It' s impossible to please everyone in the same time. And it's no wrong to offer a bit of history lessons for each culinary delights. It's not verbose but informative and interesting, to be honest! Keep it up, Elmo, I love your way, particularly your Malaysian Cantonese! After all, a little bit of long winded is harmless.
Mr. Lee, I'm a big fan. I have watched, liked and learned new things from your videos. And you are not wordy! So, please continue to make fun, informative and entertaining videos. Thanks
Yes, I absolutely agree that u always give your best for every single episode ... U go the extra mile to even provide some valuable info. Infact, I am more interested to hear what u got to say, more than the food itself. I just feel I am reading a well-written essay! Greatly impressed.
Bravo Uncle Elmo, I liked your food vlog very much..very detailed and your effort to taste the same food from many stalls..Thanks & will continue to support!
i am astonished that a simple dish can be so complicated . So many variations with some many ' add-on " options ! What you said is true .. the simpler the dish the more complicated it is . Again thank you for highlighting all these hidden gems. Please keep the videos coming ! Thanks Mr Elmo
great effort Elmo. I love your work ...do not worry about lower viewership. those who watch certainly value you work very highly. 1st time i see people talk about economic bihun too. bravo
13:56, "Don't forget to add their chili sauce"' *Strongly agree! Their chili sauce / sambal is one of the best! Ask for more, its like cheese and bacon, it makes all food taste better. Thx for featuring them Uncle Elmo*
Yes- nice , informative and a great video on Economy fried Bihun. As always - good introduction and great editing too. If I'm not mistaken, Tomyam Bihun was introduced much later after the traditional fried Bihun, yellow mee and keow teow as part of the economy Bihun main cooking dish. Just a thought - if an episode on Peranakan Nyonya dishes could be on your future list of videos. Thank you Elmo.
Hi Uncle Elmo. I love your videos alot. Not only I can know where got good food eat but also I can learn the history lesson of the foods. Normally we only know how to eat but don't know the origin history of the food. Thank you. By the way may I suggest you to do a review on Taman Muda Cheras wai sek? kai?
I love economy bihun especially for early breakfast!! Always transport me to my childhood days following parents during marketing mornings!! Just plain with a few sprigs of fried bed curd sticks!!… heaven!! Thanks for sharing! Simple food at its best!
@@malaysiafood328 a simple dishes more able to get attention from public as that what we eat daily in Malaysia In UK or US it is hard to find a Malaysian kopitiam instead more to HK or Taiwan style restaurant surely miss it so much
You are the BEST! and an example of dedication to the work you do. I love economy fried meehoon and was pleasantly surprised that you did a feature on them.
I recommending you should try 'kang le you tiao' @ Taman Connaught. I'm not a fan of economy bihun but their economy Tom yam bihun is the best (which made me addicted) with lot of flavors esp very generous with lime leaves & lemon grass. Other than this, the prawn fritter & you tiao is soft inside & crispy outside. Please try and review.
希望Elmo uncle 介绍KL PJ一带哪里有好吃的蚝煎 oyster omelette! Uncle your video is good, keep up the good work, and don't bother about negative and not constructive feedback! Support! =)
Mr Lee should comment each your visit food by 1-10 points , value for it high or cheap not just said yat lao ar 一流啊 ，not all food is good to visit n try cos they may too far and disappointed after try
I come to see your introductions which are helpful... but you like to start each video mentioning negative stuff and that can be quite off-putting... Just do what you do well positivity and enjoy yourself.
