Florentin Butter Cookie｜HidaMari Cooking
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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/ @hidamaricooking
▷Ingredients:
■Sablé
150g unsalted butter
100g sugar
1 egg
20g ground almonds
220g cake flour
1g salt
■Nougat
60g sugar
40g unsalted butter
60g heavy cream
20g honey
20g starch syrup
150g sliced almonds
▷instagram：
/ hidamaricooking - แนวปฏิบัติและการใช้ชีวิต
![[LIVE] : ONE ลุมพินี 76 | คู่เอก "ผึ้งหลวง vs สมิงดำ"](http://i.ytimg.com/vi/9SBshmGQOIM/mqdefault.jpg)
![[Florentine]Chef Patissier teaches you](/img/n.gif)
今日は概要欄に材料書いてないみたいなので、代わりに書いときます！( * ॑꒳ ॑*)⸝⋆｡✧♡
【サブレ生地】(27cm×27cm)
無塩バター 150g
グラニュー糖 100g
全卵 1個(50g)
アーモンドプードル 20g
薄力粉 220g
塩 1g
【キャラメルアーモンド生地】
アーモンドスライス 150g
砂糖 60g
無塩バター 40g
生クリーム 60g
蜂蜜 20g
水飴 20g
わーい(*'▽'*)
ありがとうございます💕
めっちゃ助かります🙏✨😍
ナイスです！
GJ
( ¨̮ )︎❤︎
毎回梱包が可愛すぎる。こんな梱包の仕方あるんだって知れるのも楽しい
I like your recepi I want too try, I have tryd it, s so good, thak you vm
決めました！ずっと購入するか迷ってたロールケーキ用の型購入します！
この美味しそうなフロランタンを手に入れるために！
お菓子作りが苦手でフロランタンは難しいだろうなぁと思い、挑戦の気持ちでやってみたら、とっても美味しくできました！！！ありがとうございます😭
0:22 ｢あっ、｣って感じが伝わってくるw
くるりんぱ
すんごいわかります！
ひゃってなってましたね(^^)
うわぁぁあ
妹に作ってって言われててちょうどフロランタンの動画探してたァァ！！ありがとうございますぅぅう！！！
I love the way you cook, like you have all the time in the world, so different than how we behave in the West. We in the West do everything as if we’re late.
Just dropping by to say that your channel is the reason I got into baking sweets, so thank you for inspiring me and please never stop posting delicious recipes ^^
Great same as me , your channel motivates me to enjoy baking and making sweets thank you so much and i hope one day making videos as your channel 😊
there's no reason to suck up
あなたの習慣と同じくらい創造的...それは本当に見る価値のあるものです...🍴✨☕
@@mr.chef.official .Thank you💝✨
フロランタン大好きー！
動画upめちゃくちゃ嬉しいです✨
いつも美味しそうな動画をupしてくださって、ありがとうございます。
これ、今年のバレンタインに作ります！❤️
作りました！
すっごく美味しくできて友達にも好評でした！
aika. y あの、フロランタン大体どれぐらいの量出来たか覚えてますか？良かったら教えていただきたいです！(´ ˙꒳˙ `)
??????
全然数えてなくてうろ覚えなんですが、30個～40個くらいはできたような気がします。縦の長さは上から3等分しました。
曖昧ですいません💦
I love the way you cook w such intention. It always reminds me of a tea ceremony.
How come watching you bake is relaxing and you seem relaxed when you bake, but I always feel stressed when I do it 😂
don't worry....so do I :D
"don't burn, don't burn, don't burn"
"dang it i added too much salt/sugar"
Probably because you don't feel confident with your skills, it gets better don't worry!
家族みんな好きなお菓子です😆
作り方ありがとうございます✨
やっぱり勉強に疲れたらお菓子作り観るのが一番です😅
One of my childhood favorites.
Because of you I m baking today . Lots and lots of love and gratitude 🙏
いつも良いレシピをありがとうございます！この間レモンチーズタルトを作って、とっても美味しくできました。今回は、クリスマスにこのレシピを作りたいと思います。😊
Seguo sempre le ricette di hydamari e le trovo eccezionali, le provo e i risultati sono eccellenti, ciò che apprezzo maggiormente è la delicatezza con cui vengono effettuate
First time I ever made these and they came out amazing!! Best recipe thank you so much!
キャラメルアーモンドを切るザクッザクッ💓が最高にいいです✨
I love all of the sounds in the kitchen except the moist amd squishy ones
グラニュー糖入れるときのｼｬﾗﾗって音綺麗すぎん？？？？
ステイホーム時、珈琲で賞味したい最高のクッキーだとおもいます
Desde España, mi agradecimiento por estos videos.
そういう工程で作られるのですね。美味しそうです！
概要欄編集されてるー✨
ひだまりさん、お忙しい中ありがとうございます☺️
って早速作っちゃいました💕
いつも素敵なレシピありがとうございます😋
I'm about to make your icebox and squeeze cookies tonight, so excited!!
