भरवां लाल मिर्च का अचार | Bharwan Lal Mirch ka Achaar | Sanjeev Kapoor Khazana

[@sandhyasingh5696]

Very yummy बहुत ही स्वादिष्ट लाजवाब

[@MyDreams7547]

Thanks for sharing this recipe 😊I am definitely going to try this recipe. God bless you 🙏

[@rimuboro5104]

Sanjeev Sir Ji Aapki Video Best h...

[@pakistanifoodslover]

Nice

[@meenudhiman4545]

Bhut acchi lgi sir 👌👌👌

[@gopanvarma]

A rare recipe...Will try this..

[@harmeetkaur5199]

Bahut badia

[@nitasolanki9468]

number one

[@sheetalkhanna2074]

V v nice

[@krishnabhardwaj1847]

Very very testy thànku 👍? ✌

[@deeparajput1431]

God bless you all for sharing the recipe ameen amen 🙏😇💐

[@akanshadhoke5897]

nice Receipe

[@bratinkarmakar6042]

Beautiful lovely

[@malinirao6188]

Going to try now

[@rukhsanakhan8119]

Very good
Please share gajarandshalgum
Recipe

[@riahirlekar8690]

Wow thanks sir ji

[@dipikapatel2779]

Very very nice recipe 😁👍 Thanks 🙏🙏💐

[@Citizen435]

I will try

[@priyaved7919]

Very yummy recipe

[@amarnayak2432]

SPRCIAL DAHI KESE BANAYA JAYE REPLY REPLY REPLY

[@istiakrahman9910]

Wow

[@ranusharma952]

Pickle ko raat mein bahar rakhna theek hai?or evening mein we should bring it in

[@khurshidatajsahab5447]

Very Nice 👌👌

[@rupamanga4383]

Can we use less oil? If not, And what to do with leftover oil once chillies are over.

[@vijayajain4446]

निम्बू की जगह कच्ची केरी डाल सकते

[@amarnayak2432]

MENGO KA AACCHHAARR KI RECIPE BATAO SER JI

[@Pranita.R_Pohankar]

Sir ye bharwa mirachi ka achar summer season me bana sakte hai? Kya ese dhoop me rakhana compulsory hai?

[@geethasanthosh2835]

Very nice😊❤

[@bitturajpoot2263]

Yummy

[@indirasharma4077]

🙏 sir Aaj khuwab Mai Aap Or Aap ki dharam patni (madam)k sath Mai mili thi,
Kuch khana bhi taste ki thi ,bahoot acha laga abhi bhi mujhe khuwab hy tou bhi reall jaisa feeling ho rahi hy, God bless all of us,
From switzerland 🇨🇭 🌼🌷🌼

[@asifaghadi2282]

Kon sa Ganja....? Use kartey ho AAP 😂😂

[@rahmankhan798]

Please Ramzan Iftar ke liye recipe bataen🌺

[@rahmankhan798]

👌👌

[@mamtachauhan392]

Sanjeev ji aap kuch bnaye aur wo humko achchi na lge ...aise ho hi nhi skta🥰👌

[@chiefminister5191]

Namaskar Bro, Hum logo ne aapke bataaye tarike se achaar banaya, bahut mazaa aaya. Ek fer-badal Kiya tha hamney, mirch mein masala bharney ke baad humney usko microwave mein pakayaa, taaki usko turant kha sakey. Aur fir sabney ek-do roti jyada hi khayi, aataa dobara gunthna padaa. Neend bhi achee aaye, aur kuch achchey sapney bhi. Aapka aur apke parivar ka bahut dhanyawad 🙏👍

[@sanjeevkapoorkhazana]

Happy to know!

[@dannydada2730]

😍😍

[@vandanajaichandani613]

Pickle ko kitne din ke bad khaa sakte hai?

[@sanjeevkapoorkhazana]

After keeping it in the sun for 4-5 days, you can have it as required.

[@vandanajaichandani613]

Thanks

[@Nana-Kunwar]

👌👍

[@zartashfoodshow]

Ya Allah Ham sab k roze qubool hon Ameen 🤲🤲🤲

[@itsherotime2820]

Where I get this mirchi in Hyderabad what is called this mirch can any body tell me this mirchi name

[@sanjeevkapoorkhazana]

These are fresh red chillies. You should get it from your local vegetable vendor too or a supermarket.

[@rupinderkaur2824]

Very nice recipe 👌👌 chef should we make this pickle without lemon juice.

[@Vvvvwwww-999]

Same question

[@sanjeevkapoorkhazana]

No, please use lemon juice. It is the acid medium which helps to keep the achaar good for long.

[@rupinderkaur2824]

@@sanjeevkapoorkhazana thank you so much for sharing this information 🙏🙏

[@ektaskitchen..marathirecip7992]

😋😋👌👌👌

[@goutamvarma7386]

Thank you so much

[@zartashfoodshow]

Ya Allah mere channel ko kamyabi de Ameen 🤲😥

[@brd8764]

A. V.

[@themintleaf1778]

Nice but too much oil in excess is not necessary and not good for health.

[@poojaranakoti5314]

Too much oil Sanjuuji