Nicholas, our amazing host of Eating The Africa Way, needs your support. please gift what you can Eating The Afrian Way has a GoFundMe at: gofund.me/7b41f2fc Thank you for your ❤️
All the food of Africa 🌍 is our food no matter what country it's in.... That's why Bro. Nikk says; it's "Eating The African Way." NO SUCH THING AS TRIBAL FOODS IN OUR AFRICA.... All the food on our Continent belongs to all Black ⚫️ Africans...
Luwombo will definitely be enjoyed 😉 and loved by all Africans on our Continent simply because it's "Eating The African Way." Bro. Nicholas keep representing the best of our food in Uganda 🇺🇬 for all brothers and sisters to eat across Africa 🌍..... 🎉🎉🎉🎉🎉
Luwombo is without doubt, Uganda's best dish that deserves to be marketed to the rest of the world as an elite meal. Every visitor to Uganda ought to try this special meal. Thank you for highlighting this delicacy for the world to see
It looks delicious, I want to try it cooking at home, for sure the visitors will be satisfied and new to their taste buds. Thanks for sharin it Nicholas, I’m avid fan of yours.
Masaka people tetusika luwombo luyina kuba lwa boil with no oil tukozesa akatugulu akaganda nga kawerako then tomatoes and green psper we put it directly no fast fry and is very testing
Yes yes am aware of that.... but as I mentioned it at the beginning...this is a restaurant style..not a Ugandan home luwombo style..... Thanks for being here.... Wanyana
Great video. Let more such videos of street side restaurants coming. Luwombo is a great versatile dish and one can create the filling as he wish. Here is what I would fill in the chicken. Chop equal amount of ginger and garlic. Make about one or one-and-half tablesspoon of each. Crush them together to create ginger-garlic paste, or use mixer to make a paste. You will have 2-3 tablespoons of ginger-garlic paste ready. Take about 200-300 gm of minced goat (this quantity can vary based on your chicken size. If the whole chicken is big then adjust the minced goat quantity accordingly), coriander, finely chopped onions and tomatoes. Pieces of potatoes but not too big cut. Have 2-3 tablespoon of fresh lime juice ready. Keep salt and chicken curry powder handy. Now take a wok, put 3-4 tablespoon of oil. Let the oil heat. Then put onion in it and fry until they turn brown. Put ginger and garlic paste and fry for about a minute. Now add minced meat in it. Put one tablespoon of chicken curry poweder. Add salt as per the your preference. Fry the mixure, keep stiring about 8-9 minutes. Add tomatoes and potatoes. Fry it by stiring until the potatoes are cooked. Add coriander and mix it well. Put lime juice. Meat should be almost cooked. Your stuffing is now ready. Keep it aside. Now follow Luwambo receipe as you always do. But this time put this mixure inside the chicken and steam it. You have your delicious Chicken Luwambo with minced meat ready!
Ooh yes, you can use any kind of banana leaves, plantain, matoke, green, purple, hawaiian plantain as long as the leaves are still young. The young leaves are easy to mold after grilled for two minutes...l was shocked when I saw the same thing in Hawaii, but for them, they use pork... Enjoy your luwombo. Hope this helps. 😂😂😂😂
Well done pro!! I think it will be useful to tell us the price of the meal or how much it will cost just to have more info about food in your beautiful country, Uganda.
I always try to share the prices.... I don't know what happened this time.....I think I was distracted by the chicken.....hahaha... next time I'll include that.... thanks for watching Ana
No, Nicholas, the chicken is hard because the luwombo wasn't given more time to become tender. 45 more minutes would have rendered the chicken more tender.
Nicholas, our amazing host of Eating The Africa Way, needs your support. please gift what you can Eating The Afrian Way has a GoFundMe at: gofund.me/7b41f2fc Thank you for your ❤️
Thank you our moderator
You are welcome
✊🏿
You have been missing in action good to see you
Ok noted
A Nigerian watching, this food is one of the reasons why i must visit Uganda
The problem you will get there is no pepper 😂😂
Please come...we will happily welcome you
🤣🤣🤣 don't worry about Pepper....we can get it for you......
All the food of Africa 🌍 is our food no matter what country it's in.... That's why Bro. Nikk says; it's "Eating The African Way." NO SUCH THING AS TRIBAL FOODS IN OUR AFRICA.... All the food on our Continent belongs to all Black ⚫️ Africans...
