No more “Mystery Meat”! Perfect results right out of the gate! Better than my best expectations. I followed the basic recipe, however I tweaked the spices and let my tastebuds do the talking. The HamMaker did the walking to a ”T”!!! Easy peasy cleanup because I used bag liner that worked like a charm. I cannot wait to expand my horizons. Highly recommend this quality item.
Folks, the devicd us called "Ham Maker" yiu can out whatever meat you want in it. And slice it like a luncheon meat. Or, sausage, meatloaf, whatever. Its to get away frim stire bought, iverly processed foods. Looks great. Just received mine in the mail and am anxiously waiting to experiment.
One thing for sure!!! Your shirt said it all..... ;-) Just " Look at the goodness" I am liking that ham maker... I'm thinking of all kind of things and spices to use in that thing... Haha!! Now you got me inspired!! ;-) Thanks, Ted!!
My gelatin comes in powder bulk pack. Dont know how much in a package of liquid gelatin is. Help please. This looks so good and want to make it. I did use gelatin in another deli meat I made and was winging it for sure. It turned out ok but was soft.
ThankS deeply for SharinG your Yummylicious receipe foR Humanity to enJoY that iS Budget Friendly especially durinG these High Inflationary Times!👍Shine On Fellow Foodie and HaVe a BleSSed Day!✌🤓🙏😇🌹🌞🌹🐶🐱🐶✌☕🍵☕🎋
Ever so sorry, but it's my understanding that ham is one massive offcut from a leg? Of course it's perfectly possible to reconstitute the ham bits, but I'm wondering whether the end result would be ham or spam?
No more “Mystery Meat”!
Perfect results right out of the gate! Better than my best expectations. I followed the basic recipe, however I tweaked the spices and let my tastebuds do the talking. The HamMaker did the walking to a ”T”!!! Easy peasy cleanup because I used bag liner that worked like a charm. I cannot wait to expand my horizons. Highly recommend this quality item.
Sounds awesome, thanks for watching!
I use my sous vide rig to cook it, makes it easy to keep the temp on target. I always make extra meatloaf mix and do some this way for sandwiches.
Rtghton, thanks for watching!
Folks, the devicd us called "Ham Maker" yiu can out whatever meat you want in it. And slice it like a luncheon meat. Or, sausage, meatloaf, whatever. Its to get away frim stire bought, iverly processed foods.
Looks great. Just received mine in the mail and am anxiously waiting to experiment.
One thing for sure!!! Your shirt said it all..... ;-) Just " Look at the goodness" I am liking that ham maker... I'm thinking of all kind of things and spices to use in that thing... Haha!! Now you got me inspired!! ;-) Thanks, Ted!!
Good to hear Bill. TFW!
My gelatin comes in powder bulk pack. Dont know how much in a package of liquid gelatin is. Help please. This looks so good and want to make it. I did use gelatin in another deli meat I made and was winging it for sure. It turned out ok but was soft.
I've just ordered this ham machine. Can't wait to cook your recipe
Cool, glad to hear and thanks for watching!
That's pretty cool, I'm going to have to get one of those ham makers.
Its a neat lil rig. I made deli chicken last week, sorry no vid on that but I'm sure there will be in the future. TFW Chad!
@Maddog worker amazon.ca
Looks delicious Ted. Mouthwatering!! 👍
What brand of meat slicer were you using it look like it had plenty of power ?
Cuisinart got it at canadain tire. We like it. Thanks for watching, cheers from da ROCK!
Line the cylinder in Plastic bag or cling wrap... That is what I do,, slips right out easily
Thank for watching and the tip. Cheers from da ROCK!
I wont cook in anything plastic, so maybe Ill oil the sides lightly & cut Parchment paper in a strips.
ThankS deeply for SharinG your Yummylicious receipe foR Humanity to enJoY that iS Budget Friendly especially durinG these High Inflationary Times!👍Shine On Fellow Foodie and HaVe a BleSSed Day!✌🤓🙏😇🌹🌞🌹🐶🐱🐶✌☕🍵☕🎋
Thanks for watching, cheers!
@@TheTed169HaVe lotSss of fun lovVe birds makinG inspirinG videos together!✌😍🌹🌞🌹🐣🐣🌹☕☕☕
Where i can buy please address me thank you so much
That’s crazy I was watching your video and senior shirt love bills channel
Cool, Bill sent it to me. Cheers from da ROCK!
Ever so sorry, but it's my understanding that ham is one massive offcut from a leg? Of course it's perfectly possible to reconstitute the ham bits, but I'm wondering whether the end result would be ham or spam?
Where can i buy the can?
I got it on amazon.ca
@@TheTed169 thanks
Interesting...
I live how you fixd ur splachla
Its a potatoe masher. Thanks for watching!
Great Job
Thanks and thanks for watching. Cheers from da ROCK!
I sure hope it tastes good because it looks like cat food
Ну вы даете, даже ветчину порезать не можете, и тут нужна машинка. Скоро и задницу себе почесать не сможете, нужна будет специальная жопочесалка)))
HAHAHAHA...I love it! Thanks for watching and Cheers from da ROCK! : )
Готова колбаса будет,при достижении внутри 70-72 градуса. При 85 это будет не так вкусно и пересушено
Sounds good, thank you for watching and commenting. Cheers from da ROCK!
That looks as it car out of an-old man’s diaper.
?
Because you are used to all the dye, chemicals and fillers that are put in our food.