I cooked fish curry with mahi mahi fish. I did it according to your recipe. Everyone complimented me and said the curry tasted just like thirukkai meen kulambu. Thank you, Madam. Best wishes to you and God Bless you. 🙏
Thank you aunty. I have tried your recipe and they turned out very good. My family love this. Whenever I wanna cook this dish, I will watch your video again 😉
Excellent work! I will definitely try this recipe this weekend. However, it brought tears to my eyes. I suddenly thought of my grandmother and her dexterity in the kitchen. She died some 14 years ago. It's great that you are doing this with her. Once again. good job!
I tried it and It taste really good. Really good, like in kedai mamak. I recommend you try it yourself. I believe this is a classic recipe as it comes from your grandma. Thank you for sharing the recipe
I cooked with this recipe today, consider the most successful curry fish i ever cooked. Thank you very much! Could you do a masala chicken, less milky style...🙏
I followed ur recipe it turned out so yummy.we enjoyed our dinner. Thank you very much for sharing this unique recipe. plz share more recipes . May Allah bless you
Hi there... thank you for sharing this recipe.. althgh i used a diff kinda fish.. it still turned out fantastic.. please thank ur Grandma for sharing her easy and straight-forward recipe. 100% recommended! Ps. For those who think camera isnt clear... this is straight from someone's home kitchen. If u expect good video quality.. the food might just not taste as homecook cos its prob gonna be filmed from a restaurant's kitchen!! Not happy, dont watch!
+KKSN EASYCOOKING Mamak fish curry is tasteless and oversalted. You don't realize it's almost tasteless because there's so much salt in it - it's mostly cheap fish and spice, I don't think there are even ladies fingers in it any more.
the authentic indian recipe does not call for pure sourness. to balance the flavour, a bit of fruity sweetness from asam jawa is necessary hence using it instead of asam gelugor will balance your curry to make it authentically indian. try it.
+KKSN EASYCOOKING you can use any fish, I don't even know what fish I use sometimes, but they taste pretty good, much better than mamak curry (more like the curry you get in a hotel restaurant if you order roti canai :) )
Hallo Patti Chef.. Tomato dengan bendi mada sekali bubuh dalam kuah ikan, tomato u bubuh awal dia akan hancur.. Gula sikit, chicken stock sedikit, Asam keping dua tak ada. Belaxhen goreng sikit pun tak bubuh, serbuk ikan cap Babas masak mixed dengan Air tak boleh bubur banyak, haya sedikit sahaja.. Ok.. Gd job.. thank u very muxh. !
Ginger is optional, santan is also optional (depends on whether you want it creamy or not.) Sometimes I have chopped long beans in it instead of ladies fingers.
+Latha Ganeson the first time I tried this, I had so much asam jawa in it the fish dissolved, the acidity was that high lol. Also something I found out the hard way, commercial asam jawa has a ton of seeds in it. There are probably more seeds than asam in the paste lol.
Honestly speaking I don't blame your version of cooking fish curry but I hate to see the so called Baba's curry powder being used. You could have easily mix your own curry powder . I am not a racist at all, Baba's products sucks . Ten years back I myself had used lots of Baba's curry powders but not anymore. It's now considered a thickner. The aroma had completely changed and also the taste. They mix and n lots of rice to cut cost and make a huge profit. Trust me , I am a Penang born chef at one of the most leading nasi kandar outlet.
Many young generations now we don't know the right measurements to mix the curry powders on our own. So we find it easy to use the packet curry powders. If u don't mind, could u please share the measurements to mix the curry powders for all types of curry's...
If you have to use a grinder, make sure that it's not used for other stuff - the garlic and onion smell is hard to wash off and gets into everything. Personally I prefer to mix them by hand, I have only one grinder and I wouldn't like my oatmeal to taste like onion :) Also that's one less thing to wash. Another thing is, if you boil it in the pot, you can save on washing the wok, and put the whole pot in the fridge later :)
6tbs might look too much but try it first as per the recipe. i believe this is from the heart - among the most authentic indian fish curry recipe around
This is a superb recipe. I’ve made this so many times and my family loves it. Thank you.
Brought back memories of how my grandmother thought me to cook, she was amazing cook and I learned from the best
Taste good, everyone praised! thanks for sharing this recipe! Thanks aunty!
I cooked fish curry with mahi mahi fish. I did it according to your recipe. Everyone complimented me and said the curry tasted just like thirukkai meen kulambu. Thank you, Madam. Best wishes to you and God Bless you. 🙏
Saya dri malaysia saya suka dgn recipe curry unty ini macam cara saya juga husband saya suka it's delicious tq have subtitle tq unty.
Looks delicious
I'm going to try to cook this fish curry recipe
Patti, I will try this recipe soon.
Thank you aunty. I have tried your recipe and they turned out very good. My family love this. Whenever I wanna cook this dish, I will watch your video again 😉
Excellent work! I will definitely try this recipe this weekend. However, it brought tears to my eyes. I suddenly thought of my grandmother and her dexterity in the kitchen. She died some 14 years ago. It's great that you are doing this with her. Once again. good job!
