cueritos tostada than a ceviche tostada~ looks amazingly yummy nonetheless ^-^
Yum yum YUM!!!! 💕
Making these tonight!!
What's that music you're playing on this video? Love it! BTW, great recipe. Can't wait to try it...
love you guys!!!!!
I sugest you to use some tomatos to make a marinade sauce. That is pretty much the essence of a good ceviche
did you chill the beans first? or keep them warm? xx
I've never seen this done with beans, it looks delicious though I must make this (:
I know same here
looks delicious! I def wanna make this ASAP. sorry I didn't see the link for the cashew dressing. is it linked? thank you! fruitful blessings🍇🍓🍑🍐🍎🍏🍍🍌🍋🍊🍉💖
can you guys please make a vegan cheesesteak? Both philly and chicken?
YUM!! thanks!
Does this genuinely taste like ceviche or is it kind of it's own dish? Either way it looks super tasty, I'm just curious!
WoW
Ever make tempeh bacon? I'm looking at a recipe for it in a cookbook right now. Wonder if it's any good.
yummmmm
Lauren! Do you think if you were to marinate coconut chips that they would slightly rehydrate? That could be another cheaper option. I know I seen bags of coconut chips for a couple bucks at winners :)
I found a bag of coconut meat in the freezer section of my local asian grocery. It was only $2.50!
Oh awesome! I have a great asian section at my regular grocery store and theres an asian market nearby so thanks!!! :)
Is coconut meat the thing you scrub from the inside of a fresh coconut???
what's the restaurant in la ..would love to try it out first before I try to make it
So, the hearts of palm don't need any cooking at all?
Come to Tijuana, I'll invite you to some other types of Mexican vegan seafood, (among several different kinds of Mexican food) so you can do those things on your channel (your version of them of course). By the way, the coconut ceviche, instead of buying the bag, next time buy a young coconut and use it's flesh, it's way cheaper and it's the same... also, you can do ceviche with coliflour... if you like kinda sweet ceviche, do it with mango (the flesh is the same consistency)... and if you don't mind if it isn't raw.. the most common way here is with TVP and if you don't like soy, you can use cooked mushrooms, but, those are better for the seafood cocktails. You aren't Mexican and this recipe actually looks damn good... and this is coming from a Mexican, so kudos.
Yummm
I miss the challenge videos :((((
woot woot! 😄❤✨
do a cook book pls!!!!!!!!!!!!!!!!!!!!
where is the link to the spiralizer???????????
How long can cashew sour cream stay in the fridge?
I have no clue what ceviche is, but I have a few mangoes lying around.. Do you think this would be good with mango on top? Looks like it would but idk if that would ruin the whole "ceviche" thing
You didn't link the sour cream?
VEGAN PHO TACOS???!!!!! please you guys should try it out! i went to the 626 night market in la and i couldnt eat the pho tacos :(
That's so funny! I was thinking about something negative and then you said "I have never spiralized" and I thought to myself: "nah, then I'm not going to either"! Haha, thank you! Awesome recipe!
The best way to have ceviche vegan is using soy. A lot of mexicans have it, without being vegan. Tastes exactly the same; delicious.
hot for (hotforfood) food
both rawvana and you uploaded something ceviche at the same time lol
I'm from Brazil so I've eaten all these ingredients by themselves and mixed. I've also been to Peru and eaten authentic ceviche many many times. Although I'm vegan today, I doubt this will taste like ceviche. The young coconut meat will be the closest to texture to seafood used in ceviche. BUT, and that is a big but, where's the fishy taste of ceviche???? If you don't care for the fishy taste then the lime and cilantro will do the trick. Good try, though!!! Lauren, you're one of my favorite cooks because you are so fearless! :)
ceviche was one of my favorite dishes and when I went vegan I thought I would miss it but I make one with lentils instead of fish and everything else exactly the same as before (just change clamato for v8) and it is amazing. I am not sure what type of ceviche you've tried since I am from México but maybe you could try to make it, it's closer to the original taste of ceviche I really recommend it :)
+claudia selene thanks Claudia. What I noticed after going vegan is that I don't really miss the dishes of before but flavors. For example, my grandmother used to make me shrimp with scrambled eggs, tomatoes, cilantro and onions. I loved it. I could it every day. Now I can just add cilantro to any dish and I get the same satisfaction. So it wasn't really the whole dish that made the memory but something that "popped" in the dish. I noticed when I crave seafood if I eat some vegan sushi the seaweed curbs my craving. so in that sense, adding lime, cilantro, red onions will give you the "ceviche" taste. :)
+mytreasuredcreations yes that's the same for me honestly I was so surprised as how easy it has been I debated it for months and now I wish I had done it sooner I am the happiest I've ever been being vegan.
and the lentils ceviche is one of my favorite vegan dishes like you said with the cilantro and everything else I don't miss the fish at all I just wanted to share the option because I seriously love it :)
+claudia selene Right. :) I've added liquid smoke, learned about it here on hot for food, :) thanks Lauren! ! to beans and my kids think I added sausage or bacon to it. You should see how they eat rice and beans when I add liquid smoke. :D I don't do it all the time because I want them to appreciate the taste of food for its original taste too. My husband who ate meat 3 x a day gets his satisfaction just by having a filling meal with savory foods like rice, beans, mushrooms and vegetables. Vegan is so doable!!! People just need to figure out what flavors they like and go for it. In the end all those flavors can be found in the plant world. :)
I'm Peruvian, try making mushroom vegan ceviche! It tastes amazing!
