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guga, since you have been trying to make an eye round steak tender for a long time, i think it’d be interesting if you made a video of a japanese wagyu a5 eye round. if you can find it of course 😅
Guga! try to make mayo from scratch! mayo is just egg yokes mixed in with oil, right? what if you try to mix eff yokes with different types of animal fat? maybe that would be really nice on sandwiches! :3
@@jeremiahcully I know , i know. But it's just frustrating that he's eating premium meat and doesn't like it lol, while others might not even get the chance. Of course that's not his fault. I'm more frustrated at his taste buds than him, if that makes sense lol.
@@offgridnightmarenewhomeste3215 some people dont like fish props to him for at least trying the dishes and not just turning his nose up because he doesnt like fish
I really hate how he can't even appreciate the fish that in front of him, If I was presented with the world's best option of the food that I hated, I would still be more excited to try it than Angel.
World's best doesn't matter for sh*t when it's a food you don't like. World's best is also just someone else's opinion. You may be more likely to like it, sure, but just because someone else likes a food doesn't mean you're going to. Basing your appreciation on what others like is a waste of time and just lying to your self.
@@scashion8013 maybe wake up and dont be so close minded and ignorant, everyone will eat most foods they find that they "hate" if the food is prepared in a correct and appetizing way, how many people do you know love "steamed broccoli"? probably not much, but sauteed broccoli would probably get alot more attention and most people would prefer it over too
Appreciate that Angel tried it anyway and was able to contribute to the video to hopefully inspire other fish haters to try other types of dishes with fish.
*fish hater* 😂😂😂😂😂😂 if you don't like the taste of certain food, then you don't like them and you don't eat them, simple as that. you're making any sense
As a fan of the japanese cuisine, this video is very enjoyable for me. At 09:50 I laughed so hard with Guga's reaction when Angel managed to swallow the nigiri. For a moment he was not a Brazilian-American; he became a true japanese culinary master being proud of his young apprentice making the first step towards learning to appreciate new tastes. Also let us all take a moment to appreciate how a sushi master prepares sushi.
Fair play to Angel! Previously I've thought like whats wrong with this guy not eatint vegetables etc but I've got respect for the fact that he genuinely tried these things and gave serious feedback to them. Gone up in my estimation!
he does need to learn to eat vegetables and fish though. you can not survive on meat alone, tasty as it may be. and fish and veggies can be just as good if prepared well. but he does give his honest opinion which is commendable, there are many who'd lie but he doesn't.... so that's a plus
The commentary every time; it’s so rich, and tender, and the rich and tender commentary really gets the juices flowing. That commentary is really just amazing, I love the flavor
Chef Hiro is such a great guy. I'm glad you're still doing stuff with him, Guga. This food right here is right up my alley. I actually want to try the tartare dishes.
I started typing "Master Chef Hiroyuki Terada would be proud of your form and technique" then I got to the end and saw that Master Chef Hiroyuki was part of the cooking crew. 😂
I appreciate the fact, that even though Angel doesn't like fish, he focuses on what's positive about it, and not just "this is horrible because fish" like a lot of people would.
Just so you know Guga, most of the so called ''japanese'' tuna come from the south of Spain, they are bought here for a fraction of their value and then resold for much more over there in Japan.
You should try to find Korean Hanwoo Beef grade 1++ where they let the cows guzzle beer. It is better than wagyu or Kobe beef in that it has the perfect fat to meat ratio marbling without it being too overly oily but with a stronger beef flavor than its Japanese counterparts. It's also super rare to find outside of Korea.
As funny as Angel was, I kinda wanted to see Maumau's enjoyable reaction. And Leo, great job pushing into every video and eating incredible food with your fantastic descriptions!
Most expensive does not mean most delicious. I hope you try Korean Hanwoo 한우 someday. I guarantee you it's better than kobe beef cuz kobe is too fatty. Hanwoo is also marbled like crazy but tastes so much better!
@@longemen3000 yeah not easy to get ur hands on it. but I'm sure Guga can. or if he takes a trip here and eats fresh Hanwoo the way we prepare it. I'm sure they'll prefer it over wagyy. most people say wagyu is best cuz it's popular these days, but Hanwoo is better 😉 kobe is too fatty, u can't eat even 200g without feeling sick. Hanwoo meat flavour is exceptional and the marbling is perfect, not too much fat.
