I grew up in Slidell, Louisiana. Muffuletta Is my favorite food. Since I moved, I could never find a place that made them so I tried doing it myself with mixed results but this is truly the best recipe
We'll be making mini muffs tomorrow. Toasted hamburger buns, with salad mix you're using in the video, except finely chopped. Ingredients will be ham, Genoa, and Bologna, with Swiss, and Provolone. We might even use feta crumbles. I have gotten a muffuletta in Metairie before with some feta, and it was great. We like our Muffs heated, with slightly melted cheese. It really brings out the flavor. We 're about 50 miles from New Orleans, but we like making minis from the comfort of our home. We've made them many times, and they're great.
@@MOMables I found full size muffuletta buns at Rouse’s. To make the minis, I have proper buns for that as well. We enjoyed them over the weekend, and I have a mini for lunch today. 😬
The best muffuleta I had when I was living in N.O. was at the Italian grocery store on Decatur St . They server mufulata right in the store you can sit and and enjoy it with a beer or not!
was watching this while eating my Central Grocery muffuletta (ordered it via Goldbelly's since I live in Boston)..used to live in uptown NOLA while studying at Tulane, so miss it so much..
I don’t live in a cave , but I never heard of this sandwich before. Was doing a general search of sandwiches and the algorithm fed me this. That looks insane and now I’m on a quest to make it. By the way I’ve visited Spain twice and their sandwiches and salamis are insane , not to mention they’re bread.
They are my favorite sandwich . . . by far! Great recipe and happy to see you make one. Anytime I'm in New Orleans, I order one. Splendid entertainment for your mouth!
@@MOMablesI've made it using an Italian bread loaf. I haven't been able to find the proper bread anywhere in the SF/Bay Area...and the NOLA companies who sell the bread only offer 3-5 day shipping which costs $19.94 for a single $6 muffuletta round. The one I made was alright but doesn't come close to the ease of buying one from my local cajun restaurant which is only $16 for a half sandwich and is toasted as well. I ended up spending around $50 just for the ingredients to make one sandwich. I made a "Stromboli" version with the leftover "cold cuts" using some Pilsbury pizza dough. I ate half of it and the Great the next day, which tasted better after it sat overnight.
I lived in Louisiana for a while and love Muffaletta sandwiches. You are correct with the english pronunciation, but it is Italian and in Italian it is pronounced Moo-faletta. Enjoyed you video.
Muffoletta is a traditional sicilian flat bread made in winter, from the area of Palermo. We make it with fresh extravirgin olive oil, anchoves, or dryed tomato or both, and origano. Also we prefer our muffoletta to be hot, freshly baked. So no need of so many ingredients! :D
I make a Muffuletta about twice a month here in Memphis. we have 2 great local places to pick up Olive Salad. one place has theactualy round loaf needed, the other place only sales small Ciabatta Bread sandwich size, which is ok at times, because i can make them as i am ion the mood to eat them!
I could never find the right bread in my town till Panera started selling their own focaccia bread! It’s perfect and you can ask them to cut it for you.
FYI…capicola is not anything like honey ham. Capicola is cured for at least ten days and made from the neck and shoulders. It is a spicy, slightly dry ham that is very savory, but definitely not sweet like honey ham. Honey ham is overly sweet and usually moist. I like both for different reasons, but there is a big difference between these two types of ham and they are nothing alike.
The bread is called Muffuletta,and i can't find it in Florida,so i use a round Mountain bread i get at Publix,Boars head cold cuts only and the same olive salad is sold at Publix...I visit NOLA often,but paying $24.00 for a whole Muffuletta is a rip off ..with $24.00 i get all the ingredients and can make 3 whole ones...and it taste just as good.
And you won’t be able to make the bread in Ohio without the water here in New Orleans. It’s a thing. And a description you’ll find a link to the block post what I talk about about other breads you can use for this mostly an Italian is most similar.
Hello asshole. I live “outside” as in 15-min out of in the city. I was born in Spain and married to someone born and raised in New Orleans. My accent is mine and mine alone. Before you call BS on someone, find out about them. I’m also making fun of Siri bc she can’t say it. ✌️
When I lived in Gretna back around 69 I was 10 ,my family would go to church at St.Louis Cathedral and we would eat lunch at Franks Sandwich shop had the best muffuletta in New Orleans,Years later found out that Frank the owner was a Mafia boss
I just came from NOLA yesterday and had my first muffuletta and it was delicious.
