Dana is an excellent Chef, and I’ve been wanting to make this dish for a while. I have never stuffed a crawfish and I’m so thankful that she made this dish. Keep cooking and I’ll keep watching.⚜️😎⚜️
Yes you can and take them out, let them defrost after you make your red gravy and then add at you gravy and let them heat up. Sorry I’m so late with the response. But yes and excellent Way to keep down the time!
I loved most everything. Still, I got confused on what you stuffed the heads with. Was it just roux and vegetables? That's how it seemed. But, we must forgive, because sleep deprived and toilet acting up. I do hope you can print out your recipe for us. If not, I know it was delicious. Thanks for showing off Louisiana. We are as rich a culture, as our bisk. Later, later, Fan from Louisiana. As to your editing, you will get better. "Despise not, humble beginnings". Proverbs. Cause, God can turn them into great things.🌻🦋
Your videos fine! But some of the contents as far as your seasonings needs to be more clear on what are you putting in your rue ! Also a suggesting you should hold up each item to show the viewer what seasoning you are using? But as far as making the crawfish bits you got it! And it looks delicious😊
Thanks for sharing. It’s one of my favorites dish too make.
YW
Thank you for such a good recipe. Been looking for a good bisque.
Yw
Dana is an excellent Chef, and I’ve been wanting to make this dish for a while. I have never stuffed a crawfish and I’m so thankful that she made this dish. Keep cooking and I’ll keep watching.⚜️😎⚜️
Ty
Beautiful I love it!!!
This looks so good! Very detailed video. I have to try this!
Sharon Ellison it’s so good
Sharon Ellison come by I’m off tomorrow
Can you freeze the shells with the stuffing in it
Yes you can and take them out, let them defrost after you make your red gravy and then add at you gravy and let them heat up. Sorry I’m so late with the response. But yes and excellent Way to keep down the time!
Can I use the head to boil for the broth because I throw away the wrong stuff
Yes
I loved most everything. Still, I got confused on what you stuffed the heads with. Was it just roux and vegetables? That's how it seemed. But, we must forgive, because sleep deprived and toilet acting up. I do hope you can print out your recipe for us. If not, I know it was delicious. Thanks for showing off Louisiana. We are as rich a culture, as our bisk. Later, later, Fan from Louisiana. As to your editing, you will get better. "Despise not, humble beginnings". Proverbs. Cause, God can turn them into great things.🌻🦋
Do you have the receipe
I don’t have anything written down I just eye what I do
Good Job
Your videos fine! But some of the contents as far as your seasonings needs to be more clear on what are you putting in your rue ! Also a suggesting you should hold up each item to show the viewer what seasoning you are using? But as far as making the crawfish bits you got it! And it looks delicious😊
Roberta. Anthony. Hello
Yumminess
Get your some water
Girl you know us Louisianan and out seasonal allergies