I love these high-end videos. Lets me know I have a way to go before I can eat like a king. Climbing that corporate ladder so I can enjoy the experience of meats like these!
Now this is interesting! I love both otoro and Wagyu. You should do more experiments with otoro! There's so many ways to prepare it. Try the cheek area it's more firm
Hehe, I know how Angel feels. I've always had a problem with white fish (very different to tuna I know) because the flavour makes me nauseous. Salmon is the only fish I really like. Tuna always seems kind of dry but I'm betting that a5 version doesn't have that problem. Once again I'm dying to eat what they are, yet my waist is glad I can't.
Im going to japan in april and booking myself into a teppanyaki resturant that does A5 kobe. Cannot wait to finaly try what ive been watching you guys enjoy for years lol
There’s a reason Blue Fin Tuna is so expensive. They’re endangered, or at least last they were last time I checked. I recall hearing that after they were listed as endangered the prices soared which of course worsened the issue as more people took to fishing for them for a massive payday.
I like to imagine that similar to 'Millennia: Altered Destinies', there is a whole underwater civilisation comprised of flukes and worms, who toast each other over their unwavering friendship of the Japanese people and their commitment to spreading their cuisine around the world.
Happy bee some people hate some specific types of foods. You can’t blame angel. You probably never tried this fish so you don’t know what it tastes like, what if you hated it? Imagine if there was a food that you hate and it costed 1000 dollars and you were forced to eat it
@joseph_goebbels Don’t tell me what I’m trying to be. I know what I’m thinking. You don’t. You read one single comment and you think you know a person. Your attitude is coming off way more aggresive than anything I’ve said. I watch every single one of Gugas videos and I like Angel. He’s a funny guy. I was in no way being aggressive. Passive or otherwise.If you want to think otherwise crack on.
I give him credit for trying the fish, I know it’s hard to try foods which you hate. Like I hate bell peppers and I can’t even swallow it, so I give him kudos for being a good sport.
Can we just appreciate the effort of Angel putting the most expensive fish in the world on his moth. That was heroic.. jokes aside fish is awesome and if you see someone disliking the most expensive one, its kind of unfair.
One tip on sushi. Put it in your mouth meat side down. That greatly increases the flavor punch from the meat. That is what you bought it for mainly anyway. Also this was finally a high end product that I have eaten in the past. Many years ago I have had blue fin toro. I have not got any yet, but I just found a sushi restaurant that offers it in my area. Probably later this week.
As an Aussie, I can vouch for that. Aldi here sells Aussie grown steaks of various grades from farm producers they partner with, & I can attest they are as good as anything out there, & the price is pretty reasonable! Even the budget cuts cook up nicely!
he just needs to get drunk and go to a good all you can eat sushi. it's the childhood mentality that raw fish is gross, once you get past that mental hurdle, eating fresh unlimited raw fish makes you feel like an alpha polar bear living his best life.
@@shekeib its just trying different methods til you get used imo, he liked it when it wasn't really fishy with the marinate there, i started eating sushy by drowning it in soy sauce, now i just touch it a little because i started liking it
he seems like a boy stuck in his teens with the YEAH MAN EAT MEAT I DONT LIKE GREENS mentallity (same kind of guys that made Epic Meal Time famous back in the day) and just cant grow out of it. Thats why I like Maumau much better as a guest.
Beautiful food :D. I had Bluefin tuna at Tsukiji market in Japan... It's beautiful. I have to say that it wasn't even the best sushi I had there. Still, beautiful meal.
@@bdavis7801 So worth it. Seriously. I dunno... Even Tsukiji market has different levels. A little restaurant in a back alley there... Seriously, only time in my life I've had truly cathartic food. And I went back there a second time, just because I thought - maybe - I was just in a good mood, whatever. But, wow... Same feeling the second time. Just... Can't explain.
@@bdavis7801 Sadly, no. It was run by a guy who really loved his work. He gave us origami birds after, and it wasn't something you could see from any main road. We, actually, got ushered in the first time. They had a sign out, and people going down to pull customers in. Honestly - anywhere in Tsukiji market is, probably, amazing sushi. Just something you'll never forget, but if you do find that place and he's still there... Wow... And, it's not a big, fancy restaurant. Just kind of small...
