RYE SOURDOUGH - SOURDOUGH FOR BREAD - RYE SOURDOUGH STARTER STEP BY STEP RECIPE

It is difficult in the beginning, when you need to understand what is what. When you bake sourdough bread 2-3 times, you will understand that not everything is so terrible. And homemade bread in any case is tastier than store bread.
You can keep this sourdough starter for up to 2 weeks in the refrigerator.Remember that you need to put the starter in the refrigerator for storage immediately after feeding. That is, feed her and immediately put her in the cold. The fact is that she also needs to eat, although not as actively as in the heat.