Foraging for Wild Burdock with Chef Shawn Adler

แชร์
ฝัง
  • เผยแพร่เมื่อ 22 ต.ค. 2024

ความคิดเห็น • 49

  • @mikebrodie6407
    @mikebrodie6407 3 ปีที่แล้ว +8

    i like that you gave the tobacco offering.respect..I just got finished digging jeruselum artichoke im still sweating..lol ive dug the burdock for medicine but def going to try the root for food

    • @dianeibsen5994
      @dianeibsen5994 ปีที่แล้ว

      I've never heard of that tobacco offering. You mean you just put tobacco in the ground?

  • @grindlay4667
    @grindlay4667 3 ปีที่แล้ว +16

    You should develop a course for the Ontario curriculum! All children should have a better understanding of their local ecosystem!

    • @speakthetruth110
      @speakthetruth110 3 ปีที่แล้ว

      Sounds good but be aware children should avoid consuming burdock

    • @grandcarriage1
      @grandcarriage1 3 ปีที่แล้ว

      Agreed. Or an online course for everyone around the globe.

    • @shaylasmith3935
      @shaylasmith3935 2 ปีที่แล้ว

      It seems this guy is already quite busy owning two restaurants. As a former curriculum developer, it takes so much time! I just appreciate the knowledge gained thus far!

  • @debrapaulino918
    @debrapaulino918 3 หลายเดือนก่อน

    Thank you for giving your offering. Aho.

  • @valiantliege
    @valiantliege 3 ปีที่แล้ว +6

    Great info, thank you! Curious..What was the tobacco symbolic for?

    • @corrinenolan344
      @corrinenolan344 3 ปีที่แล้ว +6

      It's a Native American tradition. You always give back when you take from the earth. I've went out without meaning to find anything and didn't have tobacco on me so I left my own hair strand in respect and thanks.

    • @speakthetruth110
      @speakthetruth110 3 ปีที่แล้ว +12

      @@corrinenolan344 so when I find a couple of the wife's hairs in my dinner plate of food she's actually showing me respect

    • @Acokeek
      @Acokeek 3 ปีที่แล้ว

      @@corrinenolan344 *THANK YOU.

  • @peternorthe1912
    @peternorthe1912 หลายเดือนก่อน

    Daa-yum!! How many times did I enjoy eating gobō while in Japan, not even knowing that it’s a ubiquitous and noxious weed here! I could walk 500 m in any direction where I live here and harvest some.
    I see this in my future, as my Japanese wife is now aware of this and is searching other recipes as I type this.

  • @maryjohnson1150
    @maryjohnson1150 4 ปีที่แล้ว +1

    Can't wait to try this out next summer.

  • @chickadeeacres3864
    @chickadeeacres3864 3 ปีที่แล้ว +2

    Awesome! Talk about motivation to weed my garden! What are the medicinal properties of the woody root?

    • @sherrijamison338
      @sherrijamison338 ปีที่แล้ว

      It's a liver tonic and a kidney tonic. It's also known to have a lot of antioxidants and probiotic properties. Its kind of a Jack of all Trades in what it can treat by helping you better process toxins and by overall boosting your immune system.

  • @calendulacraft
    @calendulacraft ปีที่แล้ว

    Amazing info here, thanks for sharing!

  • @grandcarriage1
    @grandcarriage1 3 ปีที่แล้ว +1

    How funny. I wasn’t familiar with this as a vegetable until I got turned into a manga called “What did you eat yesterday”. (It’s half Japanese cookbook). This is a wonderful video on preparation. Thank you for this!

  • @carolfisher9941
    @carolfisher9941 3 ปีที่แล้ว +4

    I made the mistake of letting this grow along a garden fence to help keep the deer out. Now I have it growing all over the garden!!!

  • @jeffreyrusselljr7713
    @jeffreyrusselljr7713 2 ปีที่แล้ว

    I like cooking burdock root in onions garlic and butter 😋

  • @K.I.M.7777
    @K.I.M.7777 2 ปีที่แล้ว +1

    Can you eat the leaves and stem or just the root?

