the cooking with booze challenge (vegan) | hot for food
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Post holidays and NYE you'll likely have a lot of random partially full bottles of booze lying around. Well now you can cook with that booze! We're showing you how to make a vegan beer & cheddar bread bowl dip as well as a spiced rum jerk marinade for fried sunchokes served with jamaican style rice & beans. What a feast!
Be sure to vote for who should win the cooking with booze challenge by voting in the poll card in the additional card annotation (top right corner of the video) and leave us your thoughts and comments below!
** OFFICIAL VOTING CLOSED - LAUREN WON THIS ROUND! **
GET JOHN'S BEER & CHEDDAR DIP RECIPE bit.ly/2iBsNwy
GET LAUREN'S SPICED RUM JERK SUNCHOKES RECIPE bit.ly/2iBZKVN
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
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before the year ends I want you both to know that finding you on TH-cam has been the best thing that has happened to me this year. you both have changed my life. I feel more comfortable being a vegan and just look forward to eating especially knowing no animals will be harmed and it'll be yummy. you both are inspiring individuals w wonderful spirits and hearts. Lauren you are amazing, you've provided a genuine person for me to admire as a woman and have shown us strength, growth, along with vulnerability. you also have perfect hair doll. lol. thank you for those days I know you're exhausted but you still post a video, for vloging (which I know it's a hassle), and for letting us asking you interesting to obnoxious questions. lol. THANK YOU!!!
awww girl... I am actually crying reading this. I think I am getting my period (this is Lauren obvs haha) BUT it's also very touching. Thanks for sharing that here and for letting us know. It means a lot and you're the reason we want to always post videos. How long have you been vegan? SO HAPPY for you xo thank you and HAPPY NEW YEAR!
hot for food it'll be a year March 3rd!! you're welcome! lol
Congrats.. I am a year on Feb. 14 !! How awesome.
Being vegan it's such an awesome expierence in so many ways. You get to know awesome new food, new people and just have a much better life. That's exactly what we try to achieve doing our vegan recipes videos, people like you who show how much power there is in youtube videos!💪🏽😁
AGREED. Well said, lady!
John: White girl approved.
Lauren: I'm not even white.
😂😂😂
Chante McDonald Favorite part 🤣😂
Chante McDonald is Lauren Asian?
skankhunt42 _ Yea Japanese I think she mentioned it on her personal channel
Wonder why John said that if he knows his girlfriend is Asian?
He was saying that because she can't handle foods that are too spicy. Twas a joke
Ok johns face when Lauren first tries his dip and says "it's outstanding" is so cute! Such pride hahaha
you both are killing it! love both recipes but I had to go with Lauren on this one because of the use of a new ingredient. good job!
I'm not even vegan but you guys have me trying out your recipes. They're so delicious.
You guys have truly outdone yourself lol I'm so incredibly impressed
awww thank you so much for watching!
John's beer and cheddar dip looks like the PERFECT New Years recipe. I super wanna try it.
I'm picking Lauren's this time. They both looked so good!!! But Lauren's was so inventive!!
You guuuuuys! These both look INCREDIBLE!
laurens got my vote definitely, i love sunchokes! i always eat them raw in slices with orange slices and walnuts, but its great to see another way to cook them :)
Favorite way to eat sun-chokes is when they're pickled. If you've lived/been to the middle east you'd find them! Ahhhh cannot find them in America but man they're addictive
omg these both look SO GOOD i'm literally drooling.
I voted for Lauren :) by the way I made those ceviche tostadas with hearts of palm and it was so amazing, I think especially because I marinated them for about 3 days. I didn't spiralize the squash or add cashew sour cream but there was so much flavor there was no need. Thank you so much!!
YAAAY! Thanks!
Both were great! I made the beer cheese dip last night and the sunchokes tonight (I subbed potatoes for sunchokes since my small town doesn't ever have sunchokes) and I wasn't sure which one I liked best, so I let my husband vote, and he voted for the sunchokes. Thanks for the great recipes!
omg you're so awesome! Glad you made both. Thank you!
These look amazing! I can't wait to make both. :) I'm so thankful to have found you guys this past year. You've helped me become more confident and comfortable in the kitchen as well as helped me make amazing vegan foods for my non-vegan friends and family. THANK YOU!
omg that's so amazing. THANK YOU!!!! We're happy these videos have helped so much
Your guys reactions killed me 😂 You guys are good at this, so thank you for making amazing food. ❤
You two are so cute! It's videos like these that just get me PUMPED to get in the kitchen haha
awesome! Thank you so much and happy cooking
best challenge that you've made yet! So difficult to decide... love you guys xx
I know you're the pros but I just remembered that mustard would be good instead of the apple cider vinegar.. I do that in beer type dips and it's really good!
