@@CookingWithClams I can taste it already, have some sword in the house and that should work great. I love the style you drop, If I had fresh yellow jack it would all be sashimi.
Man you and key west waterman keepy mouth watering those yellow jack sandwiches looks awesome man thanks for the video y'all take care I really love y'all videos god bless from down on the bayou.
Subscribed from aaron’s channel. I’m in dana point ca and love these….just the boys chopping it up having a day! Fishin n cookin, golly oh my i love it!
Man o man...u guys are doing a hell of a job of consistently pumping out great quality episodes. That fish sandwich looks SO GOOD too. Thank you so much for taking the time to share this stuff with everyone. Cant wait for more!
Great video Will! It doesn’t matter if you land everything as long as you land enough. And it’s more than I get a chance to land. Lol Delicious looking sandwich. It’s supper time soon, my mouth is watering. I guess I’ll settle for smoked brisket chili. Thanks for sharing!!!
Whose the Iron Chef now?!?! Lol. Such a great video. I’ve been anxiously waiting to see what you were going to do with that Yellow Jack from the last video- it’s such an under application appreciated fish. Based on Aaron’s reaction, I’d give you a 5 out for 5 for taste as well as a 5 for originality. Those sandwiches looked amazing. Be well and we’ll see you next week.
Was going to crack on your sauce, my Italian Grandma taught me proper sauce, but given it was just a sandwich I have to give you credit for not popping a jar! Nice work. Will definitely try this. Enjoying the Iron Chef content, keep doing what you do!
Loving the video as always Will. Really appreciate the time you take to do these, I hope you keep on enjoying it. It’s such a winning formula. Come on the 10k!
Absolutely incredible creativity. I love how you take traditional recipes and sub fish in. It inspires me everytime I watch. Aaron is the same, great vids
@@CookingWithClams gotta Make it out to Germany sometime. Not much to fish, but more than happy to head out to Bruge and go on a Charter Trip to fish in the English Channel
I’m watching your back episodes. This one is great. It makes me hungry though when I watch your shows. Is there an “Official CWC Taste Tester” membership? I totally agree with your moral aversion to using YJ in this way, but one of the things that makes your videos so great is the paradigm shift about the culinary usage of certain fish and their parts. That really sets you apart. Keep up the good work.
How fun. You caught them with Aaron, which we love and then your recipe looked delicious. Your giggle after you tasted it, tickled us so much. So great to watch you prepare another masterpiece. I’m saving this one for sure. Keep it up. 😊
Clams Master Will 🙌😎👋, Aaron my brother from another mother 🙌😊👋, awesome dish Will and can't go wrong with the cheese, I'd love to have tried that, it looks 🔥🔥🔥, as always stay safe, stay awesome out there y'all 👋😎😊🙌
Have you ever tried throwing a small amount of cayenne in your flour for breading? I do that a lot with my katsu. (Sometimes I add some crystals hot sauce in the egg for a little extra punch) could be a little fun thing to try one time.
Love the friendship... I'm glad y'all aren't "bro this~bro that". I do have to say it;;; a fish sandwich without coleslaw,,, is just another fish sandwich...!!! TNX 4 VID
Years ago I lived in kw my buddy was a chef I went to his restaurant one night he had shark parmigiana as a special I said what’s that shit he said I can parmigiana anything and they’ll eat it they don’t know
@@CookingWithClams I thoroughly enjoy LifeByTheBow I’ve been a sub of Clay & Steph for years. Isn’t there some rule about wearing the competitions gear on another YT’rs boat? Hahaha. Now you gotta go on Clay and Stephs boat with a KWW hoodie on.
Was going to crack on your sauce, my Italian Grandma taught me proper sauce, but given it was just a sandwich I have to give you credit for not popping a jar! Nice work. Will definitely try this. Enjoying the Iron Chef content, keep doing what you do!
Always makes me hungry watching you cook. Keep up the good work.
Thanks man!