Guga, im so broke and life crumbles apart and in the mids of chaos, i find your videos. Now im looking at your vids everyday, really motivates when im depressed, you have a wonderful fam man. DRY AGE MEAT IN COCOS PASTE OR GARLIC PASTE OR ONION PASTE. But Cocos paste would be crazy xD. OMG Do it all in one. Cocos, Garlic, Onion Paste.
I was like angel when I first ate sushi as a kid. Sometimes the flavor isn’t the best but with a little bit of sauce with good fresh sushi can’t go wrong
You can tell Angel has a young person's palate. Just completely dissing some of the finest tuna on the planet. That stuff is wasted on him; wait until he's, you know, an adult and can actually enjoy those flavors.
Yes, because we all know that insulting another grown man for his food preferences is definitely the more mature thing to do 🙄 Good grief, you food-snobs are the worst, bunch of fart-sniffing hypocrites.
That has to be delicious. For it to be that expensive. It certainly looks delicious. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
Expensive don't automatically mean delicious. Everyone has specific taste preferences. I hate sea urchin; way too seafood-y/game-y Having said that. I suspect I'd enjoy both wagyu and otoro lol
Good for angel He knows irs not his cup of tea and doesn't like fish in general But he still gives it a shot and doesn't bash it or call it disgusting because at the end of the day it's his personal taste Respectful and open minded
As a butcher,and a fishmonger, thats taught michelin star chefs, how to select and prepare both meat and fish from hundreds of years experience past down from generation to generation in the Birmingham Bullring Markets, i have a real soft spot for Tuna, Wagu is okay but tuna hold favours so much better and is a far better texture to work with as well.
Hey Guga, Tell Leo he should start his own food reviewing channel on TH-cam, he should go and eat food at interesting and nice restaurants and review it, he's got a skill in describing food and he should use it!
While watching The Last of Us Ep 3, all I was thinking was how fun it would have been for them to be in Guga's place with all the premium meat available for food
Hey Guga! I have a freat idea for an experiment! So, i am from Hungary and here we have a spice paste called "Piros Arany" . That means Red Gold. There is two tipes: The regular which is the "Csemege", and a hot one which is the "Csípős" . I think it would be an amazing experiment, and i hope you try it. The paste itself is very good, even on bread. I think i would be really good on a steak.
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do you really crave it each morning?
guga, since you have been trying to make an eye round steak tender for a long time, i think it’d be interesting if you made a video of a japanese wagyu a5 eye round. if you can find it of course 😅
How about making some Korean hanwoo 🤔
Guga! try to make mayo from scratch! mayo is just egg yokes mixed in with oil, right? what if you try to mix eff yokes with different types of animal fat? maybe that would be really nice on sandwiches! :3
wtf guga
Guga, you should make a video where the experiment is in the side dish and the steaks are all control.
All his side dishes are experiments lol
@@K4inansometimes most of the time not really
@@borttorbbq2556 of course they are. I'm a chef and have never heard of 95% of the side dishes he makes.
Ill recommend a sauteed minced banana pepper in chef boyardee ravioli heated up with some cheese melted in
GENIUS
i was so nervous to see angel's reaction
why did TH-cam comment and it has 1like and no comments😭
Lmaooo TH-cam commenting algorithm not working for TH-cam
bruh 💀
TH-cam washed.
TH-cam getting wrecked by the comment section
How does angel survive? He hates everything but steak, potatoes and cheese 😂
First world problems. Lol
It's steak of the sea 🥴
Well, he likes Coke too...
Buried before 40
Add in pork and you have me. Im allergic to shellfish and poultry, no joke. And I actually like poultry.
Guga literally grew his channels from searing meats with a butane torch on a curb on their drive way to having world class chefs cook for him.
wait really? that's so cool
The power of clout
@@Hhhh22222-w
Clout doesn't exist in the real world, you don't build and maintain a business with "clout"
@@ihavewaited90daystochangem51 very true, but influencers will claim otherwise
it sure helps@@ihavewaited90daystochangem51
Lmao at Angel having a tough time there eating bluefin tuna and A5 wagyu. I wish my life was that tough 😂
Bluefin tuna TORO
kind of pissed me off a little lol, not gonna lie
It kinda shows you how subjective is the value of something. It doesn't matter if it's a 3 million tuna, it's gonna be worthless if you don't eat it.