✊🏿
I already miss Uganda. Uganda food is good 👍
Oooh dear...
Luwombo will definitely be enjoyed 😉 and loved by all Africans on our Continent simply because it's "Eating The African Way." Bro. Nicholas keep representing the best of our food in Uganda 🇺🇬 for all brothers and sisters to eat across Africa 🌍..... 🎉🎉🎉🎉🎉
Thank you my brother Ali, I'll always do my best
@@EatingTheAfricanWay In my humble opinion 😌 you are the best 👌 ....
They way am salaviting while watching you eating Omg!
Hahaha....thanks for watching Tamara
Yes chicken luwombo with kamonde very yummy 😋
Thank you Hajarah
Food is like fashion, it changes all the time!
You know it well....thanks for watching...
wow enjoy! HALLELUYAH PRAISE THE LORD
Praise him.....thank you for watching
FOLLOWING FROM MOMBASA KENYA 🇰🇪 🇰🇪 🇰🇪 VERY NICE CONTENT ❤
Thank you so much......
Luwombo is without doubt, Uganda's best dish that deserves to be marketed to the rest of the world as an elite meal. Every visitor to Uganda ought to try this special meal. Thank you for highlighting this delicacy for the world to see
You know it better......it's a must dish to try out in Uganda... thanks for watching
I also love African food, thanks Nicholas ❤
Thank you for watching Gloria
We love making luwombo here in BC Canada. Even found some decent banana leaves for the tadk! Most delicious recipe and food. Royal food!
Wow, this is beautiful.....you need to invite me and get the chance to taste it with you...thanks for being here...
good job
Thank you
You are so on point, I'm trying to learn the things from the Continent. Ugandan food looks so delicious. I can almost taste it.
🕺🕺🕺🕺 am so happy to have you here.....and I know there's alot you can learn from here...
Luwombo for local chicken always tastes good more than those of hybrids but thank you so much for teaching egwanga 😊
Thank you my friend
Yummy yummy 🇬🇧🇬🇧
Thank you Eve
Thanks for the show ee love you for teaching us
Thanks too for finding time and watch
Luwombo tastes so good I can feel it
It does tastes better
I love❤❤
Thank you dear
Thanks Nicholas, l will try luwombo.
You're welcome......please do..
I have to try it one day
Please do....you will enjoy it
Enjoying the African way
Thank you dear
Naye Nico, food aside owasa di😌🤸
Hahaha....onwana abaddeki
😂😂😂😂 what re qn!
@anthonyssemanda5737 🤣🤣🤣🤣 am telling you...
beautiful video i love the voice over the guy explains well ... well done
Thank you so much
'the chicken might run away from the banana"🤣 the chicken looks very good
🤣🤣🤣🤣 you have to tie it so well... thank you
I love eat this when i come over , so much love from 🇳🇬
Awww....it's one of my greatest foods....
He loves his food. Look how happy he looks licking all his fingers! It must be delicious 😊
Thanks for watching....it was really good...
Looks delicious
Thanks for watching...
It looks delicious, I want to try it cooking at home, for sure the visitors will be satisfied and new to their taste buds. Thanks for sharin it Nicholas, I’m avid fan of yours.
Am so grateful my friend.... please do it...I know they will come for more...haha
Wow!!! Thanks for sharing your experience with us Ekokokulu in English is called chicken gizzard
Thanks too for being here
O my 😮kunjala enuma I shouldn't see this 😋
Hahaha..... it's now at your own risk... 🤣🤣🤣🤣
Delicious I love Ugandan food and recipe thanks for sharing. Your New Subscriber. 🥰😋👍
Thanks too for being here....🕺🕺
This year when i come to uganda im definitely trying it. It's crazy how i grew up in uganda but i have never tasted the luwombo ive hard of it
What....how comes you have never?? Next time please make it a must..
Masaka people tetusika luwombo luyina kuba lwa boil with no oil tukozesa akatugulu akaganda nga kawerako then tomatoes and green psper we put it directly no fast fry and is very testing
Yes yes am aware of that.... but as I mentioned it at the beginning...this is a restaurant style..not a Ugandan home luwombo style.....
