Half press the plunger to expose the top and bottom blades, retract the cross cut blades completely and rinse under a jet of water , for stubborn bits a nylon brush and pointed probe has been provided.takes 2-3 goes to clean completely.
@@angel0fangelsangel504 using it for 4-5 months now, one a week for food prep, blades retain sharpness, cleaning is a pain so using it for bulk chopping, where it really saves time,
@@angel0fangelsangel504 all sizes which can enter the feeder port, if it's large chop it in half or quarters. Output is all diced or vertically sliced, rings etc not possible
Brother,will you make a new video showing all different cuts and usage of those buttons in the chopper?
How is the chopper now?
Can it grate carrots for halwa?
Not really.it can chop into small pieces but not small enough for halwa
If you want to chop Potato chips, you will feel disappointment.
So this is advice who is buying for Potato chips please don't buy
How do we clean it properly ?
Half press the plunger to expose the top and bottom blades, retract the cross cut blades completely and rinse under a jet of water , for stubborn bits a nylon brush and pointed probe has been provided.takes 2-3 goes to clean completely.
How is that now?
Can we round slice onion?
Nope, the blades are orientated in such a way that you get vertical or cross hatched only
Can we cut small onions and beans?
Any problem with using this ?
How long you we're using this,? Any damage?
@@angel0fangelsangel504 using it for 4-5 months now, one a week for food prep, blades retain sharpness, cleaning is a pain so using it for bulk chopping, where it really saves time,
@@angel0fangelsangel504 all sizes which can enter the feeder port, if it's large chop it in half or quarters. Output is all diced or vertically sliced, rings etc not possible