Beautiful vignette on the 17th! Coming to Paris in August (as a solo traveler) and staying in the 17th. After several days of planned museum tours and general sightseeing, I can't wait to take a day to just relax, unwind and explore the places you visited.
Looks like you nailed it .. your Beef Bourguignon looks divine. Mine? Not so much ... mistimed my oven interval and evaporated all those wonderful and expensive juices. You've inspired me to give it another try when I return home ... and keep an eye on the clock this time! Au revoir -Daniel (Oregon, USA)
❤
Beautiful vignette on the 17th! Coming to Paris in August (as a solo traveler) and staying in the 17th. After several days of planned museum tours and general sightseeing, I can't wait to take a day to just relax, unwind and explore the places you visited.
I hope you have a wonderful time!
@@wandersome ♥
Looks like you nailed it .. your Beef Bourguignon looks divine. Mine? Not so much ... mistimed my oven interval and evaporated all those wonderful and expensive juices. You've inspired me to give it another try when I return home ... and keep an eye on the clock this time! Au revoir -Daniel (Oregon, USA)
Oh no! It was hard being patient for 2 hours while it cooked in the oven - but well worth the wait ... and a retry!