5:10 those tousted almonds look sooo prettyyyyyyy💕💕💕💕💕
Biscotti fantastici!
Cara Hida sei FORMIDABILE complimenti
最後の焼きの時の盛り上がり加減が
笑えるくらい激しい（笑）
@@mr.chef.official genuine!!?
これ作りました！美味しかったです！
You and your recipe are my inspiration. Million thanks.
جميل تسلم ايدك انا متبعاكي من انجلترا وصفاتك كلها ناجحه Thanks
من فضلك ممكن تحطنا ترجمة بالعربية
Great idea ,I love it! I am from Pakistan,I am great fan of your channel.😍
Every thing is beautiful and mouthwatering.
I love the way you cook..........natural Sound...... Packing........ Everything just wowwwww
I liked the recipe, but I wish you write the recipe method in English
Thank you
My new favorite channel , love being here
Hi . Your recipe it's fantastic and very easy . Arrived same your preparing . And arrived super delicious and good . I and my family tell you thank's . I am Lebanese from saida city . Best regards .
Christmas is coming soon and I love that you are showing us different ways to wrap your cookies! Thank you for another great recipe
ちょうど作りたいって思ってました😭💟
سلام hida أحب هذه الحلوة رائعة جربتها عدة مرات و تعجب كل من اكلها .شكرا
احب تعليق قبل ان اتفرج علي قناتك دايما متألق 👍🇩🇿🤗
I've never seen such white butter
How can I be this late.... 😟...whatever..This is so good... 😜😋😋
袋に詰めるところ好きです！！
(音が)
This looks so good and tasty I'm going to try it asap😍
A very successful receipt 🤗
Sooooo tasty 😍
Thank you
You are such an amazing pastry chef! Love every posting!
Very well decorated and gifted
Really like the way you work
Thanks for posting this beautiful video.
I bath the bottom in dark chocolate... Great sweet!!!
久しぶりに長い動画を見たいです
Just soo delicious
Time and again, you exceed expectations ,,,,, Thank you
Ça a l'air délicieux un grand bravo
You are an artist
Thanks four sharing these rich dessert and good day for you 🌿🌼🌿🌼🌿🌼🌿🌼
thank you for your high tasteful , nice and easy packing.
Seriously, if you want to put your toddler down for a nap, make her/him watch these videos. It works!!!
The baking is so soothing :)
yeah, pistol always do it's job right
Très raffiné. merci.
hi, it looks delicious
Thank you for sharing
Good luck with your channel
8:17 loved that crispy sound 😋😋
I love recipes ! This is the ne of my favourite:) it’s easy to make and everyone can add something that passes with his flavour :)
Thanks for sharing :)
We didn't even tried the last recipe yet 😭😭😭😭
Like all time amazing a fan from Algeria
Bah rat ngon vn k co .muon an cug k biet mua o đau. Ban la nam pk z cug very good .god bless you .amen .thakgod
love your butter cookies and the previous videos too. They're so pretty :)
So yummy looking! Love it!
Lots of tastefull love from Holland! ♥️
This is sooo awesome love it💕
Mam ye cake flour konsa hota hai v egg ki jagah kya dal sakte hai
Very nice recipe 👌👌
あなたのチャンネルが大好きです💗
お腹が空いています ♡ 🌹
That looks delicious! I can't wait to try it one day. I love your videos and I love your attention to detail.
Wow
español
▷ Ingredientes:
■ Sablé
150 g de mantequilla sin sal
100 g de azúcar
1 huevo
20 g de almendras molidas
220 g de harina para pasteles
1 g de sal
■ Turrón
60 g de azúcar
40 g de mantequilla sin sal
60 g de crema espesa
20 g de miel
20 g de almidón de almidón
150 g de almendras en rodajas
Perfect notification before going to sleep! Relaxing video and great recipe! 😍 And I love how you pack them all in the end.
Excellent 👌👌
Can you tell me your baking tray size... and What is the size your dough sheet... please
What is starch sirup?
Thst cellophane wrap is so thick & heavy duty!
焼いたアーモンドの食感がすごく美味しそうです(*ﾟ▽ﾟ*)
8:28ワイ めっちゃ旨そうやん
これワイにも作れそうやな
Your amazing baking skill is awesome ! 😴
What can be add in place of egg
キッチン広くていいなぁ
Yum! Thank you
احب وصفاتك رائعة وعملك نظيف و متقن❤💐👍💐❤👍
very délicieuse, thanks for sharing
GRACIAS . Lo intentare 😊 💖👍💖
Es un arte todo lo que usted hace, felicidades!
Saludos desde México!
Wonderful. Thank you.
Wow nice job 👍
great idea. I love it! Greetings from Germany :D
Maa syaa allah 😍❤️
Love your baking ❤️
So nice!
وصفة لذيذة كالعادة 😍😍.