Thanks for no BS comments. This was not quite what I was looking for (chicken poop waste composting & using live chickens to help this with household waste). More people should understand how & where food comes from. It's not horrible or torture, but the "general public" seems not "ready", or can't grip where & how food is put on the table (on a small scale, or for 7 billion people). This video was very informative. Thanks for keeping this info available to everyone. (Even if it's not palatable to many folks who don't understand how food gets in their favorite store). Look people! It's a big damn job to keep the store stocked with everything you like, now try to do it at a price you also demand. If every yard had a bunch of "free range" stuff in it, then what? You would call the local "planning & zoning" guys. Where you suggest all this "free range" stuff goes? Every "free range" area gets gobbled up by urban sprawl, or tangled up in a epa mess of "your stuff can't drink some water here because an owl once drank water here".
@@SlackerU the point is to break down the carcasses and kill viruses and bacteria. If you use a composter you can complete the job way faster! By the way I haven't seen anyone reaches these degrees
@@panosst32 I use the high-temp to destroy seeds. The 175 has been reached in a few large scale operations where the fire burns for weeks b/c it can't be controlled with normal firefighting techniques. I personally haven't found any value in using bins as they're not as efficient for seed-destroying & take more time to flip than simply having space for two cone shaped piles.
![[FULL EP.16] เซียนพาลุย "เผือก-ฟรอยด์" กรี๊ดลั่น จนปูหนี | เฮ็ดอย่างเซียนหรั่ง | One Playground](http://i.ytimg.com/vi/FsqUvwS3b-Y/mqdefault.jpg)
Thanks for no BS comments. This was not quite what I was looking for (chicken poop waste composting & using live chickens to help this with household waste). More people should understand how & where food comes from. It's not horrible or torture, but the "general public" seems not "ready", or can't grip where & how food is put on the table (on a small scale, or for 7 billion people). This video was very informative. Thanks for keeping this info available to everyone. (Even if it's not palatable to many folks who don't understand how food gets in their favorite store). Look people! It's a big damn job to keep the store stocked with everything you like, now try to do it at a price you also demand. If every yard had a bunch of "free range" stuff in it, then what? You would call the local "planning & zoning" guys. Where you suggest all this "free range" stuff goes? Every "free range" area gets gobbled up by urban sprawl, or tangled up in a epa mess of "your stuff can't drink some water here because an owl once drank water here".
12:01 I've only seen 164 degrees, the scary 175 degrees seems impossible in a five foot tall pile.
who cares 140 f(60 c) degrees are more than enough. Of course more is always better ;)
@@panosst32 I was trying to reach 175 as it's claimed it would catch fire but it's impossible at such a small scale.
@@SlackerU the point is to break down the carcasses and kill viruses and bacteria. If you use a composter you can complete the job way faster! By the way I haven't seen anyone reaches these degrees
@@panosst32 I use the high-temp to destroy seeds. The 175 has been reached in a few large scale operations where the fire burns for weeks b/c it can't be controlled with normal firefighting techniques. I personally haven't found any value in using bins as they're not as efficient for seed-destroying & take more time to flip than simply having space for two cone shaped piles.
@@SlackerU I was talking for poultry composting :P I have never compested anything else ;)