Rye flour chapatis | Simple recipe for very low gluten | Upcountry | December 4, 2024

[@kephasakim2000]

I'm coming upcountry soon😊

[@miriamnyambura4685]

Can you use amaranth flour to replace maizemeal flour

[@miriamnyambura4685]

Or can you use sorgham flour without the ugali flour

[@WaTutujoy]

@@miriamnyambura4685 yes you can. But just a little. I use the ugali flour so as not to interfere with the chapati taste. You can use even amaranth as asked. But also just a little. Flours that have intense flavors will alter the taste of the chapati. Sometimes even texture.

[@WaTutujoy]

@@miriamnyambura4685 some flours like cassava flour make very tasty chapatis but they reduce shelf life.

[@daughterofgod8671]

I'll definitely try this recipe... Please post more

[@WaTutujoy]

@@daughterofgod8671 thank you dear. I will be posting more.