There's nothing like it! I hope you enjoy one at home too, soon!!!
I grew up in Slidell, Louisiana. Muffuletta Is my favorite food. Since I moved, I could never find a place that made them so I tried doing it myself with mixed results but this is truly the best recipe
Hello from Motel 6 in Slidell!😂
I've lived there about 20yrs.
So glad it was a win for you!
We'll be making mini muffs tomorrow. Toasted hamburger buns, with salad mix you're using in the video, except finely chopped. Ingredients will be ham, Genoa, and Bologna, with Swiss, and Provolone.
We might even use feta crumbles. I have gotten a muffuletta in Metairie before with some feta, and it was great.
We like our Muffs heated, with slightly melted cheese. It really brings out the flavor. We 're about 50 miles from New Orleans, but we like making minis from the comfort of our home. We've made them many times, and they're great.
That sounds incredible!!! I'll have to make them mini sometime! :)
@@MOMables I found full size muffuletta buns at Rouse’s. To make the minis, I have proper buns for that as well. We enjoyed them over the weekend, and I have a mini for lunch today. 😬
The best muffuleta I had when I was living in N.O. was at the Italian grocery store on Decatur St . They server mufulata right in the store you can sit and and enjoy it with a beer or not!
ooooh yesssss.
was watching this while eating my Central Grocery muffuletta (ordered it via Goldbelly's since I live in Boston)..used to live in uptown NOLA while studying at Tulane, so miss it so much..
I grew up on the MS Gulf Coast about an hour out of NOLA and this is the correct recipe
So glad!
I don’t live in a cave , but I never heard of this sandwich before.
Was doing a general search of sandwiches and the algorithm fed me this.
That looks insane and now I’m on a quest to make it.
By the way I’ve visited Spain twice and their sandwiches and salamis are insane , not to mention they’re bread.
Being from Spain I second your feelings on the bread and meats there. This sandwich in New Orleans is pretty legit. I hope you try it!
They are my favorite sandwich . . . by far! Great recipe and happy to see you make one. Anytime I'm in New Orleans, I order one. Splendid entertainment for your mouth!
Entertainment for your mouth 100%
Its one of my favorite sandwiches. I'll try to make this at home.
I hope you enjoyed it!
@@MOMablesI've made it using an Italian bread loaf. I haven't been able to find the proper bread anywhere in the SF/Bay Area...and the NOLA companies who sell the bread only offer 3-5 day shipping which costs $19.94 for a single $6 muffuletta round. The one I made was alright but doesn't come close to the ease of buying one from my local cajun restaurant which is only $16 for a half sandwich and is toasted as well. I ended up spending around $50 just for the ingredients to make one sandwich. I made a "Stromboli" version with the leftover "cold cuts" using some Pilsbury pizza dough. I ate half of it and the Great the next day, which tasted better after it sat overnight.
Glad you found a solution!
I went to nola twice. This was my favorite thing to do there.
For sure!!
I am a Japanese audience. It looks delicious. It's a nice kitchen.
I lived in Louisiana for a while and love Muffaletta sandwiches. You are correct with the english pronunciation, but it is Italian and in Italian it is pronounced Moo-faletta. Enjoyed you video.
Thanks for sharing the Italian way!
I drove from atlanta to New Orleans last week. Just to buy one. Gas bill was like 300$ but I don’t care because I’m crazy that way. Chicks dig me.
I’m sure it was worth it
@@MOMables it was I love New Orleans.
Nothing wrong with that, you go yessssss
Had this sandwich in New Orleans at a little shop by Cafe Du Monde. Amazing
That’s the place!
Muffoletta is a traditional sicilian flat bread made in winter, from the area of Palermo. We make it with fresh extravirgin olive oil, anchoves, or dryed tomato or both, and origano. Also we prefer our muffoletta to be hot, freshly baked. So no need of so many ingredients! :D
Your bread sounds delicious. In New Orleans they make this type.
I make a Muffuletta about twice a month here in Memphis. we have 2 great local places to pick up Olive
Salad. one place has theactualy round loaf needed, the other place only sales small Ciabatta Bread sandwich size, which is ok at times, because i can make them as i am ion the mood to eat them!
What a treat! Glad you are able to find the olive salad locally. I'm sure it's divine on ciabatta bread!
@@MOMables Yes mam. The Ciabatta not bad at all. And the Salami and Ham they carry is to die for!
@@MemphisMike901 sounds deskish!!
