Ms. Kara David one of the my favorites Filipino Journalist yung feeling na napaparating niya talaga sa mga viewers niya yung mga bawat documentaries niya may “puso” marami kapa mapupulot na aral. Yung hindi siya plastic na tao kung ano yung gusto niya sabihin yun na yun period kaya lagi pasok sa mga international documentary mga bawat likha niya. Andun yung “professionalism” My top 3 Filipino journalist 1.Kara David 2.Jessic Soho 3.Vicky Morales (Doris Bigornia left the earth charot lang po hahaha)
galing naman ng Botin, VIP talaga treatment kay Kara..personalized yung welcome sa kanya, sa ibang vlogs kc hindi pinoy yung chefs, dito pina assign talaga yung mga pinoy that day..
I was in Madrid 2 months ago... the only place in Europe I loved to visit... I used to lived in WestGermany many years ago....Spain is very nice place...
Proud living in Barcelona Spain muy bien Kara.. punta ka rin dito sa Barcelona and experience the best "mejor gastronomia en todo European cuisine...God bless,hasta pronto... ..
My wife and I were in Madrid, Spain🇪🇸🇪🇸🇪🇸 last year and we had the great pleasure to have experience that delicious roasted pig meal served at BOTIN RESTAURANT! I did not know that there are Filipino chefs working at BOTIN RESTAURANT! I uploaded to TH-cam a short amateur video of our trip to Madrid including our lunch at BOTIN RESTAURANT.
Girlie, no worries. While the roasted pig meal I ate there at Botin Restaurant was not the best I have eaten, but it was very tasty nonetheless. I was not blown away by it, but it met my expectations. The table service from our waiter, Senor Pepe, was wonderful but not intrusive. That meal was extra special for me and my wife as we celebrated our wedding anniversary there. They even gave us complimentary cheese cake dessert and a commemorative Botin Restaurant plate. The meal and the experience were worth it.
pag sa ibang bansa ang 2nd level nila, tinatawag na 1st floor pa lang, kumpara sa atin sa pinas na 2nd floor na... I hope maka visit ako dyan sa espanya someday at dyan ako kakain sa oldest restaurant in the world.
In Spaiin the ground floor is called 'planta baja', literally 'low floor'. The next floor above it is the first floor. Americans and some other countries call the 'ground floor' as the first floor which is in fact, more logical so that the next floor above it is the second floor.
I went to this restaurant after watching this episode. It’s only a two hour flight away from Dublin. I even sat down where Earnest Hemingway used to stay. What’s all the hype? Service was great kse nga tuxedo and white gloves ang waiters. But the food..... ask me again.
@@maryrosevelasco5857 our lechon in the Philippines is better and it’s not as crispy. The menu is not inspiring and presentation is dull but if you’re looking for the experience then go for it. Hope it helps🤫
9:089:149:16 yung feeling mong sarap na sarap ka kumain pero d mo na pala namamalayan napapaungol kana Sabay sabi umhhhmmm umhmmm ang saaaraaappppp na parang nanginginig na naputukan sa loob.. Ahaha
As the owner said "we don't mention names of famous Figure just to advertise our restaurant. well said. I also say "DON'T USE SOMEONE'S FACE TO STEP ON" just to get were you want to go.
Huwag mog "ismolín" ang sardinas. Sardines are far better than 'lechón' or 'cochinillo'. These food items contain loads and loads of cholesterol - sardines DO NOT.
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
Ms. Kara David one of the my favorites Filipino Journalist yung feeling na napaparating niya talaga sa mga viewers niya yung mga bawat documentaries niya may “puso” marami kapa mapupulot na aral. Yung hindi siya plastic na tao kung ano yung gusto niya sabihin yun na yun period kaya lagi pasok sa mga international documentary mga bawat likha niya. Andun yung “professionalism”
My top 3 Filipino journalist
1.Kara David
2.Jessic Soho
3.Vicky Morales
(Doris Bigornia left the earth charot lang po hahaha)
sobrang gaganda talaga ng show ni miss kara. laging interesting at makabuluhan.