I can not wait to try making this! Thanks. Love how the group loves to eat
It’s 80% of what we do
Your videos make me hungry man you are seriously a good chef man. Cheers from Kentucky
That’s the best compliment I could ask for
Oh yeah! Loved the look of the roll, for me that's what its about! Watching for more vids, keep it up!
Thank you!!
My mouth is watering! Definitely excited to try this!
Yeeew!
Excellent job Will. Definitely going to make this for Pam n I. Fish over chicken any day of the week. 👍🏼
Yes!! Let me know what you think
@@CookingWithClams I can taste it already, have some sword in the house and that should work great. I love the style you drop, If I had fresh yellow jack it would all be sashimi.
What a great idea!!!
Went with my childhood on this one
This looks so good! Well done.
Thank you!
Great video keep them coming!
I will! Thank you
Looked delicious, Will 😊Even Zack would like it🤣🤣
We brought him one and he said “you should have made this for the cook off”
Andddd now I’m hungry 🤣 I’ll have to give this a try!
Love to hear that
Looks awesome! Nice recipe
Thank you Brad
Thanks for sharing Sir
Of course!!
Man you and key west waterman keepy mouth watering those yellow jack sandwiches looks awesome man thanks for the video y'all take care I really love y'all videos god bless from down on the bayou.
Thank you wade!
One of my favorite kind of dishes. Yummy !
Can’t go wrong with Parm
Clams with the awesome recipes! Looks so good bro!
It was incredible. No joke
Those look incredible
I wouldn’t change a thing, they were perfect
Great work Mr Clams! Looks great. Nice to see the channel growing for you too. Cheers from Ireland.
Thank you!! Can’t wait to return to Ireland next summer
@@CookingWithClams give me a shout if you want any info.
@@tullycottage367 definitely will
Oh man that looks good!! Make ya rob your own suitcase. 👍
Thank you!
Will’s tomato 🍅, makes me happy. Parma.
My tomato brings joy
Mahalo, green & red.
Subscribed from aaron’s channel. I’m in dana point ca and love these….just the boys chopping it up having a day! Fishin n cookin, golly oh my i love it!
We love it too! Thanks for subscribing
Man o man...u guys are doing a hell of a job of consistently pumping out great quality episodes. That fish sandwich looks SO GOOD too. Thank you so much for taking the time to share this stuff with everyone. Cant wait for more!
Thank you Tony I appreciate the kind words!
Yayyy I think I'll binge watch now 😌 lol thanks Will 👍
Heck yeah!! Thank YOU
Love the videos Will, that "chicken parm" looked fucking amazing. Can't wait for more.
Thank you!
damn Will. you can cook. looks super good!!!!!
Thank you!!
Looks great an. Christmas sandwich colors
Or the Italian flag!
That childish giggle you do when things go your way is SO contagious.
Haha I can’t help it, I was watching Aaron’s vid and was like man I laugh a lot. I don’t even realize I do it
11:16 my goodness man, that looks so friggen delish
Haha! Thank you
Great video Will! It doesn’t matter if you land everything as long as you land enough. And it’s more than I get a chance to land. Lol
Delicious looking sandwich. It’s supper time soon, my mouth is watering. I guess I’ll settle for smoked brisket chili.
Thanks for sharing!!!
Now I want smoked brisket
@@CookingWithClams it was so good. My first time as chili. Very rich
This sounds so good I love yellow jack and chicken park gonna have to give this a go
Lemme know what you think
Whose the Iron Chef now?!?! Lol. Such a great video. I’ve been anxiously waiting to see what you were going to do with that Yellow Jack from the last video- it’s such an under application appreciated fish. Based on Aaron’s reaction, I’d give you a 5 out for 5 for taste as well as a 5 for originality. Those sandwiches looked amazing. Be well and we’ll see you next week.
I won’t lie, I even surprised myself with how good they tasted
Great video, definitely trying this
Yes! Lemme know how it comes out
Killer episode just got another subscriber!
