Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
I have made this recipe twice now and IT IS DIVINE. I have a few tips for those planning to try it: *If you don't have oreos, you can use the same amount (by weight) of some other cookie. I used Lotus biscuits and it was amazing. * Use a little bit more gelatin than the recipe calls for - I found it a tiny bit too soft/runny. *The first time I made it, I found the process of pushing the coulis through a strainer to be a pain in the neck. The next time, I put it into a high speed blender instead to smooth out the lumps, and it worked just as well. This is a truly delicious cake.
The fact that this recipe is no bake and can be made with ingredients easily found at home is spectacular! I’ll be sure to make this for my birthday in October! 🥳
I just made this! I am not very good at cooking and i didn't have alot of ingredients but it turned out good! I don't know what cream cheese is so i just made do with butter + regular cheese + plain yogurt. I also didn't have gelatin so i used corn powder both times 😅 And I don't know if whipped cream and creme Chantilly are the same thing but thats what I used. It still turned out really good!!!
I must say you make the most good cheesecake i have see. I have to do this cheesecake because in Portugal at this time the stroberrys are very sweet. Thank you and Congratulations for to be a good youtuber👏❤️😋
Very nice. I made a recipe from another TH-camr. It tasted great but it was more mousse than cake. I wanted a version that is fully set and I think your addition of powdered sugar and cornstarch is the secret. My next attempt will be your version. Thanks for sharing.
Thank you so much ❤.. My friends and family loved it.. Thank you so much for the super tasty cheesecake.. This is the first cheesecake I have made in my life nad it turned out to be the best. ❤😘
Hey...i just had a ques..can we make a simple cheescake...by using graham cracker crust..and the filling with: Cream cheese Whipping cream Sugar Vanila extract.. (All with same quantities as mentioned) Pls do respond
I don’t recommend it because granulated sugar doesn’t dissolve easily and since this is no-bake cheesecake, it’s better to use powdered sugar. Hope it helps!
Lol when you’re mixing the Oreos with the butter it looks like you’re making a mud pie 🤣 Love this cheesecake by the way, yum, can’t wait to make it and dig right in, then run around the block a few times lol 😆
OLÁ BOA NOITE! APRECIO MUITO SUAS RECEITAS , GOSTARIA DE SABER SE POSSO LEVAR AO FORNO ESTA RECEITA, OU SÓ MESMO EM GELADEIRA, VENDO CHEESECAKE NO BRASIL BASEADO EM SUAS RECEITAS, EXCELENTE, MAS PREFIRO OS ASSADOS PORQUE NÃO CONSIGO TIRAR DA FORMA SEM QUEBRAR. PARABÉNS ESTOU COMPARTILHANDO VCS SÃO EXCELENTES!!
Haha! It hurts but it needed to be done 😅. Behind the scene was a bit funny because I’m always nervous about cutting cakes on camera (yes, believe me 😅). Thanks Vandana!
How do you remove the whole cheesecake from the tin to a board without breaking the base? I tried couples times, the base just falling apart. Thank you.
Hello. How can I make this a strawberry Nutella cheesecake? Can I just divide the mixture i to two before pouring to the pan and add some Nutella to one half and then pour them into the pan? To have a two color strawberry Nutella cheesecake?
Hi Hadia! Like I mentioned before I use whipping cream with 35% fat. I buy mine at my local supermarket here in Spain. You can look in the bakery section/aisle in yours. Hope it helps.
You opened up one container of PHIL. cream cheese but it looks like you used cream cheese from a different container,,,,It looks great and I will try this week-end.
Hola Carmen! No estoy segura porque no uso gelatina en hojas pero buscó en Google y por la cantidad para esta receta dice que se puede usar 1 1/2 a 2 hojas. Espero eso ayuda. Gracias!
@@elmundoeats Muchas gracias :) y ya por último, se me olvidó preguntar si sería el mismo procedimiento que haces tú en el vídeo, a la hora de disolver e integrar la gelatina en el zumo de limón. Gracias de nuevo! Haré seguro este magnífico cheesecake.
Hey i did the same yesterday evening and now i wanted to eat my cake (i waited overnight) when i opened the cake form the strawberry cream felt down from the sides and my whole cake was trash... what did i do wrong? Too much cream or what?
Hey there! Sorry to hear that! It shouldn’t happen like that as many have sent me pictures and theirs came out great. If you follow the recipe measurements exactly then maybe it needed more time in the fridge until it’s fully set. Hope it helps.