聽李先生談馬星食，閩粵另枝出南洋更多姿彩，實而不華，有關掌故源考看出李先生用心耕耘。 我非但只留心吃評， 更從中比較自民初粵語在香港及馬來半島修詞用句音調變化，此無心插柳之所得也。 李先生更進一步 ，謝謝！ 👍🙏
多谢你的支持黄先生
受英文教育嘅李生啲廣東話算係咁啦！有啲字眼發音唔標準可以諒解嘅！加油啊！希望李生越來越進步😄
@@teresalee2477 實非溢美 ！
我到怡保吉隆坡每覺粵人粵語比香港人還字正腔圓，當然因地域各方文化影響音變在所難免，另成一韻，李先生古音粵腔呢。 更甚者， 馬人人情味濃厚樸素似 50年代。 我愛馬華美食， 刺激味蕾五花八門， 榴槤季又來，能不思鄭和 ！
It' s impossible to please everyone in the same time. And it's no wrong to offer a bit of history lessons for each culinary delights. It's not verbose but informative and interesting, to be honest! Keep it up, Elmo, I love your way, particularly your Malaysian Cantonese! After all, a little bit of long winded is harmless.
Thanks John u r very encouraged
Agree completely with John. All the best Mr Elmo.
From a non-Malaysian subscriber based in Singapore.
Qq1......p
Mr. Lee, I'm a big fan. I have watched, liked and learned new things from your videos. And you are not wordy! So, please continue to make fun, informative and entertaining videos. Thanks
Yes, I absolutely agree that u always give your best for every single episode ... U go the extra mile to even provide some valuable info.
Infact, I am more interested to hear what u got to say, more than the food itself. I just feel I am reading a well-written essay! Greatly impressed.
That's so sweet of u jene
Bravo Uncle Elmo, I liked your food vlog very much..very detailed and your effort to taste the same food from many stalls..Thanks & will continue to support!
每條片都睇得出係用心去做嘅。加油，Mr Lee.
i am astonished that a simple dish can be so complicated . So many variations with some many ' add-on " options ! What you said is true .. the simpler the dish the more complicated it is . Again thank you for highlighting all these hidden gems. Please keep the videos coming ! Thanks Mr Elmo
great effort Elmo. I love your work ...do not worry about lower viewership. those who watch certainly value you work very highly. 1st time i see people talk about economic bihun too. bravo
Thanks lee that's very encouraging of u
@@malaysiafood328 just an honest truth
Mr Lee, 你有你的作风，是好事！👍👏🙏😘🇲🇾
13:56, "Don't forget to add their chili sauce"'
*Strongly agree! Their chili sauce / sambal is one of the best! Ask for more, its like cheese and bacon, it makes all food taste better. Thx for featuring them Uncle Elmo*
Yes- nice , informative and a great video on Economy fried Bihun. As always - good introduction and great editing too. If I'm not mistaken, Tomyam Bihun was introduced much later after the traditional fried Bihun, yellow mee and keow teow as part of the economy Bihun main cooking dish. Just a thought - if an episode on Peranakan Nyonya dishes could be on your future list of videos. Thank you Elmo.
Thanks choong I'll eventually get to nyonya cuisunes since I'm running out of food to feature
Yammi.. Delicious food. Take care health...
Hi Uncle Elmo. I love your videos alot. Not only I can know where got good food eat but also I can learn the history lesson of the foods. Normally we only know how to eat but don't know the origin history of the food. Thank you. By the way may I suggest you to do a review on Taman Muda Cheras wai sek? kai?
Thanks Patrick taman medan is definitely worth exploring
suggestion..try other place in stead only PJ..like puchong, kepong north south of PJ..this would help the channel..tq
The best local food vloger
Many thanks
I love economy bihun especially for early breakfast!! Always transport me to my childhood days following parents during marketing mornings!! Just plain with a few sprigs of fried bed curd sticks!!… heaven!! Thanks for sharing! Simple food at its best!
Thanks didn't knew it's a favorite for many
@@malaysiafood328 I always have this as my first breakfast on my return to Penang!! 😝
@@malaysiafood328
a simple dishes more able to get attention from public as that what we eat daily in Malaysia
In UK or US it is hard to find a Malaysian kopitiam instead more to HK or Taiwan style restaurant
surely miss it so much
Thank U Mr. Lee intro Malaysia economy rice flour yummy yummy👌
好介绍👍🏻
You are the BEST! and an example of dedication to the work you do. I love economy fried meehoon and was pleasantly surprised that you did a feature on them.