Yeeew! Welcome to the channel
never seen this before or anything like it... 5 star level shtuffff right there dude!
Whoa thank you
looks good from here... 🥘
Thank you!
Come on Will. You should be wearing Aaron’s merch! ❤
He gives me only so many shirts!
@@CookingWithClams LOL! Dibbs is a cheapskate huh??😂
@@jenmcpena5857 frugal… haha
Love YJ sashimi but may have to try this Thanks Will!
It felt sinful cooking it all the way through but this was well worth it
Anything parmigiana related is excellent
Right?!?
Looks good..great idea! Save me a bite
Thank you!
Another amazing video!! I have the best luck following your recipes!! Thank you for posting
Thank you for watching
Keep going up bro!!! Came here from key west waterman ! Y’all got some good as content !
Thank you!!! And welcome to the channel
Love the vid. Did you ask Aaron for cooking advice 😉😂
That was cold. Haha
@@CookingWithClams sorry brotha. I had to 🤣 Keep the vids coming
Looks very Tasty!
This recipe would work on someone’s wallet and it would still taste amazing
Great video, so glad you're back in the keys with Aaron and Madeline, y'all are a winning trio!!
Only live here for short periods at a time so I gotta live it up
Perfect!
This was surprisingly good
What an outstanding idea. That looks so good. Thanks for sharing.
Thanks for watching and commenting!
I'm definitely going to make this. That looked delicious! Great video!
It’s actually really simple and fast to make
@@CookingWithClams That's makes it all the better :)
Was going to crack on your sauce, my Italian Grandma taught me proper sauce, but given it was just a sandwich I have to give you credit for not popping a jar! Nice work. Will definitely try this. Enjoying the Iron Chef content, keep doing what you do!
Thank you rick
Another day in paradise! Really enjoyed your iron chef cook off video to, hope they’re more of them to come
We will definitely do another in the future
Loving the video as always Will. Really appreciate the time you take to do these, I hope you keep on enjoying it. It’s such a winning formula. Come on the 10k!
When it stops being fun I’ll stop, 10k by 2023!
Absolutely incredible creativity. I love how you take traditional recipes and sub fish in. It inspires me everytime I watch. Aaron is the same, great vids
Thank you so much. I am so appreciative!
Man Will this had my mouth watering!! Looks amazing great recipe and vid! Thanks again and keep em coming!!!
Thank you as always kelly!
Waiting on y'all to open up that restaurant down there !!
Haha this sandwich could bring world peace
@@CookingWithClams 🤣🤣 looked like it ! Awesome content as always . Any idea on the merch drop ?
@@jaybo516 once I hit 10k, so hopefully in the new year
Looks bomb!
It was absurd
This chan kicks ass.
Thank you!
Yummy that looks great give me one
They were insanely good
That looks Delish!
It was!!
@@CookingWithClams gotta Make it out to Germany sometime. Not much to fish, but more than happy to head out to Bruge and go on a Charter Trip to fish in the English Channel
@@spyplus7260 that would be unreal!
@@CookingWithClams send me your email and I will pass on my German #
@@CookingWithClams Will I just emailed @AYoung.
I’m watching your back episodes. This one is great. It makes me hungry though when I watch your shows. Is there an “Official CWC Taste Tester” membership? I totally agree with your moral aversion to using YJ in this way, but one of the things that makes your videos so great is the paradigm shift about the culinary usage of certain fish and their parts. That really sets you apart. Keep up the good work.
Thanks so much!
From 1k subs road to 10k will
Slowly but surely !! Maybe by the new year
How fun. You caught them with Aaron, which we love and then your recipe looked delicious. Your giggle after you tasted it, tickled us so much. So great to watch you prepare another masterpiece. I’m saving this one for sure. Keep it up. 😊
I couldn’t help it, this sandwich was THAT good
Hey,Will you and Arron are awesome, I love when you two guys collaborate on your shows
Appreciate it! I’m lucky to have the guy
You guys did great in all aspects. One thing I wouldn't like at the moment is fueling that boat but its all worthed.