Wow! Nakakatuwa yung mga kababayan natin. Anywhere in the world mayron talagang Filipino.
Gracias! Viva España! Viva Filipinas!
Viva Films?
@@4banger875 viva means long live the (country)
laging busog si.Ms.Kara sa mga episode nya..sarap nya panuorin
Napaka honest ng reaction ni Ms. Kara mas masarap pa rin daw ang dinuguan 😅.
Salamat iba talaga ang mga PINOY worldclass. #Hardworkers #SALUDO.
Nakaka proud na na preserve nila ang resto lalo na yung wine cellar. Pero mas proud ako sa mga pinoy chefs!
Very humble talaga ng Pinoy pero super galing wherever in the 🌎 and whatever they do.walang daming dada-trabaho ay pulido!miss Phils and our pipz!
I miss Madrid so much! I was there 2 years ago and pass by Botin Restaurant and it really is expensive to dine in there.
saludo ako sainyo mga sir, nakaka-inspire na makita mga kagaya nyo...
Wow kaka proud mga pilipino sila nagluluto mga pagkain ng espanya .
Hindi ako nagexcite sa food eh. Mas na amaze ako kase andaming Pinoy ang nagwowork sa oldest resto in the world. Nakakatuwa. Sana masaya sila :)
Mukha naman clang masaya kase di naman cla tatagal jan kung di nila mahal at masaya sa trabaho nila...
Ang dami kong natutunan. More power to the show and to Kara David.
oh my G kara your truly the best journalist/documentarian !
Love this episode. Bucketlist na to.
galing naman ng Botin, VIP talaga treatment kay Kara..personalized yung welcome sa kanya, sa ibang vlogs kc hindi pinoy yung chefs, dito pina assign talaga yung mga pinoy that day..
Ngsama Ang ilocano at kapampangan chef the best Yan...
No sé cómo se llama esta periodista, pero realmente lo hace muy bien, a diferencia de otros. Ningún filipino es un extraño en España.
Kara David is her name.
The best to sa lahat ng Content ng Pinas Sarap.
I was in Madrid 2 months ago... the only place in Europe I loved to visit... I used to lived in WestGermany many years ago....Spain is very nice place...
Wow I ate there!!!! The cochinillo was very good.. Sarap bumalik... haaaayyyyy.. ❤️😍
Magkano ba budget ahhaha ilist ko sa bucket list ko.
Nagutom ako miss kara.
Grabeeee nakakalaway ka Kara 😁😂 good to know na maraming Pinoy jan nag work. Proud Pinoy here in Canada 🇨🇦 😁
Proud living in Barcelona Spain muy bien Kara.. punta ka rin dito sa Barcelona and experience the best "mejor gastronomia en todo European cuisine...God bless,hasta pronto...
..
I always enjoy watching you Mrs.Kara.
Hi Cara, So excited!! nanuod nitong pinas sarap show, kasi galing ako dyan last week, lahat na pinuntahan mo merong akung picture love ko ang madrid..
Anthony Bourdain and Andrew Zimmern went there!!! Gusto Kong pumunta ng Spain so that I can eat there....😊😊😊
Nakakaproud na may mga Pinoy na nagtatrabaho sa pinakamatandang restaurant sa mundo 🇵🇭
Proud to be pinoy, saludo ako sainyo. Mabuhay ang mga ofw. Ako din nagumpisa sa paghuhugas ng plato. Proud to be.
wow grabi pinoy yung chef nila 😊😊😊
Ung reaction ni kara......nkakatakam....
Wow nakaka proud naman si Chef, parehu tamung kapampangan Chef.
Proud kapampangan ka tamu pu. Luid! 😁😊
Galing naman Nila...kakakain ko lang pero naglaway ako
Food historian conyo pala We make ihaw..