Thanks for being here.... Wanyana
Goreti is Blessed waooo 😍😍😍
Thank you
Man you should print eating the african way T-shirts and Promote your brand
Yes yes it's in place....any time....you will see them...
Wish to travel the world to eat like Marc Wyens 🤲🏾 !
Everything will come to reality wise time.... Amen Amen
@@EatingTheAfricanWay, OUIIIIIIII
Hope one day, I will eat with you the Afiican way 😉👌🏾
@ayawa5321 everything is possible...I do believe..... we just have to trust the process
@@EatingTheAfricanWay, exactement - let's trust the process
@ayawa5321 It's the way to go...
ur videos look better than before...!!! U doing great bro,,
Am always looking for ways to improve ....thanks for being here...
OMGSo sweet
🕺🕺🕺 Thanks for watching
Our local chickens in Uganda are very delicious in luwombo
Yes yes... your are 1000 times right...thanks for watching
Wow, Nico, that stuffed chicken Luwombo looked so tasty after it was taken from the leaves, and as usual you totally enjoyed the meal.
It is always the best.....I really do love it.... you always need to try this....when you get time.....💪🏿
You right with the banana peels. They give a gud scent
💪🏿💪🏿💪🏿💪🏿💪🏿 other people find it weird when Ugandans use banana peelings
Great show. Watching from South Africa. Will surely give it a go
Thank you so much.....is there Ugandan restaurant I'm South Africa?
@@EatingTheAfricanWay Around Pretoria we dont have. I will check with Friends in other cities
@Xaikaxaq01 ooh...please check with other Cities....am sure they are there......or even I'm Pretoria but you have to search more
HAPPY NEW YEAR 2024
Great program on THE UGANDA COUNTRY AND PEOPLE.
God Bless the cooks.
Amen
Thank you so much...happy new year too....
Yum yum❤❤🤩🤩
Come and join me
Love&Admiration from Kenya
Thank you for being here...
Good job as always my brother.
Thank you Shavers
I feel the taste Ooh My God
Ooh dear..come and join me
Here in Colorado the luwombo is here too
Are you for real....am on my way to that place...
Mulina take away🐓🐓😁🎄
They can deliver....if you arrange with her..
Great video. Let more such videos of street side restaurants coming. Luwombo is a great versatile dish and one can create the filling as he wish. Here is what I would fill in the chicken.
Chop equal amount of ginger and garlic. Make about one or one-and-half tablesspoon of each. Crush them together to create ginger-garlic paste, or use mixer to make a paste. You will have 2-3 tablespoons of ginger-garlic paste ready. Take about 200-300 gm of minced goat (this quantity can vary based on your chicken size. If the whole chicken is big then adjust the minced goat quantity accordingly), coriander, finely chopped onions and tomatoes. Pieces of potatoes but not too big cut. Have 2-3 tablespoon of fresh lime juice ready. Keep salt and chicken curry powder handy.
Now take a wok, put 3-4 tablespoon of oil. Let the oil heat. Then put onion in it and fry until they turn brown. Put ginger and garlic paste and fry for about a minute. Now add minced meat in it. Put one tablespoon of chicken curry poweder. Add salt as per the your preference. Fry the mixure, keep stiring about 8-9 minutes. Add tomatoes and potatoes. Fry it by stiring until the potatoes are cooked. Add coriander and mix it well. Put lime juice. Meat should be almost cooked. Your stuffing is now ready. Keep it aside.
Now follow Luwambo receipe as you always do. But this time put this mixure inside the chicken and steam it. You have your delicious Chicken Luwambo with minced meat ready!
Wow....look at what we have here....this is gold..... let me keep this somewhere.....I'll try it one day.... thank you so much for your time.....🕺🕺🕺🕺🕺
Thanks! You are welcome 🙂Don't forget to record a video when you prepare the recipe so that we all can watch!@@EatingTheAfricanWay
Happy New Year. I like the voice-over, sounds different. Well in.
Thank you so much...
wow HALLELUYAH PRAISE THE LORD!! plantain and bananas!!!
🕺🕺🕺 come and join us on the table
Happy new year to you Nicolas
Thank you friend
👀 mwa ❤️ that
Hahaha....jangu tulyee nga ekyayokya
Is there pili pili, I love it nga mulimu kamulari
They can add it for you.....
