Winter Special Methi Ladoo Recipe | Fenugreek Ladoo Recipe

Winter Special Methi Ladoo Recipe
🎉 Hello Friends! Welcome to my kitchen! Today we will be making *Winter Special Methi Ladoo*, which is not only delicious but also very beneficial for health.
Ingredients
Methi (Fenugreek leaves) - 50 grams (half a cup)
Urad Dal Flour (Black gram flour) - 1 cup
Wheat Flour - 1 cup
Chickpea Flour - 1 cup
Jaggery - 3 cups
Ghee - 3 cups
Cashews - 15-20
Almonds - 15-20
Raisins - 15-20
Topra - 50 grams
Cardamom Powder - 50 grams
Method
1. Grind Methi: Grind the fenugreek leaves coarsely, do not make it too fine.
2. Heat Ghee: In a pan, heat one tablespoon of ghee and add the ground methi.
3. Roast Methi: Keep the gas flame low and roast the methi until it turns golden.
4. Add Ghee and Dry Fruits: Remove the roasted methi to a plate and add cashews, almonds, and raisins.
5. Add Flour: Add wheat flour, urad dal flour, and chickpea flour, mixing well.
6. Add Jaggery: Add jaggery to the warm flour mixture and mix everything well.
7. Make Ladoos: While the mixture is warm, shape it into ladoos and roll in poppy seeds.
Health Benefits
Methi helps increase warmth in the body and is excellent for nutrition.
Jaggery aids in increasing hemoglobin levels in the blood.
Dry fruits enhance energy and nutrition.
Cultural and Seasonal Significance
Methi ladoo is especially made in winter when the body needs warmth. These ladoos are nutritious and delicious, making them perfect for sharing with family.
FAQs: Frequently Asked Questions
How long does it take to make methi ladoo?
About 30-40 minutes.
Can I use methi powder?
Yes, but fresh methi tastes much better.
TH-cam SEO Friendly Tags
methi ladoo, winter recipes, healthy sweets, fenugreek ladoo, traditional sweets, healthy snacks, winter special recipes, Gujarati recipes, Indian sweets, winter health benefits
Hashtags
#MethiLadoo #WinterRecipes #HealthyEating #GujaratiRecipes #TraditionalSweets #HealthySnacks
Make it this way today and let us know in the comments how your sweet turned out! 💖
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