@@marce4241 I don’t know why lol it shows how honest he is. At least we know if he truly doesn’t like something he’ll say jt
@@jeremiahcully I know , i know. But it's just frustrating that he's eating premium meat and doesn't like it lol, while others might not even get the chance. Of course that's not his fault. I'm more frustrated at his taste buds than him, if that makes sense lol.
The fact Angel even liked 1 of the fish dishes is proof of how good it is.
He "liked" it because it didn't taste like fish.
@@offgridnightmarenewhomeste3215 angel eats like a 3rd grader
Eat it up then make it a main staple in your diet and good luck with your health
@@michaelboskovich6948 r/randomlypassiveaggressive
@@offgridnightmarenewhomeste3215 some people dont like fish props to him for at least trying the dishes and not just turning his nose up because he doesnt like fish
I really like that Angel is honest about not liking the fish even if it is crazy expensive.
Kinda hard to fake liking something when you genuinely don't like it. Especially when its something as visceral as tast.
I really hate how he can't even appreciate the fish that in front of him, If I was presented with the world's best option of the food that I hated, I would still be more excited to try it than Angel.
@@Mr.Everything___ I'm sure he can appreciate the cost, just not the flavor. I don't blame him. Tuna makes my stomach turn
World's best doesn't matter for sh*t when it's a food you don't like. World's best is also just someone else's opinion. You may be more likely to like it, sure, but just because someone else likes a food doesn't mean you're going to. Basing your appreciation on what others like is a waste of time and just lying to your self.
@@scashion8013 maybe wake up and dont be so close minded and ignorant, everyone will eat most foods they find that they "hate" if the food is prepared in a correct and appetizing way, how many people do you know love "steamed broccoli"? probably not much, but sauteed broccoli would probably get alot more attention and most people would prefer it over too
"If you don't like fish you don't like fish"
Only Guga comes up with this level of genius.
He just tells it like it is.
If you do, you do. if you don't, then you don't. damn guga should be a shaman
people die when they are killed
I mean, I love raw tuna (and sushi in general) and don't really do cooked fish (canned tuna is the worst), so... not always?
@@nemurerumori5855 what? did you really think killing me would be enough to make me die?
Hiroyuki is a phenomenal Chef I have been following his TH-cam Journey since I was a kid. Im happy you continue to work with him.
Guga is my inspiration! From a back yard TH-cam chef to being sought out by some of the biggest chefs and TH-camrs from around the world! GOALS
Appreciate that Angel tried it anyway and was able to contribute to the video to hopefully inspire other fish haters to try other types of dishes with fish.
*fish hater* 😂😂😂😂😂😂 if you don't like the taste of certain food, then you don't like them and you don't eat them, simple as that. you're making any sense
Sometimes it’s all in the prep. That fish however, didn’t need any prep. The man hates fish and that’s ok but the experiment was wasted on him.
@@tileahey Only half was wasted: "I appreciate the fish.... I appreciate the steak a lot more!" - Angel
Guga: It’s a one bite thing
Angel: *takes two small bites*
He a child, go ez 😌
stupid angel
As a fan of the japanese cuisine, this video is very enjoyable for me.
At 09:50 I laughed so hard with Guga's reaction when Angel managed to swallow the nigiri. For a moment he was not a Brazilian-American; he became a true japanese culinary master being proud of his young apprentice making the first step towards learning to appreciate new tastes.
Also let us all take a moment to appreciate how a sushi master prepares sushi.
I think he is just Brazilian, having been born in Brazil.
Fair play to Angel! Previously I've thought like whats wrong with this guy not eatint vegetables etc but I've got respect for the fact that he genuinely tried these things and gave serious feedback to them. Gone up in my estimation!
he does need to learn to eat vegetables and fish though.
you can not survive on meat alone, tasty as it may be.
and fish and veggies can be just as good if prepared well.
but he does give his honest opinion which is commendable, there are many who'd lie but he doesn't.... so that's a plus
The commentary every time; it’s so rich, and tender, and the rich and tender commentary really gets the juices flowing. That commentary is really just amazing, I love the flavor
Chef Hiro is such a great guy. I'm glad you're still doing stuff with him, Guga.