Mbu tomatoes make the soup look mwaaa😅
🤣🤣🤣🤣
Our luwombo❤
Haha...it's all here
Naye Nicholas sebo last part is what?? 😂😂😂😂😂 ❤❤❤
🤣🤣🤣🤣🤣🤣 it's always my favorite part....hahaha
We need different salads ideas pliz
Eeeh... njagezekko ndabbe
I have only ever eaten the LUWOMBO of pasted fish.
I don't know how that of chicken would taste: I should give it a try.
thanks for the video
You need to taste chicken luwombo....you will never forget the taste...
The chicken may run away really 😂😂😂. Mr Nico am still waiting for fruits as i requested last year . Thank you
Oooh dear ..... soon I'll drop it...
@@EatingTheAfricanWay ok still waiting
@josnitahnakuya1876 Kale mukwano
Hello Nicholas how are you love chicken luwombo ❤
Am doing well Prosper, how about you.... just come come join me...haha
@@EatingTheAfricanWay on my way 💃💃💃😂🙏
Hahaha...hurry....
Please bring it to us in UK
On my way with it.... just drop me your location....
Thanks man for teaching us. Now I feel like chicken lowoombo😅
Hahaha....am sure this video made it so easy to follow...... Thank you so much for watching
❤
❤
😂😂😂 Nice content Nic. How ever hot it was, you still did a number on it. 😂😂😂😂Love it that You are so real with your content .
🤣🤣🤣🤣 nkugambye....nange wakilii njokyela mulubutto...... Thank you Sandra
😅😅😅 that's it! 💯
🤣🤣🤣
Can I use Plantain leaves instead of banana leaves
Ooh yes, you can use any kind of banana leaves, plantain, matoke, green, purple, hawaiian plantain as long as the leaves are still young. The young leaves are easy to mold after grilled for two minutes...l was shocked when I saw the same thing in Hawaii, but for them, they use pork... Enjoy your luwombo. Hope this helps. 😂😂😂😂
Hahaha..thank you......
Irish potatoes reduce too much salt btw
Thanks for this information
The theme song “waliwo amatooke amatooke….” How can I get it it’s a nice song 😂😂❤
🤣🤣🤣 That song belongs to the channel.....you can only get it from here..
HAPPY NEW YEAR DEA NICHOLAS ❤❤❤❤❤❤
Happy new year too honest...
Well done pro!! I think it will be useful to tell us the price of the meal or how much it will cost just to have more info about food in your beautiful country, Uganda.
I always try to share the prices.... I don't know what happened this time.....I think I was distracted by the chicken.....hahaha... next time I'll include that.... thanks for watching Ana
Nze sigeeda kutunulira nga olya enkoko
🤣🤣🤣🤣 kyogamba ozibilidde
NICO MPAKO
Jangu tulyee....I kept some for you
Anyone who knows where there's a Ugandan restaurant here in Nairobi,i must eat this😂😂
Please look for Nandy's kitchen She offers all Ugandan dishes....
He's too funny
Hahaha
Justice for we Kadamaz😢😢😢😢
🤣🤣🤣🤣 on doing this on your behalf
3 small onions and 2 cloves of garlic used in one chicken luwombo. Coriander/ kotimiru adds flavour to the soup.
Can I go to a restaurant and order for chicken luwombo alone?
But you have to order early and they prepare a whole chicken for you.... it's totally possible...
Brief history; Luwombo was invented by Kabaka Mwanga's chef. The King wanted something 'different'🥰
Thank you so much for this valuable information...
Nicholas gwe tebakukubira kukomba ngalo?😂😂😂
🤣🤣🤣🤣 ogwo muzze..🤣🤣🤣
But Niko, the soup is itself from the fresh chicken and the added ingredients
Am sure also the steam condenses and add up on the soup
Nico enkoko ekaluba naye ojilaze mature 😂
🤣🤣🤣 amanyo gange gasalaa tegamanyi kambe....🤣🤣🤣
Pls in your next video if any, allow people to speak a language they understand and you translate into English. Thank you!
Next time we will do better
Good observation
The skin is crispy because all the skin proteins broke down during the smoking of the chicken!
You know it right....
No, Nicholas, the chicken is hard because the luwombo wasn't given more time to become tender. 45 more minutes would have rendered the chicken more tender.
I think the meat was also hard.....because now days they are fed weird foods...