Do you have a good vegan ranch dressing recipe?
Check out their cauliflower buffalo wings recipe, it has a ranch dressing recipe to go with it and it's delicious!
carolyn crenshaw Yay! Thanks :)
UNTHAW 😂😂❤️
You guys should do a fast food challenge where each of you recreate one of your favorite fast food items (and be like specific to the company & item menu) that aren't vegan! I love doing that with my favorites so I'd love to see what you guys come up with :)
you basically read our minds :D
Edgy Veg is all about that
edgy veg does that :)
ive been watching hotforfood since they had 10,000 subscribers. The fact that they now have over 200,000 makes my heart smile. Congrats guys :)
thank you SO SO much laura
I'm watching this on an airplane and this random old lady just coughed all over my phone
😂 this comment, i don't why it made me laugh so hard but it did.
OMG idk when you hit it but CONGRATS ON 200K!!!!!
It looks pretty recent. she's gained over 100,000 in 6 months, that's insane! her last vlog showed her opening up her youtube play button for 100,000 subs. Her channel is EXPLODING!
+Sarah Studt IKR!!! I started watching before there were 100k and that feels like sooo long ago
So you put the lime in the coconut and mix it all up?
YASSSS ;)
THIS CHANNEL HAS MADE MY LIFE SO MUCH BETTER! Not only is my family not vegan but they don't approve of this lifestyle (thats southern parents for ya).. I make your recipes daily not only so I can eat all the amazing food but to show my family I can eat anything I want still! Currently trying to convince them to let me cook a vegan Thanksgiving so I'm really hoping to see some more of those videos pop up soon (: Thank you so much Lauren and John you guys are really amazing!
OMG i hope you do!!! would love to see the photos
I'm going to try miyokos unturkey!
I want a vegan charcuterie challenge :)
that's an awesome idea! high workload though ha
you can make ceviche with mushrooms in case your poor af like me and cant get this hipster ingredients
I found a jar or Hearts of palm for 3$ at Walmart today had about 6 in it.
+shawn bedell is that expensive? I'm not sure I've never bought those (although in my country I know they are kind of expensive) and I'm not from the US
it looks soo good 😍
ceviche was my favorite dish ever before going vegan :') my mom is making some tomorrow but now I know what I'm making instead ;)
I have been watching since you guys had 9000 subscribers, Lauren even tweeted me once. You are so insanely creative. I can't wait to buy your book.
HIIIII THANK YOU
yum! can you make those taco egg roll looking things you had in portland, also gotta make those breakfast biscuit tacos from teds house!
Yes! finally vegan ceviche doesn't get much love. I just made some cauliflower ceviche Monday!
i loooove cauliflower ceviche!!!!
+Camille&Bambi yes its the shit!
I make ceviche with lentils and is amazing!!!
+claudia selene Omgosh how??? can i have the recipe please???
Camille&Bambi yes! well I am Mexican so we do Ceviche a certain way but it is delicious! (I don't have exact mesures though)
first you boil the lentis normally and let them cool down, you can add a big piece of onion and cilantro while boiling if you want for added flavor and remove it later.
then you would need to chop finely cucumber, tomato, onion and carrots and about 2 chilis (the amount is up to you I just add a little bit more of cucumber than everything else),, then I mix everything and add the juice of 3 lemons (more or less) add a little bit of salt and then add the a can of v8 (vegetables instead of clamato), then add the lentils and mix everything together I add a little bit of ketchup and salsa (but that is optional)
and that's it you serve then on tostadas and add some avocado on top. I hope I explained myself clearly :)
I think that the flavor are so interesting!!! I'm from Mexico, I can give you a recipe for ceviche... In south America are many kinds of ceviche, the most popular are with fresh fish marinated with lemon juice just for one or two hours, and raw chopped veggies. The vegan versions uses textured soy protein, cooked cauliflower or soft coconut, with the same ingredients than the original version... I like to use tomatoes, coriander, red onion, carrot, cucumber... When it's made from coconut, I like to chopped some mango, but just one or two... And we used for toppings, the most delicious avocado and Valentina's hot sauce! Yum yum! Today I'm eating the cauliflower version... I love you guys!!! I hope some day try this recipes!!
Thanks for the hearts of palm version! I've made several vegan seafood dishes with it.
Congrats on 200k OMG!!!!!!!! When my friends ask what vegans eat, this is the channel I link them :D
THANK YOUUUUU
Oh my dear lord, that looks absolutely amazing!! I need to make this asap. Ps. Can you please do a dessert recipe or challenge? I'd love to see something different with desserts 😊
Lauren, you're eating them the right way. Don't worry ☺️🇲🇽