Thanks for your encouragement Carol
my fav economy vermicelli is the one at Sea Park mkt which is sold only in the morning
Thanks Chris I gotta try
Mine too
@@malaysiafood328 the aunty is very friendly. try their vegetarian curry puff as well
I recommending you should try 'kang le you tiao' @ Taman Connaught. I'm not a fan of economy bihun but their economy Tom yam bihun is the best (which made me addicted) with lot of flavors esp very generous with lime leaves & lemon grass.
Other than this, the prawn fritter & you tiao is soft inside & crispy outside.
Please try and review.
Uncle, you always have a video of my favorites. Jeng 👍👍👍
Thanks for ur approval
不错。。希望下集可以介绍多点美食。。如蒸鱼头。po pia 等等
一定
Well, any topic about specific dish will do. At least you did your best to highlight them.
thank you for the video just recall usj 2 stall since long time didnt go
Thanks cheah go and support his tomyun bihun
@@malaysiafood328 yes the uncle sell long time i think more than 5 years and my father bring me to ta pao
Nice recommendations.....uncle elmo......
Thanks bro
希望Elmo uncle 介绍KL PJ一带哪里有好吃的蚝煎 oyster omelette! Uncle your video is good, keep up the good work, and don't bother about negative and not constructive feedback! Support! =)
Thanks for ur compliment teo
👍👍 好耐冇睇到Elmo你嘅影片！ 有D想你了！😊
谢谢请多多支持
没错, 好吃的经济米粉是有wok-hei的。现在普遍以"捞粉"居多, 积非成是, 渐渐人们更觉得经济米粉=捞粉。
this lorong empat penang bihun stall, got a google maps or not? cant find it
Let get me back 2 u. Do u hv a email add
经济米粉会怀念的还是槟城，其实马来人的炒米粉也是very good👍
Penang Char Bee Hoon is the best place to get your fix,(breakfast,lunch and dinner)
Elmo, keep it up 👍💪
Every morning I'm sure need to have a plate of economic fried noodles
That the taste of Malaysia that I could not feel in other nations
wow. more places to try. Do you have recommendations for nonya babi ponteh?
Thanks yee but not familiar with this dish
简单是好事
Keep eating and recording your foodie trips
Is there a way to contact Elmo Lee? Looking at the home page there is no email address provided.
munonn45@yahoo.com
Petaling street
Mr Lee should comment each your visit food by 1-10 points , value for it high or cheap not just said yat lao ar 一流啊 ，not all food is good to visit n try cos they may too far and disappointed after try
Thanks mate but taste is v subjective that’s why I can’t give a rating and as for prices it varies week by week.
I thought we pronounce pasar as 'pa sak' and not 'pak sak'.
That's how I pronounce it from young. Anyway tis word is borrow from bahasa so u can't find in chinese dictionary
no standard pronunciation among different area. living in KL since 70's and 'Pak Sak' is what we say
哈喽 mr Lee 下午好
潘先生你好
The vegetarian stall in Kwai Sun is very expensive
Guess u r right coz I paid RM4 for my bihun with egg
👍👍👍👍👍👍👍👍👍👍
👍👍👍👍👍
I come to see your introductions which are helpful... but you like to start each video mentioning negative stuff and that can be quite off-putting...
Just do what you do well positivity and enjoy yourself.
点解唔叫经济粉呢？？🤔
唔知喔我从少就叫它经济米粉
哈哈哈，经济粉是统称，包括了米粉，贵刁，面，老鼠粉等等… 😆
以架D经济米粉档炒大碌面都见小买少啦!
😄👍👍👍
👍👍👍😋😋😋
听讲米粉升糖指数很高，少吃比较好，而东粉升糖指数为最低
原来如此， 谢谢
讲明是三令吉的经济炒米粉还期望吃新鲜热呼呼的不如你去吃小炒好了再不如你就早点起身在他的当口旁等刚炒出来的呗。 你以为你的3令吉大过牛车轮呀？ 真的是过分的要求！！！！😡😡😡😡
當然RM3都有滾熱辣的經濟粉,看你會不會找吧。
@@malaysiafood328 呵呵那就去找吧
👍😋
👍👍👍