Galing talaga ng mga pinoy 👏🏼👏🏼
NakakaProud naman 🤗
kara david👏👏👏👏👏
My ex bf spaniard from malorca can cook this and made special paella yummy! But the way he loves me is the yummiest hahaha 😄😄😄
Thanks for sharing your great information ,amazing video,, it’s great,god bless and peace,love to all of us.
My wife and I were in Madrid, Spain🇪🇸🇪🇸🇪🇸 last year and we had the great pleasure to have experience that delicious roasted pig meal served at BOTIN RESTAURANT! I did not know that there are Filipino chefs working at BOTIN RESTAURANT! I uploaded to TH-cam a short amateur video of our trip to Madrid including our lunch at BOTIN RESTAURANT.
Elwyn from San Francisco Bay Area it maybe the oldest restaurant but they don’t serve the best lechon. Sorry to burst your bubble ☹️
Girlie, no worries. While the roasted pig meal I ate there at Botin Restaurant was not the best I have eaten, but it was very tasty nonetheless. I was not blown away by it, but it met my expectations. The table service from our waiter, Senor Pepe, was wonderful but not intrusive.
That meal was extra special for me and my wife as we celebrated our wedding anniversary there. They even gave us complimentary cheese cake dessert and a commemorative Botin Restaurant plate. The meal and the experience were worth it.
Yummy sarap ng mga foods.
very nice episode miss kara...sir gonzalez is so inspiring
I will visit Botin restaurant soon!😘😘😘
Yung "balat" na pahabol got me like drooling..
Si Ms.Kara David nung kausap nya yung may-ari: 😍😍😍☺️☺️☺️
Nakaka proud namn
would love to go there someday🙏
Kung may cellphone lang nung panahon ni
GAT. J.P RIZAL baka nag selfie din sya jan sa oldest restaurant na yan
Aliwa la talaga reng KAPAMPANGAN!
Wapinn ♡
Chef mike 🤩🤩🤩
ang saraaaap 😍😍😍
Ako din taga hugas plato ni mader now taga luto na ng pansit😂😂😂
Ai shibal
Hahahaha.
Busit ka lumabas sa ilong ko yung coke Na iniinum ko. 😂
Ahahahahaha
ahahaahha
One of my bucket list is to eat at the oldest restaurant Sobrino de Botin.
Congrats chef michael😊😊😊😊a good friend of mine chefffyyyy👏🏻👏🏻👏🏻😔
0:00 to 0:45 pero kabaliktaran ginawa nila sa ancient filipinos at history natin.. halos walang natira sa kasaysayan natin before spaniards.
Sarap!
Wow yummy naman 😋
If you visit Madrid I would recommend eating cocido madrileño
Ang saraaaapppp😋😋😋😋
She's the jornalist dining in❤❤❤❤
Mabuhay.lhat ng kpampangan jan🤩🤩🤩ingat lage koy.
Dakal salamat atse.
Swerte mo kara, Hemingway yan oh my god!
Gravilicious!!! Wow
pag sa ibang bansa ang 2nd level nila, tinatawag na 1st floor pa lang, kumpara sa atin sa pinas na 2nd floor na... I hope maka visit ako dyan sa espanya someday at dyan ako kakain sa oldest restaurant in the world.
In Spaiin the ground floor is called 'planta baja', literally 'low floor'. The next floor above it is the first floor. Americans and some other countries call the 'ground floor' as the first floor which is in fact, more logical so that the next floor above it is the second floor.
sana ganyan din sa pinas kahit taga hugas ka ng plato na pro promote
Ang sarap ni maam kara parang nag momoan 😋😋😋
Very informative!
woow, dont use other go gain our favor 👏👏👏👏👏👏👏👏👏👏👏👏
In Europe, First Floor=Ground Floor, Second Floor=First Floor✌
Waw😊
Marami po samin sa Vigan kasing tanda ng structure nila or mas matanda pa😊😀
Pangarap ko mkakain dyan, filipino pala ang mga chef dyan.. proud to be pinoy
Nag apprentice din jan nuon si Rizal kasama niya si enrile bilang taga hugas sila ng pinggan jan nuon. xd.