I see you have Boscoli olive salad. I live in the New Orleans area and we use the same to build our Muffulettas at home.
I live in the New Orleans area as well so you know this is a staple!!
@@MOMables Grew up in Kenner and now live on the North-shore.
I had one with a mayo mustard mixture on it and it was phenomenal.
Great idea! Thank you for sharing!
I could never find the right bread in my town till Panera started selling their own focaccia bread! It’s perfect and you can ask them to cut it for you.
Sounds great!
Incredible
I hope you made yourself one!
Missing NOLA! Making this weekend!
Enjoy!!
I’m in New Orleans, where can I get the round bread? 😄
At any grocery store - like rouses- you’ll find it! Usually by the deli next to the 🥖 .
Looks amazing !
I just heard of this. Yummy
It's so good!
Yours is the most authentic
Thanks Mike! I hope you enjoyed it!
Nah bread aint deep enough
@@josaidso8438 deep?
I grew up in Mandeville about an hour from New Orleans, I miss theses so much!!!! Thanks for the video!!
Glad you enjoyed it!
What part of Spain? I live in the north :)
Born and raised in Madrid :)
FYI…capicola is not anything like honey ham. Capicola is cured for at least ten days and made from the neck and shoulders. It is a spicy, slightly dry ham that is very savory, but definitely not sweet like honey ham. Honey ham is overly sweet and usually moist. I like both for different reasons, but there is a big difference between these two types of ham and they are nothing alike.
Thanks for the info!
To make it easy to swap out one for other gezz
GABA Gool
Excellent Presentation!!!👍ThankS deeply for sharinG your Yummylicious receipe!!!✌😇🌎🌹🍞🌹☕☕☕
Is olive salad the same as tapenade?
close. except "New Orleans olive salad" is a mix of olives and veggies while tapenade is just olives.
Luckily my local walmart in texas had the boscoli olive salad
Napoleon House makes the best muffuletta. Just remember to come up for air.
😂
The bread is called Muffuletta,and i can't find it in Florida,so i use a round Mountain bread i get at Publix,Boars head cold cuts only and the same olive salad is sold at Publix...I visit NOLA often,but paying $24.00 for a whole Muffuletta is a rip off ..with $24.00 i get all the ingredients and can make 3 whole ones...and it taste just as good.
🙌 yessss so much cheaper and no need to drive so far! Any round loaf will work. Sometimes hard to find here too and we substitute!! Enjoy!
I have ridden my motorcycle from Minnesota to New Orleans just for a Muffletta at the Central Grocery.
It's worth every mile!
I mean wouldn’t doing that in reverse get better soaking results?
Not sure what you're asking about.
Yes. Also, Yes.
so much yes.
The sandwich is better the next day!
True!
I sometimes use seeded hamburger bun
That works too!
Costco has olive salad!
🏃🏻♀️ 🛒 wooohooo!!!
Team hot muffaletta 🤤
ooooh yesssss 🤤
A ciabatta loaf works best for substitute
Great idea!
Everything is better than American bologna.
❤❤❤❤
🥰
Fail . where do i get a muffaletta bread loaf in Ohio. I need to know how to make the bread too,
And you won’t be able to make the bread in Ohio without the water here in New Orleans. It’s a thing. And a description you’ll find a link to the block post what I talk about about other breads you can use for this mostly an Italian is most similar.
Pffft! Real mortadella has pistachios!
You are right, but my store was out of it when I filmed the video.
@@MOMables BUMMER
I don't know why she's saying "olive salad" it's pickled vegetables 🤪
Because here in New Orleans we call that specific mix olive salad.
@@MOMables 🤔that's interesting, I use mixed pickled veggies, I call it the "California Muff" 🤪
I call bs if you said you live outside New Orleans but don’t how to pronounce muffuletta sounds sus
Hello asshole. I live “outside” as in 15-min out of in the city. I was born in Spain and married to someone born and raised in New Orleans. My accent is mine and mine alone. Before you call BS on someone, find out about them. I’m also making fun of Siri bc she can’t say it. ✌️
So what's your problem? There are a lot of people that move to N.O. and live there for years without adapting the N.O. accent.
Annoying
When I lived in Gretna back around 69 I was 10 ,my family would go to church at St.Louis Cathedral and we would eat lunch at Franks Sandwich shop had the best muffuletta in New Orleans,Years later found out that Frank the owner was a Mafia boss
Wow!