This food right here is right up my alley. I actually want to try the tartare dishes.
Same.
still doing stuff with him :> dirty Mind activate
Guga has just laid out the perfect meal, in my eyes!!!
This would be a dream come true!
yes but q the crowd coming that says steak tar tar is disgusting and unsafe to eat. Wherever theres steak tar tar those ppl exist
Review from the second dude was on point. “Wagyu A-5. It’s just really good and it’s very fatty and it’s so yummy because it’s so fatty.” Nailed it.
Its crazy to see how guga has improved over the years ive been watching
For example, he stopped using garlic powder on expensive products :D
@@tahsquid4483 what's that supposed to mean? No real chef thinks they're above simple spices lol.
@@ihavewaited90daystochangem51 Fresh garlic is seen as superior to store-bought powder.
I started typing "Master Chef Hiroyuki Terada would be proud of your form and technique" then I got to the end and saw that Master Chef Hiroyuki was part of the cooking crew. 😂
I could tell it was someone else because no amateur can recreate that level of precision without years of practice.
Angles reaction to the finest cut of fish on the planet is hilarious. I’d die from joy to eat that meal and it looks like torture for him
He was definently that kid who ate only cheeseburgers and hotdogs as a kid
@@wadewillson9220 And always removed the lettuce before eating the burger.
@@wadewillson9220 bruh some people just don’t like seafood. I can eat most foods but seafood I just can’t
@@finessefather2062 Same. I'm not a picky eater by any stretch, but I just can't with seafood...much less raw fish at that.
@@TheViper4Life sameeeeee! I hate them sea bugs😂
Angel probably likes the raw tuna because when you cook it, the "seafood" taste comes out. Raw makes it so much more enjoyable.
Only if it’s fresh
it’s crazy how this channel has evolved from three guys sous vide on their lunch break to this, good for them man
Angel is a champ. What a good sport to keep his best composure even while eating foods he don't like 😅
What a piece of fish, I hope I can try something like that in my life.
Just do it
You won't
@@taicunmusic just like you will never make any decent music
you will
@Dios yes he can lol.
I agree with Angel, sesame oil and steak go wonderful together. I even keep some around to just pour on plain rice and to spice up some generic ramen.
Babish and Guga both posting while I’m making bread this morning? Today is a great day!
😆
I appreciate the fact, that even though Angel doesn't like fish, he focuses on what's positive about it, and not just "this is horrible because fish" like a lot of people would.
Bcs the fish is hell expensive
Just so you know Guga, most of the so called ''japanese'' tuna come from the south of Spain, they are bought here for a fraction of their value and then resold for much more over there in Japan.
Japanese are masters of selling expensive products
Guga is a TH-cam sensation, man. He’s killing the game.
If Guga owned a restaurant it would have a 2 year waiting time to just get a table for sure.
@@Technoxity no doubt. And the food would be amazing
@@christianolson8543 and expensive
@@orjama6411 as it should be if he would get away with it
He should make a restuarant. If salt bae can. He definitely should.
I’m so proud of Angel. He didn’t spit out the seafood. He ate it completely. Way to go, Angel!👍👏
Pretty sure guga told him not to disrespect the chef!! I would've been pissed if he spit it out.
The drumroll was hilarious 😂
That food was a total waste on Angel!
You should try to find Korean Hanwoo Beef grade 1++ where they let the cows guzzle beer. It is better than wagyu or Kobe beef in that it has the perfect fat to meat ratio marbling without it being too overly oily but with a stronger beef flavor than its Japanese counterparts. It's also super rare to find outside of Korea.
Lol… Kobe is waygu bud.
@@zethloveless7238 dude. yourube let me translate your comment from "lol...kobe is Wagyu bud" to "I miss Kobe."
@@benjoyce727 i do miss Kobe Bryant man 🙌. Watched him my entire life
If anyone can get it, Emilio can
@@truth14ful fr
Guga you should sear a steak with a 1 million volt electric arc
Angel's diet is like that of an unhealthy 10 year old. No vegetables, no fish, and addicted to Coca-Cola 🤣
he’s a man child
@@mrrobot3k I still like him. He seems like a chill guy.
