Hotteoks Popular in Korea, 13 kinds of famous hotteok / korean street food

แชร์
ฝัง
  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 23

  • @jungeunkang4662
    @jungeunkang4662 ปีที่แล้ว +2

    너무 맛있게 보여요!
    호떡 별로 좋아하지 않는데 진짜 먹어보고 싶네요.
    여기는 미국인데요 언제 한국가면 가보고 싶네요. 무엇보다 청결해 보여서 좋아요! 대박나세요.

  • @Tov1034
    @Tov1034 ปีที่แล้ว +1

    첫 호떡집 흑미인지
    엄청 쫀쫀해보이고
    쫄깃 맛있을것같아요

  • @숨테라피-y7m
    @숨테라피-y7m ปีที่แล้ว

    수많은 호떡집 을 봤지만 이곳은 정말 깔끔하고 먹음직스러보입니다
    사장님 인상도 좋으시고 친절하시고
    이곳은 충남아산인데 이리깨끗 한곳없어요
    울딸이 잠실사는데 사먹으러가겠네요

  • @亜矢子山内
    @亜矢子山内 2 หลายเดือนก่อน +1

    どこに行けば、食べられますか?😊

  • @하이디-k2m
    @하이디-k2m ปีที่แล้ว +1

    잠실 호떡매니아 최고. 위생 맛 친절

  • @mojonewslk
    @mojonewslk ปีที่แล้ว

    It really very delicious

  • @Sky-o4u9z
    @Sky-o4u9z ปีที่แล้ว

    맛나겠네요ㅎ

  • @Динара-ю7л
    @Динара-ю7л 11 หลายเดือนก่อน +1

    Супер ❤❤❤❤❤

  • @이윤호-j6k
    @이윤호-j6k 6 หลายเดือนก่อน

    기름 한강으로해서 튀기는 호떡보단 철판에 약간 기름칠만하는 호떡이 맛있던데 개인적으로..ㅋㅋ 그래도 다 맛나긴 하겠다 비주얼이 ㄷ

  • @한주형-t8m
    @한주형-t8m ปีที่แล้ว +1

    요즘밀가루식용유값오르니호떡장사도안하던데

  • @maykim8916
    @maykim8916 2 หลายเดือนก่อน +1

    비싸다. 천원 한장으로 살수있는게 없네

  • @Syll_973
    @Syll_973 ปีที่แล้ว

    ❤❤

  • @하나-t1t
    @하나-t1t 11 หลายเดือนก่อน

    하루 10,000개 팔아요.

    • @maykim8916
      @maykim8916 2 หลายเดือนก่อน

      주인 되세요?

  • @발컨치유
    @발컨치유 11 หลายเดือนก่อน

    3번째집은 자기들을위해서 호떡을굽는거야 손님을위해서굽는거야?
    호떡이 산더미네 바로구워서 먹어야 맛있지 손님도없는데 계속 굽네

  • @gooseul91
    @gooseul91 11 หลายเดือนก่อน

    요즘은 다 견과류 들어가네. 안들어가는데가 없다 안좋아하는사람은 못먹겠다

  • @Heidi-cd4ff
    @Heidi-cd4ff ปีที่แล้ว

    I can never eat the street food with a clear consciousness. It really disgusted me looking at this film. A lot of people don't have clear concept of being clean & food safety. They wear the gloves for protect their own hands not for food. These people need to understand the distinctions between cleaning, sanitizing, and disinfecting is crucial for maintaining a clean and healthy environment.

  • @Spicebaby05
    @Spicebaby05 ปีที่แล้ว +4

    첫 장면 그릇 닦는게 싫어서 전부다 비닐에 담겨진채 하고있군 비닐에 밀가루가 붙어서 계속 떼낼때 나는 소리와 그 모습이 불편하다

    • @islandtree7577
      @islandtree7577 ปีที่แล้ว +2

      몇주, 몇달씩 비니루 봉다리에 담긴 라면과 과자는 워떠케 묵고 다니슈~~~..
      쯧.

    • @박땡감
      @박땡감 11 หลายเดือนก่อน +4

      그냥상상하고 말하지말어 반죽숙성 과정에 공기와차단 때문에 비닐 쓰는거야 땡감

    • @파인씨-z2o
      @파인씨-z2o 4 หลายเดือนก่อน

      공장에서 반죽 만든거로 호떡 만든거임.

    • @파인씨-z2o
      @파인씨-z2o 4 หลายเดือนก่อน

      호떡에 견과류 없는게 더 맛있는데. .

  • @Jasonhappy73
    @Jasonhappy73 ปีที่แล้ว

    평범한 호떡들 같습니다.