Crystal Rose Jelly By Chef Nun

Crystal Rose Jelly By Chef Nun
Ingredients :
Coconut Jelly
Water 200 ml.
Agar Agar Powder ½ tablespoon
Sugar 75 grams.
Coconut Milk 200 ml.
Salt ¼ teaspoon
Food Coloring
Clear Jelly
Water 600 ml.
Agar Agar Powder 3 ½ teaspoons
Sugar 180 grams.
Directions:
1. In saucepan add water and agar agar power, set aside for 10 minutes. Bring it to boil then add sugar, mix well and stir for 5 minutes.
2. Add in coconut milk, salt stir until well combined and bring it to boil then turn off the heat.
3. Divided into 2-3 bowls, and food coloring, mixed well.
4. Pour in roses silicone molds.
5. Leave in the fridge until set.
6. Remove from the mold, set aside.
7. In saucepan add water and agar agar power, set aside for 10 minutes. Bring it to boil then add sugar, few drop of any flavor mix well and stir for 5 minutes.
8. Remove from the heat, Let it sit to cool down.
9. In bigger rose mold put the rise coconut jelly in the middle then fill with clear jelly.
10. Let it set, remove from the mold.