Thank you John & Lauren!
Wishing you both a very Blessed New Year!
XO Big Vegan Hugs from Michigan XO
Johns looks great, but Lauren really outdid herself this time 😉 have a happy new year you guys! Thanks for all the yummy recipes💚
I made the beer cheese dip and served it with some vegan soft pretzels from the freezer section of the grocery store, green apples, radishes, and tortilla chips. It was really great! The next day I thinned out some of the leftover dip with water and drizzled it over roasted Brussels sprouts and it was amazing :)
MMMM!
Hard to choose! Been looking for sunchoke recipes tho. Gonna try to make both
hahaha john: we are good! :) I love your style my husband and I have a few of your recipes written in our family staple recipe journal that we've been working on for 8 years. your tofu scramble and cauliflower wings are weekly staples in our home. i cam wait for your cookbook!
omg Lauren DEFINETLY wins in my eyes this week😍😍😍
Lauren, your creativity slays me. Would you and John adopt me so that I can eat your amazing cooking all the time? The fact that I'm older than either of you makes no nevermind. 😉
Oh my gosh you guys definitely have to do a challenge while you're drinking it would be hilarious!
Holy shit, it's like Sophie's choice trying to pick this time around. Had to go with the Sunchoke though, as I've never seen that before and OMG it looked amazing! Happy New Year guys, thanks for all the food inspiration, life inspiration and daggy jokes. Hope the new year brings a whole lot of wonderful your way, much love xx
thank you so much for ALL your love and support Elle xo Happy New Year!
Both looked sooo good!! I love hearing your reactions to each other's food creations, happy new year!!
Holy crap how do I even choose??? They both look awesome!
I think beer cheese actually originated in Kentucky.. but same difference :) truly can't decide between these recipes! they both look amazing.
Jesus!!!! They both look F'n delicious!!! Can't wait to try them!! Ty for sharing 😁
2016 was a shit show BUT it was also the year I went vegan (march 18th) and the year you guys retweeted and favorited a picture of the bbq chicken pizza my girlfriend and I made together! You guys are such genuine, sweet, talented people who balance each other out so well. You inspire me to do more and be greater, in and out of the kitchen. SO much love to you guys and the hotforfood fam. Happy 2017!!
Yummy!! You two are such an awesome team!!👍🏻😊
the sunchokes look so good!!!!! Thank you HotforFood for making my 2016 be filled with great recipes and cooking inspiration :) Honestly I've learned to be creative and bold in the kitchen 'cause of you guys and now I no longer do lazy recipes haha
yesss Lauren you nailed this one ! I love both dishes but my vote always goes to the most creative and original :D Plus I prefer rhum over beer. Also I love coconut in rice.
happy new year guys. thank u for being the best at showing vegan food is not boring and that there's no need to hurt animals to eat delicius meals.
i never knew you could use sunchokes as a meat substitute! i just used to dice them up, sautee them in a lil oil & throw them on top of a salad.
"we have to eat before we eat"
have truer words ever been spoken?
hahaaa
Lauren wins for sure. That looks amazzzingggggg!!!!!!! Love yall
We made John's dish for NYE, it was so yummy and everyone loved it, even the non vegans!
YAAAAY! thank you for sharing!
I can't remember where, but I saw someone ages ago use beer and tapioca (amongst other things) to make a super realistic stretchy delish looking cheese for pizza! Would love to see you guys experiment with that xxx
"We're good at this!" 😂 You guys are SO GREAT. I've made so many of your recipes (your Caesar salad is the bomb) and I love your enthusiasm and humor. I already cannot wait for your cookbook! I hope 2017 brings more exciting opportunities your way. :)
thank you thank you!!!! so sweet :D really appreciate all the support xo
You two are awesome!
thank you so much! happy new year to you
hot for food
Thank you!
Damn it guys!!! I cant decide both of you made two amazing dishes!!
More cooking with booze! This is so cool, I’m so excited! The cheese beer dip with bread in a bread bowl!! The sun choke jerk smashed thingies with rum omg!! I’ve never cooked with sun chokes before, can you do more recipes with them, what do they taste like?! Thank you for these recipes and this awesome video, you guys are flippin awesome! 👏🏼👏🏼👏🏼. ❤️Kathy
As a college student I practically live on beer and cheese so I had to pick John 🤔
Lauren, would you ever consider making a kimchi jjigae recipe? I would be the happiest person in the world if you came out with a video for it 😊
I love you guys sooooo much I can't wait for the book
Lauren! So creative and looks absolutely delicious
you're serious relationship goals 😍 two more delicious recipes! yum yum
so making these thank you for the inspiration! definitely the right profession
THANKS Anna :D
Dang those both look delicious!!!!!! Wow 2016, I've been watching Hot for Food for a long time, sheesh!!!!!
amazing!!! congratulations on the VEGAN cookbook!!! YASSSS!!!!
