Using a Shiboridashi
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Here we have a 60 ml Tokoname Shiboridashi steeping Kotobuki Gyokuro. This was about 3 grams of tea. Steeping temperature was about 50C/122F for about 3 minutes. The distribution was directly over ice cubes for a very refreshing Gyokuro experience.