Ingat po lagi and good helt
I went to this restaurant after watching this episode. It’s only a two hour flight away from Dublin. I even sat down where Earnest Hemingway used to stay. What’s all the hype? Service was great kse nga tuxedo and white gloves ang waiters. But the food..... ask me again.
Ano pong lasa?
sana lahat nasa ibang bansa maraming pera.
Anong lasa?
@@dardabz89 Hindi lahat ng nasa ibang bansa mayaman. Ok ka lang?
@@maryrosevelasco5857 our lechon in the Philippines is better and it’s not as crispy. The menu is not inspiring and presentation is dull but if you’re looking for the experience then go for it. Hope it helps🤫
Btw, kudos for the Filipino chefs working in this restaurant.
Nope chef, hnd yan “chamba”, God destined you to be there.
smple d best..kara david..
Naa awa naman ako sa mga baby na baboy huhu
Dapt walang show ng pinas sarap na galing abroad..kia nga pinas sarap ehh.
Ganda ng skirt ni kara... sasayaw yata ng señorita.😂
Ms Kara David flex lang El Botin Restaurant may branch dati sa Greenhills san Juan own by Monserrat family, at dyan ang ist job ko 1977 to 1981
9:08 9:14 9:16 yung feeling mong sarap na sarap ka kumain pero d mo na pala namamalayan napapaungol kana Sabay sabi umhhhmmm umhmmm ang saaaraaappppp na parang nanginginig na naputukan sa loob.. Ahaha
Patira ka kay lebron
@@mastertwitter09 bwahahahahahaha!!!
gusto kong pumunta dyan...
ang cute ng suot ni Ms Kara...bagay sa kanya..
Yung ni reveal na sa episode na to yung centuries old recipe ng cuccinillo ng oldest restaurant in the world ☺
Actually the ingridients mentioned are only the basic ones. And the secret still remain untold. 😁😁
@@chefmikealim-kapampanganku8870 nice chef
Chef Mike Alim gawa ka youtube channel mo chef, para ma share mo naman ang iba mong recipes.
@@chefmikealim-kapampanganku8870 pabulong nman po... hahaha
feeling ko di lahat ng sangkap na sabi hehehe
Top of my list pag napadpad ako sa Spain. Pero gusto ko i-try yung soup, not keen on the biik..I’m sure masarap pero parang hindi ko kaya.
Sana mkpagwork ako jn ..Ganda nman ..
kakagutom haha
Yay 1 ako nakanuod haha
Proud Mabalaqueño!!!
Yung sinabi ng owner na i feel strange putek biglang ako nag goose bumps HAHAHAHHAHAHA CREEPY
Baka dahil lagi nauuna pumapasok sa rooms si Kara kesa sa may ari.
Sa Vigan Meron din kahawig niyan ....Anecitos Restaurant
wow centuries resto
3rd . Pero ok lang. sanay na akong laging pangatlo
..sozyal..I wanna go to Ezh-Fanya
masarap yun lechon pero nakakaawa yun piglet 😭
Maawa ka rin dapat sa itlog
As the owner said "we don't mention names of famous Figure just to advertise our restaurant. well said. I also say "DON'T USE SOMEONE'S FACE TO STEP ON" just to get were you want to go.
Kara david future senator..swerte ng asawa nya.
Ang lechon, ay galing sa salitang le cochon na pinaigsi. Cochon or cochinillo means suckling... Cochon din ang tawag as French.
Kara sarap na sarap ka jan, samantalang ako sardinas nilalantakan ko habang pinapanood ka 😂😂
hahhahhahahahahaha
Huwag mog "ismolín" ang sardinas. Sardines are far better than 'lechón' or 'cochinillo'. These food items contain loads and loads of cholesterol - sardines DO NOT.
katakam nemen...