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Magnific delicios
Tres.bien
El Mundo Eats eastw
El Mundo Eats eastw
El Mundo Eats
I have made this recipe twice now and IT IS DIVINE.
I have a few tips for those planning to try it:
*If you don't have oreos, you can use the same amount (by weight) of some other cookie. I used Lotus biscuits and it was amazing.
* Use a little bit more gelatin than the recipe calls for - I found it a tiny bit too soft/runny.
*The first time I made it, I found the process of pushing the coulis through a strainer to be a pain in the neck. The next time, I put it into a high speed blender instead to smooth out the lumps, and it worked just as well.
This is a truly delicious cake.
Hi can you please suggest substitute for gelatin
Thank you so much for sharing your experience 👍so helpful to try out the recipe 💖
Gahhh.... i dont have a blenderr...
Thank you!
Hi may i know how much more did u added the gelatin powder for so?
I love how naturally pink this is. No artificial flavoring or coloring. It's beautiful
Gelatin?
Tres bien
(: I agree!!!!! ... ☺
I hate the artificial 'stuff' ... !!!!!
That's the first thing I noticed too. I don't need my food to be brightly colored. It's a turnoff really.
Let me know what other cheesecake should I make ;)
El Mundo Eats strawberry-??? Gramm☺️
Chocolate
Pineapple
Passion fruit
Kiwi fruit
Yummmmmm
Kitchen is closed and am hungry again ..... 😣
❤️❤️❤️❤️❤️❤️❤️❤️
Whatever you make is so delicious! Congrats from Greece and thank you!!
Maracujá
A Honeycomb Cereal cheesecake
The fact that this recipe is no bake and can be made with ingredients easily found at home is spectacular! I’ll be sure to make this for my birthday in October! 🥳
This recipe is so amazingly delicious. I made this for my daughter’s birthday and she loved it.
I just made this! I am not very good at cooking and i didn't have alot of ingredients but it turned out good!
I don't know what cream cheese is so i just made do with butter + regular cheese + plain yogurt.
I also didn't have gelatin so i used corn powder both times 😅
And I don't know if whipped cream and creme Chantilly are the same thing but thats what I used.
It still turned out really good!!!
Strawberries add a delicate pink
to this cheesecake. So irresistible
And looks so nice. Thanks for sharing.
I must say you make the most good cheesecake i have see. I have to do this cheesecake because in Portugal at this time the stroberrys are very sweet. Thank you and Congratulations for to be a good youtuber👏❤️😋
Thank you so much Isabel! I hope you like it as much as we do. Now is the best time for strawberries right? ❤️😍
I'm loving your recipes,I made the Strawberry Cheesecake today,hubby's comment bloody beautiful,Thanks soo much.
Those are the nicest fresh strawberries I have ever seen.
I have tried this recipe out and made it for my family and they said it was mouthwatering thanks to your recipe
Thank you so so much! I made this because Mother’s Day is tomorrow, and I gotta say it tastes and looks amazing! Thanks!
That looks amazing.
Thanks!
Besides the delectable looking cakes, you interacting in the comments section is valued. So glad I found this channel 😣
Thank you Pamela! I read all the comments and try my best to answer and help. And welcome to our channel!
Olacomoestas tuvideoestamuybien🎆🤩
@@elmundoeats vuj9
@@nancysaenz9769 inni
@Nidhi
She may have just clicked on the wrong one and not notice!!!!! ... ☺
Very nice. I made a recipe from another TH-camr. It tasted great but it was more mousse than cake. I wanted a version that is fully set and I think your addition of powdered sugar and cornstarch is the secret. My next attempt will be your version. Thanks for sharing.
Delicious 😋 family loved it. I would definitely make again.
Thank you so much ❤.. My friends and family loved it.. Thank you so much for the super tasty cheesecake.. This is the first cheesecake I have made in my life nad it turned out to be the best. ❤😘
I have just tried it and best cheesecake recipe ever 👍
Made one for my mom's birthday. Thank you so much😊
Wow Fantástica manera de hacer los postres !
Torta
Perfect! I will be making this for my birthday! 😁
Poner traducción en español, estan excelentes sus recetas. Pero me cuesta
Hola Sofia, tienes la receta escrita en español en el enlace en la caja de descripción de arriba ☝️. Espero eso ayude, saludos!
@@elmundoeats
(: Se puede usar solo la galleta sin el 'creme' de la galleta????? ... ☺
(: Es que no me gusta el 'creme'!!!!!