He shouldn't be a 'judge' on food like this.
@@DonPandemoniac he's not a judge. He's just Guga's nephew. I think he's still pretty entertaining, even if he doesn't like a lot of stuff.
Even though Angel hates fish, he was respectful to the dishes, the fish, and the chefs.
He was complaining the whole time.
@@Divine189 Bro he didn't like it but he didn't "complain" he ate every single one, even though he clearly hates fish, what are you on.
I’m dying to try some A5 Guga, his marbling is probably crazy at this point
I just need a background origin story on how someone from a family with chefs ends up being so picky.
idk why this was in my reccomended but that bald guy seems so chill. also the way he says ERRYBODY. love it.
As funny as Angel was, I kinda wanted to see Maumau's enjoyable reaction. And Leo, great job pushing into every video and eating incredible food with your fantastic descriptions!
👏 thank you Angel for being such a good sport, any future video that involves fatty tuna, I humbly volunteer to take angels spot
Most expensive does not mean most delicious. I hope you try Korean Hanwoo 한우 someday. I guarantee you it's better than kobe beef cuz kobe is too fatty. Hanwoo is also marbled like crazy but tastes so much better!
I remember that they were some exportation problems with that Korean beef?
@@longemen3000 yeah not easy to get ur hands on it. but I'm sure Guga can. or if he takes a trip here and eats fresh Hanwoo the way we prepare it. I'm sure they'll prefer it over wagyy. most people say wagyu is best cuz it's popular these days, but Hanwoo is better 😉 kobe is too fatty, u can't eat even 200g without feeling sick. Hanwoo meat flavour is exceptional and the marbling is perfect, not too much fat.
That Toro looked spectacular, but to see Angel's face with the Nigri Toro in his mouth... that was the best part of the video!
Smash cuts gave a retro iron chef energy to this video. Little bonus on top of the amazing looking food.
I love these high-end videos. Lets me know I have a way to go before I can eat like a king. Climbing that corporate ladder so I can enjoy the experience of meats like these!
Now this is interesting! I love both otoro and Wagyu. You should do more experiments with otoro! There's so many ways to prepare it. Try the cheek area it's more firm
Hehe, I know how Angel feels. I've always had a problem with white fish (very different to tuna I know) because the flavour makes me nauseous. Salmon is the only fish I really like. Tuna always seems kind of dry but I'm betting that a5 version doesn't have that problem. Once again I'm dying to eat what they are, yet my waist is glad I can't.
Im going to japan in april and booking myself into a teppanyaki resturant that does A5 kobe. Cannot wait to finaly try what ive been watching you guys enjoy for years lol
The vibes was lit in this video!!
Hey @Guga, i’ll volunteer to take Angels spot for every fish video you have! Especially the wagyu Tuna :)
I rarely see people eat what they hate; major props to Angel!
I like how technical and detail Leo is when it comes to describe his eating experience!!!
Leo is awesome, very articulate. He's exactly what this channel has needed.
@@HTMLguruLady2 100% Agreed 👍
There’s a reason Blue Fin Tuna is so expensive. They’re endangered, or at least last they were last time I checked.
I recall hearing that after they were listed as endangered the prices soared which of course worsened the issue as more people took to fishing for them for a massive payday.
It's very sad. I don't eat tuna because I want the stocks to replenish.
I like to imagine that similar to 'Millennia: Altered Destinies', there is a whole underwater civilisation comprised of flukes and worms, who toast each other over their unwavering friendship of the Japanese people and their commitment to spreading their cuisine around the world.
Yeah Angel, having to eat the best most expensive fish on the planet for FREE is sooooo tough. My heart is breaking at the thought of your despair
I'm lowkey mad at it, but my 15 year old self would have done the same thing, maybe worse
Fish makes me nauseous, if not throw up outright. It’s not something that can be helped. Everyone has different tastes.
Happy bee some people hate some specific types of foods. You can’t blame angel. You probably never tried this fish so you don’t know what it tastes like, what if you hated it? Imagine if there was a food that you hate and it costed 1000 dollars and you were forced to eat it
Jesus guys. Its a bloody joke. Wind your necks in before someone thinks your a herd of giraffe’s
@joseph_goebbels
Don’t tell me what I’m trying to be. I know what I’m thinking. You don’t. You read one single comment and you think you know a person. Your attitude is coming off way more aggresive than anything I’ve said.
