Very Simple Beef Recipe | Japanese Gyudon in less than 10 minutes

Enjoy this very simple and quick beef Japanese style recipe!
Ingredients:
750 grams of thin sliced beef (sukiyaki cut/very thin slices)
1 cup of water
1 cup of white wine
1 cup of mirin or dashi
1/2 cup of soy sauce
3 tablespoon of white sugar
White onion
Salt and Pepper to taste
Spring onions and toasted sesame seeds ( for garnish)
Soft boiled egg
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[@kapwaofficial314]

Sarap nman po nyan grabe

[@veronicabazar8184]

Sana all may talent pagluto..😍😋😋😋

[@kusinangofw747]

Kaya mo din yan sis 😊

[@laurentross3747]

Wow! Yum

[@kusinangofw747]

Yes it's very yummy!

[@itsmejaysantosrn2371]

ttry ko po ito 🙂♥️

[@kusinangofw747]

Thank you 😊 panalo to masarap at madali lang lutuin