This turned out absolutely perfect, thanks for the lovely and easy receipe
Glad that you liked it!
american + asian measurements, music + asmr, great video
Love your recepies that cheesecake looks amazing!
Beautiful! Just beautiful !
I really love this I would love to make it soon, thank you so much for the recipe, ♥️💋
😫Noooo my favourite......🤣get that away from me 👍🏼👍🏼that looks so good.
look so yummy. will sure to try it. thank you for sharing
Very good recipe I will try
Hey...i just had a ques..can we make a simple cheescake...by using graham cracker crust..and the filling with:
Cream cheese
Whipping cream
Sugar
Vanila extract..
(All with same quantities as mentioned)
Pls do respond
Hi! Please check out my no bake vanilla cheesecake for the ingredients you mentioned. Hope it helps.
Hi, is it ok if i used frozen strawberries instead of th fresh ones for ths cake? Tq!
Yes! 🙂
Can I sustitute glass sugar for granulate sugar?
Excelent recipe, congratulations.
I don’t recommend it because granulated sugar doesn’t dissolve easily and since this is no-bake cheesecake, it’s better to use powdered sugar. Hope it helps!
Looks yummy 😋
👄Aaahh awesome!
chocolate strawberry
my favorite ❤😍❤
Great for this strawberry season, thank you!
Chocolate strawberry is life!!!! 🍓🍫🍓🍫🍓🍰🍫🍓
Can I use Preserve instead for the purée if I don't have fruits
Yes, just adjust the sweetness to your liking since most preserves are sweetened.
Hey thanks very much for your efforts. I really learn a plot from you.
I have one qst.?
Can I make without corn starch"?
This looks so yummy 😋
Looks delicious and very personal 🙂♥️
Lol when you’re mixing the Oreos with the butter it looks like you’re making a mud pie 🤣
Love this cheesecake by the way, yum, can’t wait to make it and dig right in, then run around the block a few times lol 😆
@so yummingly good easy to make have to try it
Yummy !!! Please, is it possible to use mascarpone instead of Philadelphia cream cheese for this recipe and all your cheesecake ?
Very nice recipe.. which kind of cream did you use in the recipe. Is it dairy or non dairy cream?
Very nice thank you.
Wow my favorite 😋
OLÁ BOA NOITE! APRECIO MUITO SUAS RECEITAS , GOSTARIA DE SABER SE POSSO LEVAR AO FORNO ESTA RECEITA, OU SÓ MESMO EM GELADEIRA, VENDO CHEESECAKE NO BRASIL BASEADO EM SUAS RECEITAS, EXCELENTE, MAS PREFIRO OS ASSADOS PORQUE NÃO CONSIGO TIRAR DA FORMA SEM QUEBRAR. PARABÉNS ESTOU COMPARTILHANDO VCS SÃO EXCELENTES!!
(: Fica melhor frio!!!!! ... ☺
(: Voce tem que passar uma spatula ou faca em agua morna e passar nas beitas antes de tirar do molde!!!!!
It looks soooooo beautiful. How could u cut it? Pavam...... 😍❤️
Haha! It hurts but it needed to be done 😅. Behind the scene was a bit funny because I’m always nervous about cutting cakes on camera (yes, believe me 😅). Thanks Vandana!
@@elmundoeats Really??? 😂
How do you remove the whole cheesecake from the tin to a board without breaking the base? I tried couples times, the base just falling apart. Thank you.
Coafura,scurte
There is many things this person doesn't explain.
Esto tiene que estar espectacular.....
Strawberry is my favorite next to chocolate
You just got a new subscriber!!
Can you make this with frozen strawberries?
Gracias por responderme. Seguiré tu consejo. Y sigue dando a. Conocer tus maravillosas recetas.
Gracias Leyla!
Asunpasteldelado
Hello. How can I make this a strawberry Nutella cheesecake? Can I just divide the mixture i to two before pouring to the pan and add some Nutella to one half and then pour them into the pan? To have a two color strawberry Nutella cheesecake?
Trying it now 😁
Can you please tell me which whipping cream do you use and from where do you purchase it??
Hi Hadia! Like I mentioned before I use whipping cream with 35% fat. I buy mine at my local supermarket here in Spain. You can look in the bakery section/aisle in yours. Hope it helps.
Olaaaa😅😅😅😅😅
Looks so good!! Gotta try to make this!!🍓
If i would like to change the gelatine in agar agar how much I need from that
Oh my goodness 😙
Can you put it in the freezer if you want?
What gelatin did you use I know it’s powdered but what brand?
