How to Prepare Local Butter and Tandoori Bread by a Nomadic Woman in the Village

The village woman wakes up early in the morning and prepares the dough, then she goes and washes her jar, pours the yogurt in it, and starts working to get local butter and buttermilk from the yogurt, then with her daughter-in-law, who has prepared the oven since morning. They bargain for the dough, meanwhile, the grandmother goes to the garden with her grandson and picks radishes and distributes them among the neighbors, and then they cook local bread in the oven with their daughter-in-law.
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