I watch every single one of Gugas videos and I like Angel. He’s a funny guy. I was in no way being aggressive. Passive or otherwise.If you want to think otherwise crack on.
I give him credit for trying the fish, I know it’s hard to try foods which you hate. Like I hate bell peppers and I can’t even swallow it, so I give him kudos for being a good sport.
Can we just appreciate the effort of Angel putting the most expensive fish in the world on his moth. That was heroic.. jokes aside fish is awesome and if you see someone disliking the most expensive one, its kind of unfair.
One tip on sushi. Put it in your mouth meat side down. That greatly increases the flavor punch from the meat. That is what you bought it for mainly anyway. Also this was finally a high end product that I have eaten in the past. Many years ago I have had blue fin toro. I have not got any yet, but I just found a sushi restaurant that offers it in my area. Probably later this week.
Angel I'm with you - I have a hard time stomaching any fish - however shellfish is awesome!
Guga always takes it up another notch
hand motion on making the nigiri is spot on, great job
OToro (extra fatty tuna) and chotoro (medium fatty tuna) are the most amazing and delicious pieces of fish you'll every eat
i like it how angel doesnt use fancy words to describe the food
"its fatty its tasty its yyummy case its fatty"
you should try steaks from aldi. they're like $12 per pound and taste amazing
As an Aussie, I can vouch for that. Aldi here sells Aussie grown steaks of various grades from farm producers they partner with, & I can attest they are as good as anything out there, & the price is pretty reasonable! Even the budget cuts cook up nicely!
Angel was such a good sport even tho he doesn’t eat fish. I don’t eat fish either and he was still grateful and respectful of the food
Love Otoro... the only thing that competes with A5 in pure satisfaction. Great vid
Man, the fact that Angel can't really handle Otoro makes me think he needs to broaden his food horizons somewhat.
Fish? Guessing another word for fish. Flavor vary wildly and certain fish are more fishy in smell/taste.
he just needs to get drunk and go to a good all you can eat sushi. it's the childhood mentality that raw fish is gross, once you get past that mental hurdle, eating fresh unlimited raw fish makes you feel like an alpha polar bear living his best life.
@@shekeib its just trying different methods til you get used imo, he liked it when it wasn't really fishy with the marinate there, i started eating sushy by drowning it in soy sauce, now i just touch it a little because i started liking it
he seems like a boy stuck in his teens with the YEAH MAN EAT MEAT I DONT LIKE GREENS mentallity (same kind of guys that made Epic Meal Time famous back in the day) and just cant grow out of it. Thats why I like Maumau much better as a guest.
"If you don't like fish you don't like fish" - Guga 2023
Wagyu sandwich and wagyu nigiri are expensive, but definitely worth it, no type of steak can beat the marbling and tenderness of a A5 wagyu.
Even though angel doesn’t like fish he’s still respectful to the food and the chefs!
Beautiful food :D. I had Bluefin tuna at Tsukiji market in Japan... It's beautiful. I have to say that it wasn't even the best sushi I had there. Still, beautiful meal.
That would be so awesome! One day I would like to go.
@@bdavis7801 So worth it. Seriously. I dunno... Even Tsukiji market has different levels. A little restaurant in a back alley there... Seriously, only time in my life I've had truly cathartic food. And I went back there a second time, just because I thought - maybe - I was just in a good mood, whatever. But, wow... Same feeling the second time. Just... Can't explain.
@@techrev9999 Do you remember what the restaurant was called?
@@bdavis7801 Sadly, no. It was run by a guy who really loved his work. He gave us origami birds after, and it wasn't something you could see from any main road. We, actually, got ushered in the first time. They had a sign out, and people going down to pull customers in. Honestly - anywhere in Tsukiji market is, probably, amazing sushi. Just something you'll never forget, but if you do find that place and he's still there... Wow... And, it's not a big, fancy restaurant. Just kind of small...
@@techrev9999 Thank you! I'll keep an eye out.
Mad respect to Angel he gave everything a good shot.