I use the brand Royal. Hope it helps.
Thanks
May I know why you need to add corn starch ? is it necessary?
شكرا حبيبتي ربي نجحك
Cool
good as new
I'm just wondering do I have to put in the gelatin??
Will this work with a choco cake or brownie bottom? I'm gluten intolerant so I can't have oreo
can u make recipe for cheesecake without spring pan please please
You opened up one container of PHIL. cream cheese but it looks like you used cream cheese from a different container,,,,It looks great and I will try this week-end.
Hi James! It’s the angle of the container that made you feel it’s a different container but it’s the same one. Have fun making it! Thanks!
@@elmundoeats Thanks
buen pastej de cheesecake de fresa
Muchas gracias!
Hi so if i want to make it for a 9 inch should I double the recipe? Thanks
Multiply all ingredients by 1.4. Hope it helps!
For how many minutes I’ll leave The cake after in the freezer before opening the baking pan???
if i use agar agar then what should be the quantity as I'm vegan
Hola! Me encantaría hacer esta receta, pero podrías decirme por cuántas hojas de gelatina podría sustituir la gelatina en polvo? Gracias!
Hola Carmen! No estoy segura porque no uso gelatina en hojas pero buscó en Google y por la cantidad para esta receta dice que se puede usar 1 1/2 a 2 hojas. Espero eso ayuda. Gracias!
@@elmundoeats Muchas gracias :) y ya por último, se me olvidó preguntar si sería el mismo procedimiento que haces tú en el vídeo, a la hora de disolver e integrar la gelatina en el zumo de limón. Gracias de nuevo! Haré seguro este magnífico cheesecake.
What would happen if i skip the whipping cream?
Looks absolutely amazing - one question tho...can anyone recommend any substitute for gelatin? (Not really a fan of it...)
Gelatin is good for you!
@@-vrtex-1966 some of us are veggie though
Could use agar
What can I add instead of corn starch? Or can I skip it? Please help me cuz I'm making it and I don't have corn starch ;------;
Riquisimo!😋
Muchas gracias Ana!
Can we skip the whipped cream ??
🍰🍰🍰🍰very wonderful
Yummy I love it
Thanks Ginnette!
very delicious
Thank you Maria!
The recipe page isn't loading for me. Is it ok if I ask for you to reply to this comment with the recipe please?
Can this recipe be done into cupcakes
Se ve rico pero pon en español la receta x favor gracias
In franche place you are very good
I think I would sub in different cookies for the base. Choc and straw is not really for me.
Yes, use your favorite cookies no problem at all.
Se ve riquisimo!😋 Se puede usar este como relleno en un pastel de fondant?
Hola! yo digo q si
Can I switch out the strawberries for a different fruit once its like the same amout and consistency?
I would try mango, peach, blueberries, raspberries, 🍌 banana
@@lordpatricia001 I'm gonna try mango next 🤤
@@kimberlydaway5514 yummy!!
Yummy :D
Hey i did the same yesterday evening and now i wanted to eat my cake (i waited overnight) when i opened the cake form the strawberry cream felt down from the sides and my whole cake was trash... what did i do wrong? Too much cream or what?
Hey there! Sorry to hear that! It shouldn’t happen like that as many have sent me pictures and theirs came out great. If you follow the recipe measurements exactly then maybe it needed more time in the fridge until it’s fully set. Hope it helps.
Que es el polvo blanco que le hechan?....maizena?
Para receta escrita en español con consejos para que te salga bien, fíjate el enlace en la caja de descripción de arriba ☝️
(: Thank You!!!!! ... ☺
What can I use instead of the gelatine?
You can use agar-agar 👍
Roumayssa ElSheikh use gelatins !!! Nothing is better , trust me . You want your cake to come out perfectly and taste good .
@@bethm3624 some people cannot use gelatine for religious reasons
@@albertinalopes_ yeah but we can also buy a halal gelatine
@@hadiachoudhry4418 I didn't know there was such things but i'm glad you told me
Es crema normal la que usa ???
Para receta escrita en español fíjate el enlace en la caja de descripción de arriba ☝️
AMAZING LOVELY BEAUTIFUL 🍓🍓🍓🍓 CHEESE CAKE 💜 AWESOME 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Do you think bake or no bake cheesecake tastes better?
😋
Apu ami try kortesi
Poner traducción en español x que no en tiendo x favor gracias seben riquisimos tus postres
Hola Sandra, tienes la receta en español en el enlace que está en la caja de descripción del vídeo arriba ☝Saludos!