    • @Guythatyoudontknow
      @Guythatyoudontknow 6 หลายเดือนก่อน

      peeled petioles and flower stalks are edible

  • @donasemina853
    @donasemina853 4 ปีที่แล้ว +1

    Wow. ..amazing! ❤

  • @moonsaglow
    @moonsaglow 3 ปีที่แล้ว +1

    Always looks for wild edible stuff

  • @danielNY315
    @danielNY315 7 หลายเดือนก่อน

    Dr sebi talked highly of burdock root for its natural and alkaline properties

  • @keithharris4042
    @keithharris4042 ปีที่แล้ว

    love those pink glasses

  • @flintfoster8010
    @flintfoster8010 3 ปีที่แล้ว

    Is it more calories than you'd lose while digging it out

    • @speakthetruth110
      @speakthetruth110 3 ปีที่แล้ว +1

      Rare minerals are the major gain you should make sure the environment is clean from where you pick it as the roots will absorb any poisons or toxins left by man

    • @MostIntelligentMan
      @MostIntelligentMan 3 ปีที่แล้ว

      for wild roots in cold climates burdock is probably most economical calories after cattail

  • @lf2334
    @lf2334 3 ปีที่แล้ว +3

    Double braids and pink glasses. Hot.

    • @ChemicaLove
      @ChemicaLove 3 ปีที่แล้ว +1

      when I first saw him I lol'd, but the series is super cool

  • @laurensimonelli5654
    @laurensimonelli5654 3 ปีที่แล้ว +3

    Maybe instead of sprinkling tobacco, you should sprinkle burdock seeds to replace what you've taken.

    • @AiKawaiiOnnaNoKo
      @AiKawaiiOnnaNoKo 2 ปีที่แล้ว +3

      Tobacco is a traditional Indigenous act of respect towards nature when you take from the Earth.

    • @shaylarenee6654
      @shaylarenee6654 ปีที่แล้ว +2

      This annoyed me . Because it came off judgmental and you really just didn’t understand the act of respect

  • @kevywilliams3304
    @kevywilliams3304 2 ปีที่แล้ว +1

    Bad method .. you should do it all around the root with a dandelion remover and a hammer

  • @speakthetruth110
    @speakthetruth110 3 ปีที่แล้ว +3

    I heard you say burdock does not resemble any other plants. There is a plant that is often confused with burdock and also likes to grow together with burdock and is highly toxic !
    I hope you're not misidentifying and serving Nightshade Belladonna in your restaurants.

    • @bonniekrause-gams1769
      @bonniekrause-gams1769 3 ปีที่แล้ว +1

      What is the other plant?

    • @Mr59J
      @Mr59J 3 ปีที่แล้ว +4

      @@bonniekrause-gams1769 the other plant is Atropa belladonna, aka the Belladonna or the deadly nightshade. It is a member of the Solanaceae family, referred to broadly as the nightshades. This is the same family from which potatoes, tomatoes and even eggplants come from-- but it contains several highly poisonous cousins. I live in Ontario and the two that I have run into here were the bittersweet nightshade and the aforementioned belladonna, though I know about 8 species of Nightshades that occur throughout Canada. In my personal opinion it takes a pretty crummy eye to misidentify burdock as Atropa belladonna because all of their features differ in some way or other, and specimens appear visually distinguishable to a practicing eye. Keep a field guide with pictures of the aforementioned plants and it is almost night and day in terms of identifying them, especially when the burdock begins producing burrs compared the the belladonna's slightly scary looking black berries of death. In fact I have gone out foraging with my little cousin over the last few years, and they too have been able to distinguish Nightshade plants from the other foragables. There is tons of information out there, academic resources and such available for free that you can read up on to learn more about them, definitely helps if you go foraging.

    • @kunal9545
      @kunal9545 3 ปีที่แล้ว +6

      The nightshade belladonna and burdock don’t even closely resemble each other

    • @speakthetruth110
      @speakthetruth110 3 ปีที่แล้ว

      @@kunal9545 O.K. Just going by what I read on 2 or 3 other websites. Maybe they are referring to the juvenile plants before any stalks appear. Thanks for the clarification Kunal.

    • @speakthetruth110
      @speakthetruth110 3 ปีที่แล้ว

      @@bonniekrause-gams1769 Looks like you needed to click on " Read more " to see the rest of my post.