It’s okay Angel, you’re probably getting smoked by the comments, but as someone with seafood allergy, I feel ya
Guga, im so broke and life crumbles apart and in the mids of chaos, i find your videos. Now im looking at your vids everyday, really motivates when im depressed, you have a wonderful fam man.
DRY AGE MEAT IN COCOS PASTE OR GARLIC PASTE OR ONION PASTE. But Cocos paste would be crazy xD.
OMG Do it all in one.
Cocos, Garlic, Onion Paste.
I was like angel when I first ate sushi as a kid. Sometimes the flavor isn’t the best but with a little bit of sauce with good fresh sushi can’t go wrong
I’d love to see him cook Blonde d’Acquitaine aka Cote de Boeuf. Also said to be the rarest and most expensive beef.
Which country is the beef from?
@@lynnkesh254 France, of course
This probably never gets read, but good to see you working out guga! We need your positive, epic content for long!
🦆🦆🦆 It’s always awesome to watch Guga’s continued quest for greatness! Let’s do some duck!🦆🦆🦆
👏
As someone who lives nearly 1000 miles from the nearest ocean, seafood videos always make me jealous.
Angel is a champ for getting through that even though he doesn't like fish
You can tell Angel has a young person's palate. Just completely dissing some of the finest tuna on the planet. That stuff is wasted on him; wait until he's, you know, an adult and can actually enjoy those flavors.
Yes, because we all know that insulting another grown man for his food preferences is definitely the more mature thing to do 🙄
Good grief, you food-snobs are the worst, bunch of fart-sniffing hypocrites.
That has to be delicious. For it to be that expensive. It certainly looks delicious. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
Expensive don't automatically mean delicious. Everyone has specific taste preferences. I hate sea urchin; way too seafood-y/game-y
Having said that. I suspect I'd enjoy both wagyu and otoro lol
Guga, try to get real Korean Hanwoo beef and compare the flavor to wagyu from Japan.
Mikey Chen try that but he likes more the wagyu
yes he should. Hanwoo is much better.
Good for angel
He knows irs not his cup of tea and doesn't like fish in general
But he still gives it a shot and doesn't bash it or call it disgusting because at the end of the day it's his personal taste
Respectful and open minded
Angel's a legend bro. Man chewed and swallowed something he knew he'd hate. xD
Why waste this delicious food on the kid who cant eat fish or veggies?
I am so happy that you still wear a mask. I love your content and I would love to continue having that content.
As a butcher,and a fishmonger, thats taught michelin star chefs, how to select and prepare both meat and fish from hundreds of years experience past down from generation to generation in the Birmingham Bullring Markets, i have a real soft spot for Tuna, Wagu is okay but tuna hold favours so much better and is a far better texture to work with as well.
Guga and Angel turned into cavemen when they tried the wagyu rice cake💀
lmfao something i truly love is the contrast between Leo's and Angel's comments after tasting, love it
Hey Guga, Tell Leo he should start his own food reviewing channel on TH-cam, he should go and eat food at interesting and nice restaurants and review it, he's got a skill in describing food and he should use it!
While watching The Last of Us Ep 3, all I was thinking was how fun it would have been for them to be in Guga's place with all the premium meat available for food
Hey Guga! I have a freat idea for an experiment! So, i am from Hungary and here we have a spice paste called "Piros Arany" . That means Red Gold. There is two tipes: The regular which is the "Csemege", and a hot one which is the "Csípős" . I think it would be an amazing experiment, and i hope you try it. The paste itself is very good, even on bread. I think i would be really good on a steak.
Idk why, But I could Imagine Cavemen communicating Like That Back In The Day 7:56 😂😂😂
we need a whole series of vids about getting Angel to appreciate stuff he doesn't like lol
"I appreciate the fish, I just appreciate the steak a lot more."
-Angel 2023
You should try "Asant" Its a spice, which was widely popular in Ancient Rome. It really stinks, but in small amounts, it tastes great.
I'm very proud to see Angel actually try everything. Good Job!
Gotta love Angels honesty, he don't like fish, fancy fish doesn't make him like it lol
Your cinematography and editing have moved up several levels. I've noticed thanks
Fair play to Angel for eating it even though he clearly hates it, he was willing to try.