THANK YOU so much :D
Trying the sun chokes recipe for dinner, it looks so good !
enjoy!!!
voting for John because I love bread bowls!! it looks so easy to make, plus, I have no idea where I could find sunchokes.
i xo appreciate your 720p ☺💟 perfect way to indulge fully in your creations 💚👏
I would order John's first if I saw it on a menu, but Lauren's was more innovative so she got my vote!
I vote lauren! Those sunchokes looked like laetkes and the lime juice in the rice sounds so delicious and carby and refreshing.
both look amazing!! xxxx
That dance made my whole day better! :)
soooooo gooood!! finding some sunchokes and making both recipes for a #betyoudidntknowitwasvegan night!
I vote for Lauren. I wish I could eat what she cooked, it seems sooooo good!!
I am inspired. I NEED this in my life.
Both of them look amazing
LMAO at 'We're good at this'
I agree 👍🏻 in fact, you're AWESOME
But what can I use instead of rum for your Caribbean dish Lauren? I don't drink and I must make that dish!
Oh and HAPPY NEW YEAR guys!
i loved them both, which one to vote for? I am totally making the cheese dip for New Years eve. But the Rice and beans are awesome too.. Just need to find out what that was you cooked? lol... Happy New Year Eve to both of you AND I can not wait till your book comes out. Why 2018? That is forever away...
Omg I've been waiting for this! 😍😍😍
Yep that's a Jerusalem artichoke :) love u guys!!!!
I love jerked chicken and I miss it so badly so I am going to try this recipe PRONTO
Definitely the spiced rum sunchokes! YUMMY!
Holy Eff you two are adorable.
Lauren you talking to this island gal! that looks so amazing!!!! i imagine if you can't find sunchokes you can use cauliflower steaks?
ps. HAPPY NEW YEAR TO YOU GUYS! (#holiways)
made the sunchoke recipie for new years eve, it was flippin amazing! 😍 i hade to change the sause cuz i didn't have any rum at hand. so much flavor and great texture. my carnivor bf liked it aswell 😊 the only downside is sunchokes can upset your stomach sinse it has a high voloume of inulin.. apparently it's great for your stomachs good bacteria 👍 but one should start off with a small amount, ore spend the night att the bathroom/in bed like me and bf did 😅 Love u both, thanks for great recipies and ideas 😘
OMg what did you have GAS? Or worse?! omg haha
hot for food haha gas AND worse, me and bf fell asleep 11pm at new years eve 😅
Both look awesome! But Lauren is the winner I think
BOTH LOOK SO GOOD!!!
I would eat the shit out of both these, both of you did incredibly well this episode! Ultimately it was very hard to vote but I went with the one I would order on a menu at a restaurant, which is John's, but if any episode deserves a tie, it's this one!
omg, how do i vote for both? booze-y cheese dip and jerk marinade is frickin' insane!
Holy shit. CAN YOU GUYS PLEASE OPEN A RESTAURANT!!
burrito challenge? stir fry challenge?
I'm late but I would've voted Lauren simply because jerk chicken is one of my FAVORITES. Yum, I have to try this.
question, where and what is vegetarian chicken stock? because it sounds amazing!!!!!
Holy shit you guys these are some of your best yet
Lauren! John has not won the last 3 challenges only the last 2 because after the after school snack challenge was the sandwich challenge which you won!
"WE'RE GOOD AT THIS!!" 😂😂
I vote Lauren both look so good but Lauren's is just really interesting
I’m so in love with you guys you’re hilarious
Pretty sure everyone likes John better😂 he should make his own channel. So much more nice and natural on camera.
Natalie Rinehart ya Lauren acts like she knows everything/is the best vegan cook😂 no offense though love your channel
Oh damn when I saw the title I was hoping you two would be cooking drunk 😅 maybe an idea for a future video 😏 CANT WAIT FOR YOUR COOKBOOK!!
So hungry watching this!!!
Best vid in a long time
LAUREN
Omg can I just vote for you both? Lol 😂
There NEEDS to be a SUSHI CHALLENGE
omfg I have to make that bowl!! love y'all :D
lauren's looks the best omg
I usually vote for John cause my Texan loves his stuff but I overruled him this time I love Lauren's dishes
sun choke looks AMAZING! x
LAURENS !!!! because rhum and coconut is always a good idea :P
You guys are the best!!!!!
#VEganLove
I want to make the beer dip for New Years..maybe in a different vessel. Coolio.
Peace + Crackers= Amazingness2017!