Haha you ain’t lying!
What a great video. Never thought about double breading. Now I just gotta go fishing.
I do it when I’m gonna put a sauce over it. It gets SO crispy
That was such a awesome looking fish sandwich! You are such a great roommate. 👍
Haha hey it’s a two way street
Clams Master Will 🙌😎👋, Aaron my brother from another mother 🙌😊👋, awesome dish Will and can't go wrong with the cheese, I'd love to have tried that, it looks 🔥🔥🔥, as always stay safe, stay awesome out there y'all 👋😎😊🙌
Yeeeew! I still feel guilty about the cheese but man this was good
@@CookingWithClams don't feel bad dude, I thought the cheese carried it well 😎💯👍
Redemption for clams!
Haha
That looks delicious, thanks for sharing, always a treat when you upload :)
Thank you! Every Wednesday at 6pm
They look like the good rolls from publics I worked with the baker on 25 years ago
Good eye!
👍👍
🙌🙌
Bro we shoot these all the time in hawaii, I can not wait to try this! Keep the awesome videos coming
You won’t be disappointed! It’s the same as yellow jack??
We have a few different versions here but pretty much the same
🔥🔥🔥
Thank you!
Lets gooooo!!!!
Yeeeeew!!
Have you ever tried throwing a small amount of cayenne in your flour for breading? I do that a lot with my katsu. (Sometimes I add some crystals hot sauce in the egg for a little extra punch) could be a little fun thing to try one time.
Absolutely! I did a buttermilk fried grouper collar and a mushroom Nashville hot chicken that way
💪🏼
Thanks!!
I would of used asiago instead of grana padano. That monsterella touch is nice. Premo content.
Thanks a lot for the comment
Wtahsapp guys happy watching
Yooooo! What’s up!
I think this would be a good recipe with jack crevalles since the texture is a lot like pork/chicken
Absolutely!
Love the friendship... I'm glad y'all aren't "bro this~bro that".
I do have to say it;;; a fish sandwich without coleslaw,,, is just another fish sandwich...!!! TNX 4 VID
Haha we have too much fun
I see Iron Chef 3.0 coming soon
I would have crushed with this one
if silence of the lambs goes with summer rolls what movie goes with yellow jack parm sandwiches
Cmon…. Goodfellas!!
@@CookingWithClams I'll have to agree with you, movies and meals ,channel segment
How in the hell did you and Aaron meet? Y’all are rockstars!
Tinder
No but really I booked a charter with him 4 years ago and we hit it off
Love you and KeyWests channel! Keep the grind going! (just use less gross ingredients, even though they are good.)
Send me a list
ᑭᖇOᗰOᔕᗰ 🍀
For sure
Years ago I lived in kw my buddy was a chef I went to his restaurant one night he had shark parmigiana as a special I said what’s that shit he said I can parmigiana anything and they’ll eat it they don’t know
You could Parm a shoe and I’d eat it
OMG I LOVE YOU BUT NO! Do not tomato!
To tomato or to not tomato? That is the question
First viewer boy
Yooooo
Yummy. I’m trying that one!
It’s good to see you out deep fishing again. And by deep I mean not on a bridge. Love your work sir.
Happy to be on a boat again!
AVAIL GEAR? What gives brother? 😆😂
Great people! @lifebythebow check em out
@@CookingWithClams I thoroughly enjoy LifeByTheBow I’ve been a sub of Clay & Steph for years.
Isn’t there some rule about wearing the competitions gear on another YT’rs boat? Hahaha.
Now you gotta go on Clay and Stephs boat with a KWW hoodie on.
@@VernBigDaddy ah that’s awesome!!
Was going to crack on your sauce, my Italian Grandma taught me proper sauce, but given it was just a sandwich I have to give you credit for not popping a jar! Nice work. Will definitely try this. Enjoying the Iron Chef content, keep doing what you do!
Thank you Rick, yeah just a quick sauce… no 3 hour sunday sauce here