I think, on this map (which was honestly a terrible map) the only thing that could have been improved was the workflow, 1 improvement in serving orders, and 1 improvement in receiving orders. Serving entree pies to a double table, instead of serving a single dessert pie to clear that table was the only mistake, and the single mistake that killed the run. Making sure to serve orders in order (hehe), and prioritizing dessert orders over entree orders when fully booked would speed up your foot-traffic. It's not much of an improvement, but it's an error that is constant throughout almost all of your restaurants. I also think the ordering terminal would have been a good buy, to allow the chef in the kitchen to see everyone's orders, to start prepping in advance, and cut down on idle time. It was the idle time that also killed the run when the waiter would take an order, give the chef almost no buffer time to process and prepare, that really slowed production.
I typically agree with Skootie with most Plate Up things, but I do not think the sink combiner is necessary or even desirable for pie automation. Especially when you have individual lines with frozen prep stations. Flour to mixer is more than fast enough. Hell a single mixer mixing for a couple lines is fast enough to last well past OT 15
A thing I noticed on the accidental swap is how much clearer itsgngs callouts sound. The way he does it sounds so much more organized, but it might just be his voice being a bit louder.
Also, rather than have pumpkins outputting into a combiner to the north, you could have kept the pumpkins outputting to a combiner on the west (where they used to) and then you would have been able to leave the apples in that corner too. This would consolidate your desserts to a single region AND remove the central-kitchen clutter that slowed production in the end. Also, shifting dishes up to the north wall, and moving veg pies into the dishes alcove would then make ALL 5 of your pies being produced in the south side of the kitchen, meaning less running around to reach everything.
The combiner works on dough in the sink to turn into balls fast. Does it work on things like the oven, and somehow being triggered by like smart grabbers or something?
jesus watching these sometimes KILLS ME. It's a brilliant scheme to make me watch live so i can scream at you about the logistics! Around 40 minute plus: you could have apple outputting the oppsuite what to have it close to the oven and directly next to the pies, you just switch them. pls move up the carrot to that empty space and that both clears the travel lane and puts the a carrot/bro/pie all within the same pivot space. Also pie doesn't need water but it does cut the raw>cooked time at the expense of using up all your grabbers and combiners plus taking a ton of space. Being said, i get alot of tips about how to scale better, as far as blueprints.
gng saying "Thank you" after every pie is very wholesome
Please don’t stop the plate up, I’m loving it!
Would love to see another attempt at this! I was on the edge of my seat!
these are over before i settle in. how can a game about cooking grip my eyes like this?
Yu😅fuuyfyy😅
I think the rugs functions as a floor mat for customer messes. That may be enough to help clearing plates and whatnot.
I think, on this map (which was honestly a terrible map) the only thing that could have been improved was the workflow, 1 improvement in serving orders, and 1 improvement in receiving orders.
Serving entree pies to a double table, instead of serving a single dessert pie to clear that table was the only mistake, and the single mistake that killed the run. Making sure to serve orders in order (hehe), and prioritizing dessert orders over entree orders when fully booked would speed up your foot-traffic. It's not much of an improvement, but it's an error that is constant throughout almost all of your restaurants.
I also think the ordering terminal would have been a good buy, to allow the chef in the kitchen to see everyone's orders, to start prepping in advance, and cut down on idle time. It was the idle time that also killed the run when the waiter would take an order, give the chef almost no buffer time to process and prepare, that really slowed production.
I typically agree with Skootie with most Plate Up things, but I do not think the sink combiner is necessary or even desirable for pie automation. Especially when you have individual lines with frozen prep stations. Flour to mixer is more than fast enough. Hell a single mixer mixing for a couple lines is fast enough to last well past OT 15
If you want that seed but with a better layout, you can use the mod that lets you make a custom layout and still set that as the seed.
Skootie is just so good. Looking at his chef gameplay compared to gng is a world of difference.
I read this as skootie is just so good looking...
To be fair-
A thing I noticed on the accidental swap is how much clearer itsgngs callouts sound. The way he does it sounds so much more organized, but it might just be his voice being a bit louder.
Also, rather than have pumpkins outputting into a combiner to the north, you could have kept the pumpkins outputting to a combiner on the west (where they used to) and then you would have been able to leave the apples in that corner too. This would consolidate your desserts to a single region AND remove the central-kitchen clutter that slowed production in the end.
Also, shifting dishes up to the north wall, and moving veg pies into the dishes alcove would then make ALL 5 of your pies being produced in the south side of the kitchen, meaning less running around to reach everything.
amazing job !! that was such a fun run
You can block your screen with some application that always stays on top of the screen. And that application will show black image
The combiner works on dough in the sink to turn into balls fast. Does it work on things like the oven, and somehow being triggered by like smart grabbers or something?
its because water and dough makes a dough ball
Omg , it's closed! I think it woul be huge run tho ..
Great Duo by far I watched
That was such a shame, you were so close to full auto! Great run tho 😁👍
for pies you need to almost always go left side cards im on OT 15 and its easy as pie
jesus watching these sometimes KILLS ME. It's a brilliant scheme to make me watch live so i can scream at you about the logistics! Around 40 minute plus: you could have apple outputting the oppsuite what to have it close to the oven and directly next to the pies, you just switch them. pls move up the carrot to that empty space and that both clears the travel lane and puts the a carrot/bro/pie all within the same pivot space. Also pie doesn't need water but it does cut the raw>cooked time at the expense of using up all your grabbers and combiners plus taking a ton of space.
Being said, i get alot of tips about how to scale better, as far as blueprints.
what bin is that?
Why sometimes the upgrade and copy machine marks a red X?
there's a card that stops using desks more than once. if you take that challenge, after using a desk it will put x on it and not allow you to use it.
@@AllonSym ohh it seems to be a bad translation in the game because that card say another thing
@@xprobowx3537 i didn't understand the card in the beginning too it's confusing. i looked it up its the "Desks can only be used once per day" card
@@AllonSym yeah because in Spanish says that counters(mostradores) can only be used once per day not "desks" (Escritorios)
why no teleporters?
Why does itsgng keep saying 'thank you very much' and skoottie just says 'I want... '?
Sis biasa kena ikat tak
Is itsgng Canadian? He sounds Canadian lol
You can automate the dough without the combiner and sink. I think you wasted too much needed space and combiners for that. Nice try though!
The vegei and apple doesnt seem automated ? :p
Terrible layout. Maybe just try out a big empty rectangle with the custom map mod, for fun?