Thanks for wathing
Rachael Philip thanks
Paati s cooking always good n authentic 👍
I tried it and It taste really good. Really good, like in kedai mamak. I recommend you try it yourself. I believe this is a classic recipe as it comes from your grandma. Thank you for sharing the recipe
I tried this curry and it turned out well. Thank you for the recipe.
I've made it.Its really awesome.Thank you paati😎
I had tried the recipe and it's come out very well, thank you 😊
I made the Fish Curry Amazing.. Thank you Patti🙏🏻... Pls do mke more Recipes
Nice! I tried this today. Very Malaysian taste! Thank you
I cooked with this recipe today, consider the most successful curry fish i ever cooked. Thank you very much!
Could you do a masala chicken, less milky style...🙏
I followed ur recipe it turned out so yummy.we enjoyed our dinner. Thank you very much for sharing this unique recipe. plz share more recipes . May Allah bless you
@@CosWtch oh after three years i got reply from u👏
@@CosWtch thanks
Thank you for sharing this recipe..stay and connected friend I done👌
Teruskan usaha..maju dan terus maju..resepi malaysia..x kira bgsa..💪💪👍
What a delicious 🐠 curry #resepiviralfishcurry
I cooked with this recipe today . My curry turned out very well. My hubby liked it very much . Pls convey my thanks to paati.
I tried and it came out so well
Great video, very helpful :) please keep posting more recipes
Nice recipe. I try ready yummy 😋. Patti rombe nandri 🙏
Serius channel ni memg best. Rass lapaaa je tengok.
Semua sedap.
Thanks guyz sbb share resepi best2.
Yummy im philipina but i love indian food ❤️ and im gonna cook that one today ❤️
So simple and easy thank you Aunty .... from Singapore 🇸🇬 god bless you always 🙏
visale K thank you
Hi there... thank you for sharing this recipe.. althgh i used a diff kinda fish.. it still turned out fantastic.. please thank ur Grandma for sharing her easy and straight-forward recipe. 100% recommended! Ps. For those who think camera isnt clear... this is straight from someone's home kitchen. If u expect good video quality.. the food might just not taste as homecook cos its prob gonna be filmed from a restaurant's kitchen!! Not happy, dont watch!
Meena Mariappan terima kasih for watching
Thank you so much for sharing ma'am. God bless
I will give it a try tonight.i my sure will be tasty.i have tried in mamak resturants
Thanks, im getting a bit old now to post lots of other recipes unless I have enough free time
+KKSN EASYCOOKING Mamak fish curry is tasteless and oversalted. You don't realize it's almost tasteless because there's so much salt in it - it's mostly cheap fish and spice, I don't think there are even ladies fingers in it any more.
Thank you for sharing this recipe. ;)
Thank you very much. My husband Loves it 🙏
Tried this today! Came out prefect! Thanks 🙏
Will try soon ...love from bangladesh.
The person who is videoing, make us felt faint & headache.. Keep upside down.. 😓😫😓😫😓
This is a Good and Healthy Recipe
👍👍👍👍👍
Thank you ma'am for the recipe . I cook dsame for my family.
Im going to the this recepi tmrw for my hubby...
was it good
@@abby-a yeah it was good... Until now...
@@muhammadhussein6731 what do you mean?
Thanks a lot for your recipes.... I’m first time cooked fish curry...
My Husband didn’t said nice... but he said very nice....🥰🥰🥰🥰🥰
Thanks. For watching
Good
I m very like curry, but i need more sour, I choose asam keping to replace tamarind. Tqvm for sharing
the authentic indian recipe does not call for pure sourness. to balance the flavour, a bit of fruity sweetness from asam jawa is necessary hence using it instead of asam gelugor will balance your curry to make it authentically indian. try it.
Good video 👍 will try this method
Nice good luck to you I subscribed your channel 👍🙏
Nice
I will try this recipe for today dinner 😍😍😍 hopefully success !
If you add a bit of chilli paste it would taste more awesome.
You are right Deen should mix chilli powder 2 to one curry powder ratio.
like my mother's cooking👍👍👍
Yes cikgu
your kichen so bersih....
Terimakasih
Wow... love it... 27/8/2020
Thanks you so much...delicious
plz upload a video on fish biryani
Thank you
I will try soon.
hi dear can u req ur grandma to cook prawn curry
U forget to put chilli the big 1
I missing dis fish curry ..I missing malesia also .....
Can I use golden pom fret fish?
+KKSN EASYCOOKING you can use any fish, I don't even know what fish I use sometimes, but they taste pretty good, much better than mamak curry (more like the curry you get in a hotel restaurant if you order roti canai :) )
Its 12th Aug 2018 - gonna cook fish curry for the 1st time
This recipe looks less complicated. Wish me luck. ☺
Ni orang lama masak ni
Bro,got mutton curry/peratal recipe. Tried your grandma fish curry and it tasted nice
ikan nyok nyok also nice tak percaya cuba try:-)
Where is the tamarind juice..
wish u good health
Thanks Patti..
beautiful comments by cameraman
i feel the love :)
and to the chef ...thanks for sharing recipe
What other fish i can use to replace Bawal Hitam?
Gelombang Gila ikan tenggiri (mackerel)
+Gelombang Gila Any local fish.
Boleh guna bawal aidijuma, kadang ada gak bawal warna pink. Kena match elok2 ngan baju
Auntie, saya lapar 😩
tdy im guin to cook tis
tomoro sen feedback
jason raj thank you so much for watching. I hope it will be delicious :)
+My Patti Kitchen sory fr late reply i x tipu it was awesome...i taught it wil b worst wen i try amazing
jason raj
Warewah 🌹
Hallo Patti Chef.. Tomato dengan bendi mada sekali bubuh dalam kuah ikan, tomato u bubuh awal dia akan hancur.. Gula sikit, chicken stock sedikit, Asam keping dua tak ada. Belaxhen goreng sikit pun tak bubuh, serbuk ikan cap Babas masak mixed dengan Air tak boleh bubur banyak, haya sedikit sahaja.. Ok.. Gd job.. thank u very muxh. !
Inicara. Masakan orang indian cheah
Different cook cooks Different style and you have your own way of cooking. Thank you
@@foon7m
I
Tg u for sharing fish curry...!!!
So no need for ginger in fish curry?
No need
My Patti Kitchen if you like ginger, feel free to add and change the receipe
Ok. Thanks man. Great video, keep it up!
Ginger is optional, santan is also optional (depends on whether you want it creamy or not.) Sometimes I have chopped long beans in it instead of ladies fingers.
The onion and garlic no need to grind la.
Looks great! But isn't 6 spoons of curry powder way to much?
This was meant for 4-6 people
Thank you amma
Why the need to sautee sliced onions when you already have blended onions? How come no sliced or pounded ginger?
Grinding the onions makes the curry thicker while sauteing it gives it a nice aroma
My Patti Kitchen OK, thanks for info..
This is the best advice ever, never would have thought of that.
@@mypattikitchen421 can we grind the onions and sautee another 6 onions and add it into the pot?
Oh my god! The way she is moving the fish, i m sure it will break into pieces by the end of the cook.
+Latha Ganeson the first time I tried this, I had so much asam jawa in it the fish dissolved, the acidity was that high lol.
Also something I found out the hard way, commercial asam jawa has a ton of seeds in it. There are probably more seeds than asam in the paste lol.
Saya.nak.resefi.ikanpatin
Honestly speaking I don't blame your version of cooking fish curry but I hate to see the so called Baba's curry powder being used. You could have easily mix your own curry powder . I am not a racist at all, Baba's products sucks . Ten years back I myself had used lots of Baba's curry powders but not anymore. It's now considered a thickner. The aroma had completely changed and also the taste. They mix and n lots of rice to cut cost and make a huge profit. Trust me , I am a Penang born chef at one of the most leading nasi kandar outlet.
Many young generations now we don't know the right measurements to mix the curry powders on our own. So we find it easy to use the packet curry powders. If u don't mind, could u please share the measurements to mix the curry powders for all types of curry's...
Wanna try nasi kandar fish curry.. Special one.. Here you go: th-cam.com/video/wu1OdRMlYbo/w-d-xo.html
If you have to use a grinder, make sure that it's not used for other stuff - the garlic and onion smell is hard to wash off and gets into everything. Personally I prefer to mix them by hand, I have only one grinder and I wouldn't like my oatmeal to taste like onion :)
Also that's one less thing to wash. Another thing is, if you boil it in the pot, you can save on washing the wok, and put the whole pot in the fridge later :)
G
6table spoon is too much
6 tsp not tbs
Yes or 25g if you want to measure that way, about 6 tsp.
6tbs might look too much but try it first as per the recipe. i believe this is from the heart - among the most authentic indian fish curry recipe around
Selama ni ingatkan org india x guna santan dalam kari korang...
Bm
nothing great its normal dont pour coconut milk to early tq
Long winded
Horrible camera work, zoom out and stop moving the camera so frantically.
It was taken using my grandson's phone, so do understand. If you think its that bad, well just dont watch it :)
My Patti Kitchen i think it's okay. The important one is the knowledge and tips given are good. Thanks for sharing this.
+Simres it's not professional and not made for advertising or views. I learned a lot more from this than so many other videos.
Its okay.. i still enjoy watching the video. I learn a lot how to prepare fish curry recipe. Tq so much..!
Simres you are very bad... at least she use orginal camera. Not the editing ones.. *sorry for my singlish.)
Stupid cameraman. Made me feel giddy.
He had a share.. U still called p stupid.. Dont watch then cabokia
You need to improve on your camera skills....